Best 2 Blood Orange Ice Cream Recipes
Indulge in a delightful culinary adventure with our Blood Orange Ice Cream recipes, a refreshing and vibrant treat that will tantalize your taste buds. These recipes offer a unique blend of sweet, tangy, and slightly bitter flavors, capturing the essence of blood oranges in frozen perfection. Dive into the world of blood orange ice cream, where each recipe promises a burst of citrusy goodness, leaving you craving for more. From classic churned ice cream to no-churn variations, and even vegan and dairy-free options, these recipes cater to diverse dietary preferences and skill levels. Whether you're a seasoned ice cream maker or a novice cook, our Blood Orange Ice Cream recipes will guide you through the process of creating this delectable dessert in the comfort of your own home.
Check out the recipes below so you can choose the best recipe for yourself!
MANGO-LEMONGRASS ICE CREAM AND BLOOD ORANGE SORBET
Categories Milk/Cream Ice Cream Machine Dairy Egg Fruit Brunch Dessert Freeze/Chill Kid-Friendly Quick & Easy Orange Mango Winter Lemongrass Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Bring cream, milk, and lemongrass to simmer in heavy medium saucepan over medium-high heat. Remove from heat and let steep 30 minutes. Strain into bowl; discard solids in strainer. Return cream mixture to same saucepan and bring to simmer.
- Whisk egg yolks and sugar in medium bowl to blend. Gradually whisk in hot cream mixture. Return custard to same pan. Stir over medium heat until custard thickens enough to leave path on back of spoon when finger is drawn across, about 5 minutes (do not boil). Cool custard 30 minutes.
- Puree mangoes in processor until smooth. Strain into small bowl. Measure 1 cup puree and whisk into custard (reserve any remaining mango puree for another use). Cover and chill custard until cold, at least 2 hours.
- Process mango custard in ice cream maker according to manufacturer's instructions. Transfer ice cream to container; cover and freeze. (Can be made 2 days ahead. Keep frozen.)
- Scoop ice cream and sorbet into dessert bowls. Serve with shortbread cookies.
BLOOD ORANGE ICE CREAM
This incredibly velvety Blood Orange Ice Cream is so flavorful! The taste of this blood orange ice cream will remind you of an orange creamsicle... It's that good!
Provided by Francine Lizotte
Categories Ice Cream & Ices
Time 20m
Number Of Ingredients 8
Steps:
- 1. Juice oranges so the volume reaches 1 ¼ cups of liquid; set aside. In a medium saucepan over medium heat, combine cream, milk, sugar and salt. Stir until sugar is completely dissolved.
- 2. In a small bowl, whisk egg yolks until light and pale. Temper the eggs by pouring very slowly about ¼ cup of hot milk mixture, whisk continuously. Pour egg mixture into the saucepan and whisk until very well blended. Reduce heat to medium-low and cook for about 5 minutes, stirring continuously and making sure the mixture DOESN'T boil.
- 3. Remove from heat and let it cool at room temperature. About 30 minutes, add orange juice add Cointreau if using. Stir, transfer to a large measuring cup and let it sit for another 15 minutes before covering with plastic wrap and transferring to the refrigerator overnight.
- 4. Transfer to an ice cream maker and churn according to the manufacturers' directions, about 20 minutes. Spoon ice cream into container and transfer to the freezer for at least 4 hours.
- 5. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=Me5HgDmF4sg
Tips:
- Use blood oranges that are fully ripe and have a deep red color for the best flavor and color in your ice cream.
- Make sure to zest the blood oranges before juicing them to get the most flavor.
- If you don't have a juicer, you can use a blender to juice the blood oranges. Just be sure to strain the juice through a fine-mesh sieve to remove any pulp.
- You can use any type of milk or cream in this recipe, but whole milk or heavy cream will give you the richest, creamiest ice cream.
- If you like, you can add a tablespoon or two of Grand Marnier or Cointreau to the ice cream base for a boozy twist.
- Churn the ice cream according to your ice cream maker's instructions.
- Once the ice cream is churned, transfer it to a freezer-safe container and freeze for at least 4 hours before serving.
Conclusion:
This blood orange ice cream is a delicious and refreshing treat that's perfect for any occasion. The vibrant color and tangy flavor of the blood oranges make this ice cream a standout. It's also easy to make and can be customized to your liking. So next time you're looking for a sweet and unique dessert, give this blood orange ice cream a try!
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