Indulge in the vibrant flavors of Blood Orange Sangria, a refreshing and festive cocktail that captures the essence of Spanish tradition. This delightful libation combines the juicy sweetness of blood oranges with the zest of citrus fruits, the subtle spice of cinnamon, and the robust flavors of red wine. As you sip on this tantalizing concoction, let the vibrant hues of ruby red and amber dance in your glass, enticing your senses with every sip.
This recipe article offers two variations of this classic cocktail: a traditional Blood Orange Sangria and a Sparkling Blood Orange Sangria. The traditional version embraces the timeless flavors of Spanish wine, while the sparkling variation adds a touch of effervescence and vibrancy. Both recipes are easy to follow and require minimal preparation time, making them perfect for any occasion, whether it's a lively fiesta or a cozy gathering with friends and family.
BLOOD ORANGE SANGRIA RECIPE
Combining refreshing white wine with fresh squeezed blood oranges to make the perfect Blood Orange Sangria.
Provided by Ashley
Categories Drinks
Time 15m
Number Of Ingredients 6
Steps:
- In a large pitcher, combine the wine, blood orange juice, simple syrup, triple sec and club soda. Stir well to combine.
- To serve, fill each glass with a few ice cubes (or crushed ice, my favorite), and pour the sangria in. Garnish with a few slices of blood oranges.
Nutrition Facts : ServingSize 1 g, Calories 254 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 27 mg, Fiber 1 g, Sugar 18 g
BLOOD ORANGE SODA SANGRIA
Provided by Food Network
Categories beverage
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Combine the white wine and blood orange soda in a large pitcher or drink dispenser. Stir in the orange juice, orange slices and blueberries. Serve over ice.
FALL SANGRIA
Provided by Food Network Kitchen
Time 5m
Yield 8 to 10 servings
Number Of Ingredients 0
Steps:
- Stir 1 cup water, the juice of 1 blood orange, 2 torn rosemary sprigs, 1/4 cup orange liqueur, 2 tablespoons pomegranate liqueur and 1 to 2 tablespoons superfine sugar in a pitcher. Add 1 sliced blood orange and 1/2 cup pomegranate seeds and refrigerate overnight. When guests arrive, add ice to the pitcher and stir in a bottle of chilled dry sparkling red wine.
BLOOD ORANGE SANGRIA
Any good quality fruity red wine will work in this recipe. Combine a pinot noir and Beaujolais for a good taste. You can also substitute navel oranges for blood oranges if needed. This recipe is from Cooking Light.
Provided by Little Suzy Homemak
Categories Beverages
Time 8h20m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large pitcher and stir until sugar dissolves. Cover and chill 8 hours or overnight. Discard cloves and cinnamon sticks. Pour sangria into individual glasses, including the fruit.
Nutrition Facts : Calories 136.8, Fat 0.1, Sodium 5.1, Carbohydrate 17.7, Fiber 1.4, Sugar 13.4, Protein 0.5
Tips:
- Choose ripe and juicy blood oranges for the best flavor.
- Use a dry red wine that you would enjoy drinking on its own.
- If you don't have fresh oranges, you can use frozen or canned oranges instead.
- Add other fruits to your sangria, such as berries, peaches, or pineapple.
- For a sweeter sangria, add some simple syrup or honey.
- Garnish your sangria with fresh mint or orange slices.
Conclusion:
Blood orange sangria is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste. With its unique flavor and beautiful color, blood orange sangria is sure to be a hit at your next party or gathering.
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