Best 4 Blood Orange Berry Punch Recipes
Indulge in a refreshing and vibrant fiesta of flavors with our exquisite Blood Orange Berry Punch. This tantalizing beverage blends the tangy zest of blood oranges with a medley of luscious berries, creating a symphony of sweet and sour notes. Perfectly balanced with a hint of zesty lime and sparkling ginger ale, it's a delightful thirst-quencher for any occasion.
Elevate your culinary skills with our curated collection of delectable recipes, ranging from the classic Blood Orange Berry Punch to innovative twists like the Blood Orange Berry Punch with Vodka and the non-alcoholic Blood Orange Berry Punch Mocktail. Each recipe is meticulously crafted to ensure a burst of flavor in every sip. Whether you prefer a refreshing mocktail for a family gathering or a sophisticated cocktail to impress your guests, we have the perfect recipe for you.
So, gather your ingredients, let your creativity flow, and embark on a journey of taste sensations with our Blood Orange Berry Punch extravaganza. Cheers to delightful moments and unforgettable memories!
BLOOD ORANGE PUNCH
This tangy punch is festive, refreshing and easy to prepare. Instead of plain ice cubes, I add frozen orange juice cubes. -Sandy McKenzie, Braham, Minnesota
Provided by Taste of Home
Time 5m
Yield about 3-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a large punch bowl, combine the cranberry juice, lemon juice and sugar; stir until sugar is dissolved. Just before serving, add the soda, ice and candy fangs.
Nutrition Facts :
DRAGON'S BLOOD PUNCH (NON-ALCOHOLIC)
Your Halloween guests will love this sweet and spooky punch from Food Network.
Provided by Sandra Lee
Time 5m
Yield about 20 to 25 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients in a large punch bowl or pot. Add ice and stir.
- For grown up version, add 4 cups berry vodka and 1/2 cup orange liqueur.
- Ladle into serving glasses.
BLOOD ORANGE PUNCH
This recipe was also featured on "Mad Hungry with Lucinda Scala Quinn."
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 8 cups
Number Of Ingredients 6
Steps:
- Fill ice cube trays with 1 1/2 cups orange juice, and freeze. To make punch, stir remaining orange juice, soda, lime juice, rum, and bitters into a 16-cup punch bowl. Before serving, add frozen orange slices. Add ice cubes as needed to keep chilled.
BRANDY AND BLOOD ORANGE PUNCH
Living in Paris, I fell in love with brandy and citrus cocktails. This punch is a riff on that, perfect for a party.
Provided by Food Network
Categories beverage
Time 25m
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a 4-quart bowl, arrange 1 sliced blood orange in concentric circles. Add the blackberries and cover with the orange juice and lemon lime soda. Place in the freezer overnight.
- In a punch bowl, add the ice block, blood orange juice, lime juice, lemon juice, brandy, raspberry or blackberry liqueur and peach schnapps. Pour in the seltzer. Ladle into rocks glasses or stemless wine glasses and serve chilled.
Tips:
- Choose ripe, juicy blood oranges: The flavor of your punch will depend on the quality of your oranges. Look for oranges that are deeply colored and heavy for their size.
- Use a variety of berries: This recipe calls for a mix of raspberries, blueberries, and blackberries, but you can use any combination of berries you like. Fresh or frozen berries can be used.
- Make the punch ahead of time: This punch can be made up to 24 hours in advance. Just keep it covered in the refrigerator until you're ready to serve.
- Garnish with fresh berries and mint: A few fresh berries and a sprig of mint will add a pop of color and flavor to your punch.
Conclusion:
This blood orange berry punch is a refreshing and festive drink that's perfect for any occasion. It's easy to make and can be tailored to your own taste. So next time you're looking for a delicious and healthy drink, give this blood orange berry punch a try.
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