Best 2 Bloody Hand Sandwiches Recipes

**Bloody Hand Sandwiches: A Spooktacular Treat for Halloween Parties**

As Halloween approaches, many people start looking for fun and spooky recipes to serve at their parties. Bloody hand sandwiches are a classic Halloween dish that is sure to be a hit with guests of all ages. These sandwiches are made with red bread, which is colored with beet juice or food coloring, and they are filled with a variety of savory ingredients, such as ham, cheese, and lettuce. The sandwiches are then cut into the shape of hands, and they are served with a dipping sauce made with ketchup and mayonnaise. This recipe also includes mashed avocado to make green "veins" for the bloody hands, and a recipe for skeleton lettuce wraps that are perfect for a Halloween party.

Check out the recipes below so you can choose the best recipe for yourself!

BLOODY PUNCH

Bloody Punch image

Provided by Ree Drummond Bio & Top Recipes

Time 15m

Yield about 6 quarts

Number Of Ingredients 5

Ingredients

3 cups red fruit punch, chilled
1 (1-liter) bottle strawberry daiquiri mix, chilled
1 (2-liter) bottle Dr Pepper Cherry, chilled
1 (46-ounce) bottle concord grape-raspberry juice, chilled
1 (1-liter) bottle ginger ale, chilled

Steps:

Fill a powder-free latex glove with punch; tie closed. Freeze at least 6 hours or overnight. (For the best shape, hang the glove from a rack in your freezer with the fingers pointing down.)
When ready to serve, combine the remaining fruit punch, daiquiri mix, Dr Pepper, grape-raspberry juice and ginger ale in a large punch bowl. Peel the glove off the frozen hand and add to the bowl.

BLOODY MARY TEA SANDWICHES

Bloody Mary Tea Sandwiches image

Provided by Valerie Bertinelli

Categories appetizer

Time 25m

Yield 10 servings

Number Of Ingredients 11

Ingredients

One 8-ounce package cream cheese, softened
1/2 cup finely chopped celery (about 1 stalk)
1/4 cup pimiento-stuffed green olives, drained and finely chopped
1/2 tablespoon Cajun seasoning
1/2 teaspoon anchovy paste
1/2 teaspoon lemon zest
10 slices white sandwich bread
10 slices whole-wheat sandwich bread
Forty 1/8-inch-thick plum tomato slices (4 to 5 medium-size plum tomatoes)
2 cups loosely packed baby arugula
Pickled okra or jalapeno, sliced, for garnish, optional

Steps:

Stir together the cream cheese, celery, olives, Cajun seasoning, anchovy paste and lemon zest in a medium bowl until well blended.
Place the white bread slices on a work surface, and spread about 2 tablespoons of the cream cheese mixture on each slice. Place the wheat bread slices on the work surface; top each with 4 tomato slices in a single layer, and add a few arugula leaves. Place the white bread slices, cream cheese-side down, on the wheat bread slices.
Using a serrated knife, remove the crusts from the sandwiches with a gentle sawing motion, and then cut each sandwich into 4 triangular tea sandwiches.
Cover with plastic wrap and chill until ready to serve. Garnish each tea sandwich with a slice of pickled okra, if desired.

Tips:

Choose the right bread: A sturdy bread is best for bloody hand sandwiches. It should be able to hold up to the weight of the toppings without getting soggy.
Use fresh, quality ingredients: The fresher and higher quality your ingredients, the better your bloody hand sandwiches will be.
Cook the meat thoroughly: The meat in your bloody hand sandwiches should be cooked to an internal temperature of 165 degrees Fahrenheit.
Don't be afraid to experiment: There are many different ways to make bloody hand sandwiches. Feel free to experiment with different ingredients and flavors to find what you like best.

Conclusion:

Bloody hand sandwiches are a fun and delicious Halloween treat. They're easy to make and can be tailored to your own taste. With a little creativity, you can make bloody hand sandwiches that are sure to be a hit at your next Halloween party.