Best 4 Bloody Hell Bloody Mary Recipes
In the realm of brunch libations, the Bloody Mary stands tall, a savory and spirited concoction that tantalizes taste buds and awakens weary souls. This classic cocktail boasts a vibrant history, tracing its roots back to the 1920s, when it was first mixed in Harry's New York Bar in Paris. Since then, the Bloody Mary has undergone countless variations, each adding a unique twist to its signature blend of vodka, tomato juice, and an array of seasonings.
In this culinary adventure, we will embark on a journey to explore the diverse world of Bloody Mary recipes, delving into the depths of flavor and creativity. From the traditional to the unconventional, these recipes showcase the versatility of this iconic drink, catering to every palate and preference. Whether you prefer a classic Bloody Mary, a spicy rendition, or a refreshing twist with fresh herbs, this collection has something for every Bloody Mary enthusiast. So, gather your ingredients, raise your glasses, and let's dive into the world of Bloody Mary mixology!
CLASSIC BLOODY MARY
Here's how to make the best Bloody Mary! The store-bought version can't hold a candle to this brilliantly flavored homemade mix.
Provided by Sonja Overhiser
Categories Drink
Time 10m
Number Of Ingredients 11
Steps:
- If time allows, chill the tomato juice and vodka. Shake the tomato juice before pouring.
- In a large cocktail shaker, combine the tomato juice, lemon juice, Worcestershire sauce, horseradish, Tabasco, celery salt and black pepper. Shake well to combine (without ice). Strain into a quart mason jar or small pitcher.
- Optional: If time, chill at least 1 hour or overnight for the best flavor. (Or, make ahead and store up to 1 week.) But you also can serve right away!
- To serve, on a plate place a mixture of roughly half kosher salt and half Old Bay seasoning (or celery salt). Cut a notch in a lemon wedge, then run it around the rim of a glass. Dip the edge of the rim into a plate of salt.
- To each glass, add 2 ounces (1/4 cup) of vodka and 1/2 cup of Bloody Mary mix and stir gently to combine. Fill the glass with ice and add the garnishes.
Nutrition Facts : Calories 152 calories, Sugar 3.5 g, Sodium 308.1 mg, Fat 0.4 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 5.3 g, Fiber 0.5 g, Protein 1.1 g, Cholesterol 0 mg
BLOODY MARIA - SPANISH BLOODY MARY
Provided by Rachael Ray : Food Network
Time 5m
Yield 1 cocktail
Number Of Ingredients 9
Steps:
- Combine tequila, lime juice, tomato juice, hot sauce and some pepper, to taste, and olive juice in a cocktail shaker and shake to combine. Pour over ice and garnish with olives, beans and cucumbers.
HALLOWEEN BLOODY MARY SHOOTERS
Homemade Bloody Mary mix is topped with a layer of black vodka in these spooky shooters. They're just the thing for getting a Halloween party started.
Provided by Riley Wofford
Categories Cocktail Recipes
Time 12h25m
Yield Makes 2 shooters
Number Of Ingredients 12
Steps:
- Bloody Mary Mix: Pulse celery in a food processor until finely chopped. Add 2 cups tomato juice and puree until smooth. Transfer to a pitcher and stir in remaining 4 cups tomato juice, lemon juice, horseradish, Worcestershire, celery salt, hot sauce, and pepper. Cover and refrigerate at least 12 hours and up to 2 days.
- Shooters: Stir together equal parts salt and pepper on a small plate. Rub lemon wedge around the rims of two double shot (3-ounce) glasses. Dip rims into salt and pepper mixture.
- Pour 2 ounces Bloody Mary mix into bottom of each glass (reserve remaining Bloody Mary mix for another use). Holding a spoon upside down over the top of the glass, slowly pour 1 ounce vodka over spoon into each glass (vodka should sit on top of Bloody Mary mix and create a layer of black). Garnish with celery.
CLASSIC BLOODY MARY
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
Provided by JASONS_GAL
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 9
Steps:
- Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
- In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g
Tips:
- Select ripe tomatoes: Use ripe, flavorful tomatoes for the best Bloody Mary mix. Look for tomatoes that are deep red in color and free of blemishes.
- Use fresh horseradish: Fresh horseradish adds a spicy kick to the Bloody Mary. If you can't find fresh horseradish, use prepared horseradish, but adjust the amount to taste.
- Experiment with different seasonings: Don't be afraid to experiment with different seasonings to create your own unique Bloody Mary mix. Some popular additions include celery salt, garlic powder, onion powder, and Worcestershire sauce.
- Make a big batch: Bloody Mary mix can be stored in the refrigerator for up to 2 weeks, so it's a great idea to make a big batch to have on hand for parties or brunch.
- Serve with your favorite garnishes: There are endless possibilities when it comes to garnishing a Bloody Mary. Some popular choices include celery sticks, olives, pickles, and bacon.
Conclusion:
The Bloody Mary is a classic cocktail that is perfect for any occasion. With its combination of savory and spicy flavors, it's a drink that is sure to please everyone. Whether you're making it for a party or just enjoying it at home, follow these tips to make the best Bloody Mary possible.
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