Best 3 Blood Orange Pomegranate Sorbet Recipes

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Tantalize your taste buds with a vibrant fusion of flavors in this Blood Orange Pomegranate Sorbet. This refreshing treat combines the tangy sweetness of blood oranges with the jewel-like tartness of pomegranates, creating a symphony of citrusy goodness.

Dive into the delightful simplicity of our Classic Blood Orange Sorbet recipe, where the vibrant fruit takes center stage. For a touch of sophistication, indulge in the Blood Orange Pomegranate Sorbet with Prosecco, where the effervescence of Prosecco elevates the sorbet to a celebratory level.

If you're seeking a vegan alternative, our Vegan Blood Orange Pomegranate Sorbet provides the same burst of flavor without compromising on ethics. And for those who prefer a dairy-free option, our Dairy-Free Blood Orange Pomegranate Sorbet offers a creamy texture without any dairy ingredients.

Whichever recipe you choose, embark on a culinary journey that will transport you to a world of citrusy delight.

Here are our top 3 tried and tested recipes!

BLOOD-ORANGE SORBET



Blood-Orange Sorbet image

Provided by Oliver Schwaner-Albright

Categories     appetizer, dessert

Time 30m

Yield Serves 6

Number Of Ingredients 3

4 blood oranges
1 1/2 cups sugar
1 lemon

Steps:

  • With a vegetable peeler, remove the zest from 1 orange, being careful to avoid the white pith. Place the zest in a small saucepan with the sugar and 2 cups water. Warm over medium heat until the sugar dissolves. Transfer to a bowl and chill, then strain.
  • Squeeze the juice from the oranges and lemon, and then strain into the orange-sugar mixture. Freeze in an ice cream maker, following the manufacturer's instructions.

Nutrition Facts : @context http, Calories 237, UnsaturatedFat 0 grams, Carbohydrate 61 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 58 grams

POMEGRANATE SORBET



Pomegranate Sorbet image

You can juice fresh pomegranate but it is a very messy job. I use POM brand bottled pomegranate juice.

Provided by ratherbeswimmin

Categories     Frozen Desserts

Time 40m

Yield 1 quart

Number Of Ingredients 3

3 cups pomegranate juice
3/4 cup sugar
1/2 lime, juice of

Steps:

  • Add the pomegranate juice to a small saucepan over low heat.
  • When the juice is warm, add the sugar; stir until sugar is completely dissolved.
  • Remove pan from heat and refrigerate until cold or overnight.
  • Add the lime juice to the chilled mixture; stir well.
  • Freeze mixture in your ice cream maker by following the manufacturer's directions.
  • The sorbet will be soft but ready to eat; for firmer sorbet, transfer to a freezer-safe container and freeze several hours.
  • *Pomegranate Cinnamon Sorbet-add two 4-inch cinnamon sticks to the pan with the sugar; proceed with the recipe as directed, removing the cinnamon sticks before freezing.
  • *Pomegranate Orange Sorbet-substitute 1 ½ cup orange juice for 1 ½ cup pomegranate juice; proceed with the recipe as directed, adding 1 teaspoon freshly grated orange zest before freezing.
  • *Russian Pomegranate Sorbet-Add ½ cup vodka before freezing; proceed with the recipe as directed.

Nutrition Facts : Calories 585.2, Sodium 0.4, Carbohydrate 151.6, Fiber 0.1, Sugar 150.2, Protein 0.1

POMEGRANATE-TANGERINE SORBET



Pomegranate-Tangerine Sorbet image

Categories     Ice Cream Machine     Fruit     Dessert     Frozen Dessert     Summer     Vegan     Tangerine     Pomegranate     Bon Appétit     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 6

3/4 cup sugar
1/2 cup water
2 cups pure pomegranate juice
1 cup tangerine or orange juice
1 tablespoon finely grated tangerine peel or orange peel
Mint sprigs

Steps:

  • Combine sugar and water in heavy medium saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Remove from heat and cool completely. Whisk in pomegranate juice, tangerine juice and peel. Transfer mixture to ice cream maker and process according to manufacturer's instructions. Freeze sorbet in covered container until firm.
  • Scoop sorbet into wineglasses. Garnish with mint sprigs and serve.

Tips:

  • To select ripe blood oranges, look for fruits with a deep, vibrant red color and a firm feel.
  • If you can't find blood oranges, you can substitute regular oranges. However, the flavor of the sorbet will be less intense.
  • Pomegranate seeds add a beautiful pop of color and flavor to this sorbet. You can find them pre-packaged in the produce section of most grocery stores.
  • For a smoother sorbet, strain the mixture before freezing it.
  • If you don't have an ice cream maker, you can still make this sorbet. Simply freeze the mixture in a covered container and stir it every few hours until it reaches a slushy consistency.

Conclusion:

This blood orange pomegranate sorbet is a delicious and refreshing treat that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. So next time you're looking for a healthy and delicious snack, give this sorbet a try.

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