Best 4 Bloody Black Currant Punch Recipes
Indulge in a tantalizing taste of summer with our refreshing Bloody Black Currant Punch. This vibrantly colored beverage is a delightful fusion of sweet and tangy flavors, featuring a unique blend of black currants, citrus, and a hint of spice. Perfect for any occasion, this punch is sure to impress your guests with its captivating presentation and irresistible taste. Whether you're hosting a lively party or simply seeking a refreshing treat, our collection of Bloody Black Currant Punch recipes offers something for everyone. From classic preparations to creative variations, these recipes cater to a range of preferences and skill levels. So, gather your ingredients, choose your favorite recipe, and embark on a delightful journey of flavors with our Bloody Black Currant Punch.
Here are our top 4 tried and tested recipes!
BLOODY PUNCH
Provided by Ree Drummond Bio & Top Recipes
Time 15m
Yield about 6 quarts
Number Of Ingredients 5
Steps:
- Fill a powder-free latex glove with punch; tie closed. Freeze at least 6 hours or overnight. (For the best shape, hang the glove from a rack in your freezer with the fingers pointing down.)
- When ready to serve, combine the remaining fruit punch, daiquiri mix, Dr Pepper, grape-raspberry juice and ginger ale in a large punch bowl. Peel the glove off the frozen hand and add to the bowl.
BLOODY BLACK CURRANT PUNCH
What creature, vampire or otherwise, could resist a sip of this bewitching beverage? Black currant nectar provides the bloody black hue for this brandy-based drink. With its crowd-friendly size and enchanting flavor, it's the perfect drink to serve at a Halloween party.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 4
Steps:
- Stir brandy and sugar in a large bowl. Add nectar; stir to combine. Refrigerate until cold, about 1 hour. Punch can be refrigerated in an airtight container up to 3 days. Add seltzer just before serving.
BLACK PUNCH
Make and share this Black Punch recipe from Food.com.
Provided by Alia55
Categories Punch Beverage
Time 15m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Make Kool Aid according to instructions using the water, sugar and Kool Aid in a large punch bowl.
- Mix in the Vodka.
- When ready to serve add the Ginger Ale.
Nutrition Facts : Calories 117.6, Sodium 4.5, Carbohydrate 16.3, Sugar 16.2
BLACK CURRANT & VANILLA PUNCH
I'm not really a tea drinker but the tea in this punch is so subtle that I really enjoy it. The blackcurrant & vanilla mix really well with the apple juice & the mineral water gives it a slight tingle which is really refreshing.
Provided by Mandy
Categories Punch Beverage
Time 12m
Yield 2 litres
Number Of Ingredients 4
Steps:
- Bring apple juice to the boil, remove from heat & put tea bags into the liquid. Allow to cool.
- When cold take out tea bags, add mineral water.
- A presentation tip is to serve scattered with pink rose petals.
Nutrition Facts : Calories 240.3, Fat 0.6, SaturatedFat 0.1, Sodium 47.8, Carbohydrate 59.7, Fiber 0.5, Sugar 55.7, Protein 0.3
Tips:
- Use fresh black currants. This will give your punch the best flavor.
- If you can't find fresh black currants, you can use frozen or dried black currants. Just be sure to thaw the frozen currants before using, and soak the dried currants in water for 30 minutes before using.
- Sweeten your punch to taste. You can use sugar, honey, or agave syrup.
- Add some sparkling water or club soda to your punch before serving. This will make it fizzy and refreshing.
- Garnish your punch with fresh black currants, mint, or lemon slices.
Conclusion:
This bloody black currant punch is a delicious and refreshing drink that is perfect for any party or gathering. It is easy to make and can be tailored to your own taste. So next time you are looking for a festive and flavorful punch, give this recipe a try.
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