Best 5 Blood Orange Vinaigrette Recipes
**Indulge in a Symphony of Flavors: Blood Orange Vinaigrette, Beyond the Ordinary Salad Dressing**
Embark on a culinary adventure with our tantalizing blood orange vinaigrette, a vibrant dressing that transforms ordinary salads into extraordinary culinary creations. This delightful condiment, bursting with the unique citrusy tang of blood oranges, adds a refreshing and zesty twist to your favorite greens, grilled meats, and even seafood. Get ready to elevate your taste buds with this versatile dressing, as we present a collection of delectable recipes that showcase its versatility. From the classic Blood Orange Vinaigrette to the herbaceous Blood Orange and Mint Vinaigrette, and the tangy Blood Orange and Pomegranate Vinaigrette, each recipe promises a distinct flavor profile that will leave you craving more. Discover the magic of blood orange vinaigrette as it elevates your meals to new heights of culinary excellence.
BLOOD ORANGE VINAIGRETTE
The sweet tang from blood oranges makes a beautiful vinaigrette. Toss it over your favorite greens, some fresh slices of blood orange, and a few candied nuts for an amazing salad.
Provided by CJ
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Combine olive oil, blood orange juice, red wine vinegar, honey, mustard, salt, and pepper in a blender. Process until well combined and smooth.
Nutrition Facts : Calories 143.7 calories, Carbohydrate 6 g, Fat 13.6 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 44.2 mg, Sugar 5.2 g
BLOOD ORANGE AND SPINACH SALAD WITH JALAPENO VINAIGRETTE
Looking for a unique salad to make for a fancy dinner? Adding blood oranges and jalapeno vinaigrette to fresh spinach will wow your guests.
Provided by Bibi
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 12
Steps:
- Zest 2 blood oranges and juice 1 blood orange. Combine zest, juice, rice vinegar, oil, honey, jalapeno, and mustard in a blender. Blend dressing until smooth and season with salt and black pepper. Set aside.
- Peel and remove pith from remaining 2 blood oranges and slice horizontally.
- Divide spinach evenly among 4 salad plates. Divide sliced blood orange evenly over spinach. Top salad with pomegranate arils, pecans, bacon, and feta cheese. Drizzle each salad evenly with vinaigrette and serve immediately.
Nutrition Facts : Calories 350.7 calories, Carbohydrate 33.1 g, Cholesterol 15 mg, Fat 23.3 g, Fiber 5.5 g, Protein 6.8 g, SaturatedFat 4.6 g, Sodium 323.2 mg, Sugar 11.3 g
SEARED TUNA WITH BLOOD ORANGE VINAIGRETTE
For an unforgettable meal, share this healthy, tangy tuna with someone you love. The recipe comes from Ca Va chef Todd English.Also try:Silky Miso Sweet Potatoes, Pea and Crab Salad
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 16
Steps:
- In a small bowl, mix together chile powder, paprika, ground ginger, salt, and pepper. Rub tuna all over with olive oil and then with chile powder mixture to coat.
- Heat a large cast-iron skillet over medium-high heat. Place tuna in skillet and cook, turning once, until rare, about 2 minutes per side. Transfer to a cutting board and set aside.
- In a small bowl, whisk together blood orange zest and juice, soy sauce, fresh ginger, sweet chile pepper, and sesame oil; add blood orange segments and toss to coat. Set vinaigrette aside.
- Divide tuna evenly between two serving plates. Place a heart-shaped mold on one of the plates and fill with half of the sweet potato mixture. Smooth top to level; carefully lift mold to remove. Repeat process on second plate. Drizzle blood orange vinaigrette over tuna; serve with pea and crab salad.
BLOOD ORANGE VINAIGRETTE
Finding blood oranges at the local market can be a bit tricky. Any variety will do well in this vinaigrette recipe, but if you have the choice go with a Moro or Tarroco orange.
Provided by Cucina Casalingo
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in a jar and shake until the dressing is well blended.
- Alternately, you can vigorously whisk the ingredients in a small bowl until they are completed incorporated together.
Nutrition Facts : Calories 328.1, Fat 36.1, SaturatedFat 5, Sodium 1.6, Carbohydrate 2.2, Fiber 0.1, Sugar 1.3, Protein 0.2
BLOOD ORANGE VINAIGRETTE
Steps:
- Whisk together juice, all ingrediants except the oil,salt,and pepper. Then slowly whisk in olive oil in a steady stream until combined. Season with salt and pepper.
Tips:
- For the best flavor, use ripe blood oranges. You can tell if a blood orange is ripe by its deep red color and slightly soft texture.
- If you don't have blood oranges, you can substitute regular oranges. However, the flavor of the vinaigrette will be less intense.
- To make a vegan version of the vinaigrette, omit the honey.
- Store the vinaigrette in a jar or container with a tight-fitting lid in the refrigerator for up to 2 weeks.
- The vinaigrette can be used on salads, grilled vegetables, or even as a marinade for chicken or fish.
Conclusion:
Blood orange vinaigrette is a delicious and versatile dressing that can be used on a variety of dishes. It's easy to make and can be stored in the refrigerator for up to 2 weeks. So next time you're looking for a new way to dress up your salad or grilled vegetables, give blood orange vinaigrette a try.
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