Best 4 Blood Orange And Pineapple Muffins Recipes
Indulge in the tantalizing fusion of citrusy tang and tropical sweetness with our blood orange and pineapple muffins. These delectable treats are bursting with vibrant flavors, offering a unique and unforgettable taste experience. Each muffin is a perfect balance of zesty blood orange and juicy pineapple, complemented by a moist and tender crumb. Perfect for breakfast, brunch, or an afternoon snack, these muffins are sure to delight your taste buds and brighten your day.
Dive into our collection of muffin recipes, each offering a unique twist on this classic treat. From the classic blueberry muffins bursting with juicy berries to the indulgent chocolate chip muffins loaded with rich chocolate chips, our recipes cater to every taste preference. If you're looking for a healthier option, try our wholesome zucchini muffins packed with grated zucchini and a hint of cinnamon. And for a taste of the tropics, our pineapple upside-down muffins are a must-try, featuring a caramelized pineapple topping that adds a touch of sweetness and crunch.
UPSIDE-DOWN BLOOD ORANGE CUPCAKES
Making blood orange cupcakes is my favorite way to use fresh blood oranges. I start with a cake mix and bump up the flavor with essential oil. No one knows these cupcakes are not from scratch. -Monica Chadha, Fremont, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Grease or line 24 muffin cups with paper or foil liners. Cut a thin slice from the top and bottom of each orange; stand orange upright on a cutting board. With a knife, cut off peel and outer membrane from orange. Thinly slice oranges; trim to fit muffin cups. Place 1 slice in each cup; top with cranberry sauce. Bake 8 minutes., Meanwhile, in a large bowl, combine cake mix, water, olive oil, eggs and orange oil, if desired; beat on low speed 30 seconds. Beat on medium speed 2 minutes. Remove pans from oven; fill with prepared batter., Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely. Remove liners; serve with creme fraiche, if desired.
Nutrition Facts : Calories 130 calories, Fat 5g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 137mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
DELICIOUS PINEAPPLE MUFFINS
A moist muffin with a brown sugar and cinnamon topping.
Provided by ACPHIFER
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour muffin pans, or line with paper liners.
- In a large bowl, stir together 2 cups flour, white sugar, baking powder and salt. Drain pineapple, reserving 1/4 cup juice. Make a well in the center of the dry ingredients, and pour in the reserved juice, egg, milk, and 1/4 cup melted butter. Mix just until blended.
- In a separate bowl, stir together the cinnamon, brown sugar, 1/2 cup flour, and 1/4 cup melted butter to make the topping.
- Spoon batter into muffin cups, then spoon crushed pineapple over the batter and sprinkle with the cinnamon topping.
- Bake for 30 minutes in the preheated oven, until a toothpick inserted in the crown of the muffin comes out clean.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 28.6 g, Cholesterol 27.8 mg, Fat 6.5 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.9 g, Sodium 187.4 mg, Sugar 13.3 g
BLOOD ORANGE MUFFINS
A recent trip to the farmers' market inspired this recipe. It can be made into muffins or small loaves and has both the distinctive blood orange flavor as well as a mild sweetness. Best of all, these muffins pack in a lot of addictive flavor while still being very nutritious and healthy.
Provided by sszz907
Categories Quick Breads
Time 30m
Yield 20-30 muffins, 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Mix the flour, sugar, baking soda, and salt in a bowl and set aside.
- Mix the orange juice, egg, oil, and honey in a separate bowl.
- Mix the dry ingredients into the orange juice mixture.
- Pour the batter into greased muffin trays and bake for about 20 minutes.
Nutrition Facts : Calories 140.1, Fat 3.5, SaturatedFat 0.5, Cholesterol 10.6, Sodium 126.1, Carbohydrate 25.4, Fiber 3, Sugar 7.7, Protein 3.8
SWEET PINEAPPLE MUFFINS
These pineapple muffins make an excellent breakfast treat or dessert. Kids and adults alike will be scarfing them down.-Tina Hanson, Portage, Wisconsin
Provided by Taste of Home
Time 25m
Yield about 20 muffins.
Number Of Ingredients 7
Steps:
- In a large bowl, combine flour, sugar, baking soda and baking powder. In another bowl, mix pineapple, eggs and oil; stir into the dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pans for 10 minutes before removing to wire racks.
Nutrition Facts :
Tips:
- Use fresh blood oranges for the best flavor. If you can't find blood oranges, you can use regular oranges, but the muffins will not have the same vibrant color.
- Grate the orange zest finely. This will help to release the flavor of the orange into the muffins.
- Do not overmix the batter. Overmixing can make the muffins tough.
- Fill the muffin cups only about 2/3 full. This will allow the muffins to rise properly.
- Bake the muffins until a toothpick inserted into the center comes out clean. This will ensure that the muffins are cooked through.
- Let the muffins cool for a few minutes before removing them from the muffin tin. This will help to prevent them from breaking.
Conclusion:
These blood orange and pineapple muffins are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or a snack. The muffins are moist and flavorful, with a perfect balance of sweetness and tartness. The blood oranges give the muffins a beautiful color and a unique flavor. The pineapple adds a tropical touch to the muffins. These muffins are sure to be a hit with everyone who tries them.
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