Best 3 Blood Orange Fig Gourmet Salad Recipes
Entice your taste buds with a journey of exquisite flavors as we delve into the tantalizing realm of Blood Orange Fig Gourmet Salad. This culinary masterpiece combines the vibrant hues and tangy sweetness of blood oranges, the earthy elegance of fresh figs, and an artful blend of arugula, goat cheese, and toasted walnuts. Drizzled with a velvety honey-balsamic vinaigrette, this salad captivates the senses with every bite. But that's just the beginning of our culinary adventure.
As we explore deeper into the article, you'll discover a treasure trove of equally enticing recipes that elevate the ordinary into the extraordinary. From the zesty and refreshing Blood Orange and Avocado Salsa to the rich and indulgent Fig and Prosciutto Flatbread, each dish is a testament to the culinary artistry that awaits you. So, prepare your palate and let's embark on a delightful odyssey of flavors with Blood Orange Fig Gourmet Salad and its accompanying recipes.
BLOOD ORANGE-MINT SALAD
Steps:
- Soak 1/4 cup thinly sliced red onion in cold water 15 minutes; drain. Peel 3 blood oranges with a paring knife; slice into rounds. Toss with the onion, 1/2 cup fresh mint and 1/4 cup olive oil; season with salt and pepper. Toss with 4 cups torn Little Gem lettuce; top with crumbled feta.
ORANGE, FIG, AND GORGONZOLA SALAD
I love the combination of oranges, figs, and cheese!
Provided by Shari
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Combine lettuce, oranges, Gorgonzola cheese, and figs in a large bowl. Drizzle dressing over salad and toss to coat.
Nutrition Facts : Calories 140.7 calories, Carbohydrate 14.6 g, Cholesterol 22.5 mg, Fat 6.6 g, Fiber 4.3 g, Protein 6.8 g, SaturatedFat 3.8 g, Sodium 468.1 mg, Sugar 10.3 g
BLOOD ORANGE AND GRAPEFRUIT SALAD WITH CINNAMON
A sage-infused vinaigrette and a dash of warming cinnamon take this citrusy dish one step further than most breakfast and brunch fruit salads.
Provided by McKel Hill
Categories HarperCollins Citrus Salad Breakfast Brunch Fruit Orange Grapefruit Cinnamon Winter Vegetarian Vegan Wheat/Gluten-Free
Yield Serves 4
Number Of Ingredients 8
Steps:
- Keep the peel on the fruits to start, which makes slicing them into thin pieces much easier. With a sharp knife, slice the grapefruits and the oranges into thin rounds. Remove the peel from the perimeter of all the rounds. You may do so by using your finger, or make a small slit into the peel and continue to tear the peel off-you'll want to be delicate with this entire process so as not to damage the round shape.
- In a small bowl, whisk together the olive oil, vinegar, salt, sage, and pepper to taste.
- Arrange the fruit rounds on a large platter or plate, alternating the colors. Drizzle with the vinaigrette and dust with the cinnamon just before serving. Serve immediately or store in an airtight glass container in the refrigerator for 1 day.
Tips:
- Choose ripe, juicy blood oranges for the best flavor.
- To easily segment the blood oranges, use a sharp knife to cut off the top and bottom of the orange, then score the peel vertically around the orange. Peel off the segments and remove any pith.
- If you don't have fresh figs, you can use dried figs instead. Just soak them in warm water for 10 minutes before using.
- For a more flavorful dressing, use a good quality balsamic vinegar.
- If you're short on time, you can use a store-bought vinaigrette instead of making your own.
Conclusion:
This blood orange and fig salad is a delicious and refreshing dish that is perfect for a summer meal. The combination of sweet and tart flavors, along with the creamy cheese and crunchy walnuts, makes for a truly unique and memorable salad. Whether you're serving it as a main course or a side dish, this salad is sure to impress your guests.
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