Best 3 Bloody Maria Recipes

Indulge in the savory and refreshing world of Bloody Marias, a tantalizing fusion of flavors that promises to invigorate your senses. This iconic cocktail, hailing from Mexico, takes the classic Bloody Mary to new heights with the addition of zesty tomato juice, aromatic spices, and a hint of smokiness from roasted jalapeños.

In this culinary journey, we present a collection of Bloody Maria recipes that cater to every palate, from the traditionalist to the adventurous mixologist. Whether you prefer a classic Bloody Maria, a spicy rendition infused with chipotle peppers, or a refreshing take with cucumber and mint, we have a recipe that will satisfy your cravings.

Our classic Bloody Maria recipe forms the foundation of this delightful cocktail, showcasing the perfect balance of vodka, tomato juice, and spices. For those who crave a bit more heat, the spicy Bloody Maria recipe incorporates chipotle peppers, adding a smoky and fiery kick that will leave your taste buds dancing.

If you're looking for a refreshing twist, the cucumber and mint Bloody Maria is an absolute delight. The crisp cucumber and aromatic mint lend a cooling and invigorating touch, making this cocktail perfect for warm summer days.

But the culinary adventure doesn't stop there. We also introduce a unique mezcal Bloody Maria, where the smokiness of mezcal replaces vodka, creating a complex and earthy flavor profile. For those who prefer a non-alcoholic option, we have a tantalizing virgin Bloody Maria recipe that delivers all the flavors without the alcohol.

With detailed instructions and a plethora of flavor combinations, our Bloody Maria recipes are sure to elevate your next brunch, party, or casual gathering. So, gather your ingredients, shake, stir, and savor the vibrant essence of this classic cocktail, reimagined with a Mexican twist.

Here are our top 3 tried and tested recipes!

BLOODY MARIA - SPANISH BLOODY MARY

Bloody Maria - Spanish Bloody Mary image

Provided by Rachael Ray : Food Network

Time 5m

Yield 1 cocktail

Number Of Ingredients 9

Ingredients

2 shots good quality tequila
1/2 lime, juiced
6 ounces tomato juice or tomato-vegetable juice cocktail
Hot sauce
Black pepper
2 teaspoons olive juice
Large Spanish pimiento stuffed olives, for garnish
Spicy pickled beans, for garnish
1/4 seedless cucumber cut into sticks, for garnish

Steps:

Combine tequila, lime juice, tomato juice, hot sauce and some pepper, to taste, and olive juice in a cocktail shaker and shake to combine. Pour over ice and garnish with olives, beans and cucumbers.

BLOODY MARIA

Bloody Maria image

Tequila, lime and jalapenos give the brunch classic a fresh Mexican twist.-Taste of Home Test Kitchen, Milwaukee, WIsconsin

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

4 cups tomato juice, chilled
8 ounces (1 cup) tequila
1/2 cup lime juice
4 to 8 teaspoons juice from pickled jalapeno slices
1 tablespoon Worcestershire sauce
2 to 4 teaspoons hot pepper sauce
1/4 teaspoon celery salt
1/4 teaspoon pepper
2 teaspoons prepared horseradish, optional
Pickled jalapeno slices
Pepper jack cheese, cubed
Lime wedges

Steps:

Mix first eight ingredients in a 2-qt. pitcher; stir in horseradish if desired. Pour over ice; serve with jalapenos, cheese cubes and lime wedges.

Nutrition Facts : Calories 122 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 525mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.

MEZCAL BLOODY MARIA

Mezcal Bloody Maria image

Swap out the usual vodka for mezcal and throw some fresh ginger in with the horseradish for a smoky, spicy take on a Bloody Mary.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 40m

Yield Serves 6 to 8

Number Of Ingredients 9

Ingredients

5 1/2 cups Clamato juice
1/4 cup fresh lemon juice
1 cup mezcal
1 tablespoon Worcestershire sauce
2 tablespoons prepared horseradish
1 tablespoon grated fresh ginger
1 teaspoon kosher salt
Celery salt, for rim
Celery ribs, lemon wedges, and cilantro sprigs, for serving

Steps:

Stir together Clamato juice, lemon juice, mezcal, Worcestershire, horseradish, ginger, and salt in a pitcher. Refrigerate at least 30 minutes and up to 1 day. Coat damp glass rims with celery salt; fill each with ice. Pour drinks; serve each with a celery rib, a lemon wedge, and cilantro sprigs.

Tips:

Choose ripe, juicy tomatoes: This will ensure that your Bloody Maria has a rich, flavorful base.
Use a variety of spices: Don't be afraid to experiment with different spices to create a unique flavor profile. Some popular options include celery salt, Worcestershire sauce, Tabasco sauce, and horseradish.
Add some heat: If you like your Bloody Marias spicy, add a few dashes of cayenne pepper or jalapeño peppers.
Garnish with fresh herbs: A sprig of cilantro, basil, or rosemary can add a pop of color and flavor to your drink.
Make it a meal: Bloody Marias can be a great way to start your day or enjoy a hearty brunch. Try adding some bacon, eggs, or avocado to your drink for a complete meal.

Conclusion:

The Bloody Maria is a classic brunch cocktail that is perfect for any occasion. With its bold flavors and customizable ingredients, it's a drink that everyone can enjoy. So next time you're looking for a refreshing and delicious cocktail, give the Bloody Maria a try. You won't be disappointed!