Best 3 Bloodshot Eyeballs Recipes
**Bloodshot Eyeballs: A Spooktacular Treat for Halloween**
As Halloween approaches, many people start looking for spooky and festive treats to serve at their parties or gatherings. Bloodshot eyeballs are a classic Halloween dish that is sure to impress your guests. These creepy-crawly treats are made with peeled grapes, marshmallows, and a cherry, all arranged to resemble a bloodshot eyeball. They are not only fun to look at, but also a delight to eat. This article provides three different recipes for bloodshot eyeballs, each with its own unique twist. Whether you prefer a classic version made with canned lychees, a more sophisticated version with fresh fruit, or a boozy version with vodka, there's a recipe here for everyone. So gather your ingredients, put on your apron, and get ready to create some spooky and delicious bloodshot eyeballs for your Halloween celebration.
BLOODSHOT EYEBALLS
Your party guests will be pleasantly surprised to find that these aren't eyeballs at all-they're yummy peanut butter balls! Little ghouls will find them fun to eat. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine 1 cup confectioners' sugar, peanut butter and butter. Shape into 1-in. balls; place on a waxed paper-lined pan. Chill for 30 minutes or until firm. , In a microwave, melt white candy coating; stir until smooth. Dip balls in coating; allow excess to drip off. Place on waxed paper. Immediately press a Reese's candy onto the top of each eyeball for pupil. Let stand for 30 minutes or until set. , In a small bowl, combine the water, food coloring and remaining confectioners' sugar. Transfer to a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe wavy lines downward from pupil, creating the look of bloodshot eyes. Store in an airtight container.
Nutrition Facts : Calories 139 calories, Fat 7g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 42mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
LINDA'S BLOODSHOT EYEBALLS
This is a GREAT idea for Halloween Party FUN! Bring these sweet little morsels to your next Halloween Party and they will be the HIT of the party! Preparation time does not include setting and chill time.
Provided by Lindas Busy Kitchen
Categories Candy
Time 31m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- In a small mixing bowl, combine the confectioners sugar, peanut butter, and butter.
- Shape into 1" balls, and place on a waxed paper lined pan.
- Chill for 30 minutes, or until firm.
- In a microwave, melt white candy coating. Stir until smooth.
- Dip balls in coating, and place on waxed paper.
- Immediately press one Reese's Pieces or M&M candy on top of each eyeball for pupils. Let stand for 30 minutes, or until set.
- In a small bowl combine water, food coloring, and confectioners sugar. Mix well.
- Transfer to a heavy-duty resealable plastic bag.
- Cut a small whole in a corner of the bag.
- Pipe wavy lines downward from the candy, creating the look of bloodshot eyes.
- Store eye balls in an airtight container.
Nutrition Facts : Calories 137.2, Fat 7.3, SaturatedFat 3.4, Cholesterol 5.8, Sodium 47.5, Carbohydrate 17, Fiber 0.4, Sugar 16.2, Protein 2
BLOODSHOT PEANUT BUTTER EYEBALLS
Steps:
- Preheat oven to 350 degrees F. Line 2 (12-capacity) muffin pans with cupcake papers; set aside.
- In a large bowl, use a hand held electric mixer to beat together cake mix, chocolate milk, oil, and eggs on low speed for 30 seconds. Scrape sides of bowl with a rubber spatula and beat for 1 minute more on medium speed.
- Use a ladle to fill each lined cupcake cup 2/3 full. Use oven mitts to place cupcakes in preheated oven and bake for 21 to 26 minutes or until a toothpick inserted in the center of the cupcake comes out clean with no wet batter.
- Use oven mitts to remove from oven and let cool completely before filling and frosting, about 30 minutes.
- For filling combine pudding mix, milk, and peanut butter in a bowl. Whisk for 2 minutes until smooth and thickened. Refrigerate for 30 minutes. Spoon filling into a pastry bag fitted with a medium plain tip. Fill cupcakes by inserting tip into tops of cupcakes and squeezing a couple of tablespoons of filling into each. Spread 2 tablespoons frosting on each cupcake top.
- Using red gel frosting, draw squiggly lines on the frosted cupcakes so that they look like veins. Place a plastic eyeball in the center of each cupcake.
Tips:
- Use a large bowl: When preparing the bloodshot eyeballs, use a large bowl to accommodate all the ingredients comfortably.
- Chill the lychees: Before assembling the bloodshot eyeballs, chill the lychees for at least 30 minutes. This will help them hold their shape and make them easier to work with.
- Use a sharp knife: Use a sharp knife to cut the lychees in half. This will help prevent them from tearing or breaking.
- Be careful when inserting the blueberries: When inserting the blueberries into the lychees, be careful not to push them too far. You don't want to pierce through the other side of the lychee.
- Chill the bloodshot eyeballs before serving: After assembling the bloodshot eyeballs, chill them for at least 30 minutes before serving. This will help them firm up and make them easier to eat.
Conclusion:
Bloodshot eyeballs are a fun and easy Halloween treat that is sure to be a hit with your guests. With just a few simple ingredients, you can create these spooky treats that are both delicious and festive. So, gather your ingredients and get ready to make some bloodshot eyeballs for your next Halloween party!
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