Best 2 Blood Orange Glaze Recipes
**A Culinary Journey through Citrusy Delights: Unveiling the Blood Orange Glaze and Its Accompaniments**
Prepare to embark on a tantalizing culinary adventure as we delve into the world of blood oranges and their versatility in various delectable recipes. Discover the art of crafting a vibrant and tangy blood orange glaze, perfect for elevating the flavors of your favorite dishes. Enhance your culinary skills with a collection of recipes that showcase the unique characteristics of blood oranges, from refreshing beverages to savory main courses. Unleash your creativity and explore the endless possibilities of this exquisite citrus fruit, transforming ordinary meals into extraordinary culinary experiences.
SEARED COD WITH BLOOD ORANGE GLAZE
Steps:
- Preheat the oven to 250 degrees F.
- Remove the fish from the refrigerator and let it come to room temperature, about 10 minutes.
- Coat a large saute pan with olive oil and bring the pan to a high heat.
- Pat the fish dry with paper towels and sprinkle both sides with salt.
- When the oil is very hot but not smoking, gently add the fish to the pan. DO NOT try to move the fillets. After 2 to 3 minutes, shake the pan gently and the fish should unstick itself. If the pan was hot enough, it will release. If not, using a fish spatula, GENTLY scrape it from the bottom of the pan. Cook the fish for 1 more minute and then turn it over, placing it on a wire rack set in a sheet tray. Transfer to the oven and cook until cooked through, another 10 to 12 minutes.
- Ditch the oil from the pan and add the orange juice, zest, chopped oranges, sugar, vinegar, thyme and a pinch of salt. Bring the liquid to a boil (BTB), reduce it to a simmer (RTS) and reduce the liquid by half. Taste and adjust the seasoning. The sauce should have a great tangy, sweet and sour mix.
- Spoon the sauce over the seared cod and serve immediately.
BLOOD ORANGE GLAZE
Use this glaze when making our Blood Orange Cheesecake -- it works on other types of cakes, too.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one 7-inch cake
Number Of Ingredients 4
Steps:
- In a small bowl, sprinkle gelatin over 2 tablespoons of the juice; let stand until soft, about 10 minutes. In a small saucepan, bring sugar and 4 tablespoons juice to a boil. Combine remaining tablespoon juice and cornstarch in a small bowl. Stir until dissolved; whisk into boiling orange juice. Remove from heat. Stir in softened gelatin. Cool to lukewarm, and pour over cake.
Tips:
- Choose ripe and juicy blood oranges for the best flavor.
- Zest the oranges before juicing them to get the most flavor and aroma.
- Use a microplane grater to get a fine zest.
- If you don't have a microplane grater, you can use a regular grater, but be careful not to grate too much of the white pith, which can make the glaze bitter.
- Bring the glaze to a gentle simmer and let it cook for 5-10 minutes, or until it has thickened slightly.
- Taste the glaze and adjust the sweetness and acidity to your liking.
- Use the glaze immediately or store it in the refrigerator for up to 2 weeks.
Conclusion:
Blood orange glaze is a delicious and versatile sauce that can be used on a variety of dishes, from roasted chicken and pork to grilled fish and vegetables. It is also a great way to add a pop of color and flavor to your holiday table. With its bright red color and sweet-tart flavor, blood orange glaze is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
