Best 2 Blood Orange Shrimp Stir Fry Recipes

Embark on a culinary journey to the vibrant and zesty flavors of the Blood Orange Shrimp Stir Fry. This tantalizing dish is a harmonious blend of sweet, tangy, and savory notes that will awaken your taste buds. Succulent shrimp, bathed in a luscious blood orange sauce, takes center stage, complemented by a medley of colorful vegetables. This stir fry is not only a feast for the palate but also a visual delight, sure to impress your family and friends.

Our collection of recipes offers a range of variations to cater to diverse preferences. From the classic Blood Orange Shrimp Stir Fry with its burst of citrusy flavor to the spicy Szechuan Blood Orange Shrimp Stir Fry that packs a punch, there's a recipe for every palate. For those seeking a healthier option, the Steamed Blood Orange Shrimp Stir Fry is a guilt-free indulgence, while the Air Fryer Blood Orange Shrimp Stir Fry offers a crispy and flavorful alternative.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP STIR-FRY

Shrimp Stir-Fry image

This shrimp stir-fry recipe is simple and fast. It cooks in about 5 minutes, so be sure to prep all your ingredients and cook the rice in advance.

Provided by Food Network Kitchen

Categories main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 pound large shrimp, peeled and deveined
Kosher salt
2/3 cup chicken stock or low-sodium chicken broth
2 tablespoons Shaoxing wine or dry sherry
1 tablespoon soy sauce
1 tablespoon cornstarch
2 teaspoons sugar
Freshly ground black pepper
1/4 teaspoon crushed red pepper flakes, optional
3 tablespoons vegetable oil
3 cloves garlic, minced (about 2 tablespoons)
1 teaspoon finely grated fresh ginger
1 scallion, chopped, white and green parts separated
6 ounces snow peas, strings removed if necessary
2 ounces red bell pepper, thinly sliced (about 1/2 cup)
4 cups cooked rice, for serving

Steps:

Put the shrimp in a medium bowl with 2 cups cold water and 2 tablespoons kosher salt. Stir to combine and let sit for 5 minutes. Drain and rinse the shrimp under cold running water and place them on a paper towel-lined plate. Pat the shrimp with more paper towels to thoroughly dry.
Combine the chicken stock, Shaoxing wine, soy sauce, cornstarch, sugar, 1 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper and crushed red pepper in a medium bowl. Stir until the cornstarch is fully incorporated and the mixture is smooth.
Heat a wok or large nonstick skillet over high heat for 2 minutes. Add the oil to the pan and swirl to coat. Carefully add the shrimp in a single layer. Allow to cook for 2 minutes, using a wooden spoon or spatula to stir-fry them. Add the garlic, ginger and scallion whites and stir-fry for 1 minute. Add the snow peas and bell pepper and stir-fry for 1 minute. Add the cornstarch mixture and scallion greens and stir-fry until the sauce has thickened, about 15 seconds. Immediately transfer the stir-fry to a dish. Serve with rice.

STIR-FRY SHRIMP WITH SPICY ORANGE SAUCE

Stir-Fry Shrimp With Spicy Orange Sauce image

From Cooking Light. Just like Chinese takeout or PF Chang's Orange Peel Shrimp (without the orange peel). This takes no time to make and you already have most of the ingredients. We halved the recipe and cooked up 11 large shrimp from Costco for 2 people. At first we burned the garlic and ginger, so we started over and turned the heat down to medium. Enjoy! I took note from a reviewer and added some steamed broccoli with the sauce in step 6 - AWESOME!

Provided by mikey ev

Categories Asian

Time 20m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs large shrimp, peeled and deveined
1 tablespoon cornstarch
1/4 cup fresh orange juice
2 tablespoons low sodium soy sauce
2 tablespoons honey
1 tablespoon rice wine vinegar
1 tablespoon chili paste with garlic (such as sambal oelek)
2 tablespoons canola oil
1 tablespoon fresh ginger, peeled and minced
3 garlic cloves, minced
1/3 cup green onion, chopped

Steps:

Place shrimp in a medium bowl. Sprinkle with cornstarch; toss well to coat. Set aside.
Combine juice, soy sauce, honey, vinegar, and chile paste, stirring with a whisk; set aside.
Heat canola oil in a large nonstick skillet over medium-high heat.
Add minced ginger and garlic to pan; stir-fry for 15 seconds or until fragrant.
Add shrimp mixture; stir-fry for 3 minutes.
Add juice mixture and onions; cook 2 minutes or until sauce thickens and shrimp are done, stirring frequently.
Serve immediately.

Tips:

Mise en Place: Before you start cooking, make sure you have all the ingredients prepped and measured out. This will help you stay organized and ensure that your stir-fry cooks evenly.
Use Fresh Shrimp: Fresh shrimp will give your stir-fry the best flavor and texture. If you can't find fresh shrimp, frozen shrimp will also work, but be sure to thaw them completely before cooking.
Cook the Shrimp Properly: Shrimp cooks very quickly, so it's important not to overcook it. Cook the shrimp for just a few minutes, or until they turn pink and opaque.
Use a High-Quality Stir-Fry Sauce: A good stir-fry sauce will make all the difference in the flavor of your dish. Look for a sauce that is flavorful and has a good balance of sweet, sour, and savory flavors.
Add Veggies Last: Vegetables take longer to cook than shrimp, so add them to the stir-fry last. This will help them retain their crisp texture.

Conclusion:

Blood orange shrimp stir-fry is a quick, easy, and delicious meal that is perfect for a weeknight dinner. It's packed with flavor and nutrients, and it's sure to be a hit with your family and friends. So next time you're looking for a healthy and flavorful meal, give blood orange shrimp stir-fry a try!