Best 3 Bloodshot Eggs Recipes
Indulge in the vibrant and unique flavors of bloodshot eggs, a culinary delight that combines the richness of beets with the simplicity of hard-boiled eggs. These visually striking eggs are not only aesthetically pleasing but also a testament to the creativity and versatility of cooking.
Explore a collection of three distinct recipes that showcase the culinary prowess of bloodshot eggs. The Classic Bloodshot Eggs recipe presents a straightforward approach, utilizing beets and vinegar to achieve that signature red hue. For those seeking a more intense flavor profile, the Pickled Bloodshot Eggs recipe incorporates a blend of spices and a longer marinating time, resulting in a delightful tanginess.
If you prefer a smoky twist, the Smoked Bloodshot Eggs recipe introduces the captivating aroma of smoked paprika, creating a dish that tantalizes the senses. Each recipe offers a unique take on this culinary gem, catering to diverse taste preferences and culinary adventures.
BLOODSHOT EGGS
Provided by Food Network Kitchen
Time 50m
Yield 4 eggs
Number Of Ingredients 0
Steps:
- Place 4 eggs in a wide pot; cover with cold water by 1 inch and bring to a boil. Reduce the heat to medium low and simmer 10 minutes. Drain the eggs and run under cold water to cool. Lightly tap the eggs against the counter to crack all over. Fill 2 tall, wide glasses three-quarters of the way with warm water. Stir in 1/2 teaspoon white vinegar and a few drops of red food coloring to each, then add 2 eggs to each glass. Refrigerate 4 hours, then drain and peel the eggs.
PICKLED RED BEET EGGS
My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too!
Provided by GOURMETFOX
Categories Appetizers and Snacks Pickled Egg Recipes
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Drain liquid from the beets into saucepan. Place beets, onions, and eggs into a large bowl or pitcher.
- Pour sugar and vinegar into the saucepan with the beet liquid and bring the mixture to a boil. Reduce the heat to low, and let the mixture simmer 15 minutes.
- Pour the beet juice mixture over the beets, eggs, and onions. Seal the bowl or pitcher and refrigerate. Refrigerate for at least one to 3 days; the longer they are allowed to sit the better they will taste.
Nutrition Facts : Calories 108 calories, Carbohydrate 8.1 g, Cholesterol 212 mg, Fat 5.3 g, Fiber 0.5 g, Protein 6.6 g, SaturatedFat 1.6 g, Sodium 112.4 mg, Sugar 7.2 g
SMOKY RED DEVIL EGGS
Standard deviled eggs are undeniably good, but adding a touch of tomato paste and a generous pinch of smoked paprika makes them a bit more sophisticated. The flavor is gently sweet, forcefully spicy and perfectly smoky.
Provided by Melissa Clark
Categories appetizer
Time 45m
Yield 24 deviled eggs
Number Of Ingredients 8
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a full boil, let cook for 1 minute, then turn off heat and cover pan. Allow eggs to stand for at least 15 minutes.
- Once eggs are cool enough to handle, peel and cut in half lengthwise. Scoop yolks into a bowl; place whites on a serving platter.
- Using a sharp knife or mortar and pestle, chop or smash garlic with salt to make a paste. Add paste to yolks and mash together with a fork. Add mayonnaise, tomato paste, red wine vinegar, pepper and paprika and continue to mash until mixture is smooth. Taste and add more vinegar, salt and paprika if desired.
- Spoon yolk mixture into whites and dust with paprika.
Nutrition Facts : @context http, Calories 70, UnsaturatedFat 5 grams, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 74 milligrams, Sugar 0 grams, TransFat 0 grams
Tips:
- Use very fresh eggs for the best results. Older eggs may not peel as easily.
- To make peeling the eggs easier, place them in a bowl of ice water immediately after boiling. Let them cool for at least 5 minutes before peeling.
- If you are making deviled eggs, use a piping bag or a spoon to fill the egg white halves. This will help you create a neater and more uniform appearance.
- Garnish your bloodshot eggs with paprika, chopped chives, or a sprinkle of cayenne pepper for a finishing touch.
Conclusion:
Bloodshot eggs are a fun and easy appetizer that is perfect for any occasion. They are simple to make and can be tailored to your own taste preferences. Experiment with different herbs, spices, and fillings to find your favorite combination. Whether you are serving them as a party snack or enjoying them as a quick and easy meal, bloodshot eggs are sure to be a hit.
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