Best 2 Blondie Squares Recipes

Indulge in the delectable world of blondies, the irresistible treats that capture the essence of classic brownies with a tantalizing twist. Unlike their chocolatey counterparts, blondies embrace the golden embrace of brown sugar and butter, resulting in a symphony of flavors that will transport your taste buds to a realm of pure bliss.

Prepare to embark on a culinary journey with our collection ofblondie recipes, each meticulously crafted to cater to diverse preferences and dietary needs. Whether you crave the timeless allure of traditional blondies, the delightful indulgence of chocolate chip blondies, the irresistible allure of nutty blondies, or the wholesome goodness of gluten-free blondies, we have a recipe that will satisfy your every craving.

Immerse yourself in the simplicity of our classic blondie recipe, where the harmonious blend of brown sugar, butter, vanilla, and a hint of salt creates a delectable treat that embodies the essence of these timeless squares. For those who revel in the indulgence of chocolate, our chocolate chip blondies are a match made in heaven, with rich, melty chocolate chips adding a layer of irresistible decadence to the classic blondie base.

If you're seeking a touch of crunch and nutty goodness, our nutty blondies are a delightful symphony of flavors. With the addition of chopped walnuts or pecans, these blondies offer a delightful textural contrast that elevates the overall experience. And for those with gluten sensitivities, our gluten-free blondies provide a delightful alternative, ensuring that everyone can savor the joys of these delectable treats.

Here are our top 2 tried and tested recipes!

CHOCK-FULL BLONDIE SQUARES

Chock-Full Blondie Squares image

Categories Chocolate Dessert Bake Christmas Kid-Friendly Quick & Easy Cranberry Raisin Cherry Almond Winter Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates

Yield Makes 10 to 12 servings

Number Of Ingredients 17

Ingredients

1 cup boiling-hot water
1 cup dried cranberries (5 oz)
1 cup dried tart cherries (5 oz)
1 cup golden raisins (5 oz)
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon salt
3/4 teaspoon cinnamon
2 sticks (1 cup) unsalted butter, melted and cooled
2 cups sugar
3 large eggs
1 1/2 teaspoons vanilla
1 cup whole almonds with skins (6 oz), toasted and very coarsely chopped
8 oz fine-quality bittersweet chocolate (not unsweetened; preferably 60 to 70% cacao), coarsely chopped
Accompaniment: eggnog ice cream (optional)
Special Equipment
a 17- by 12-inch shallow baking pan (1 inch deep)

Steps:

Put oven rack in middle position and preheat oven to 325°F. Butter and flour baking pan, knocking out excess flour.
Pour boiling-hot water over dried fruit in a small bowl and soak 20 minutes, then drain well in a sieve.
Stir together flour, baking soda, salt, and cinnamon in another bowl.
Beat together melted butter, sugar, eggs, and vanilla in a large bowl with an electric mixer at high speed until creamy, about 1 minute. Reduce speed to low, then add flour mixture and mix until just combined. Mix in dried fruit, almonds, and chocolate.
Spread batter evenly in baking pan and bake until golden brown and a wooden pick or skewer inserted in center comes out clean, 25 to 30 minutes. Cool completely in pan on a rack. Run a thin knife around edges of pan to loosen blondie, then cut blondie into roughly 3-inch squares.

BLONDIE SQUARES

Blondie Squares image

Make and share this Blondie Squares recipe from Food.com.

Provided by Mizzy

Categories Bar Cookie

Time 40m

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
16 tablespoons unsalted butter, softened
1 1/4 cups granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup chopped pecans or 1/2 cup walnuts
2 cups chocolate chips

Steps:

Butter one 10X15X1 jelly-roll pan, and line with parchment or foil paper.
Set a rack at the middle level of the oven, and preheat to 350.
In a mixing bowl,stir together flour, salt, and baking soda.
Beat the butter with the sugars until combines.
beat in the eggs, one at a time, and finally the vanilla extract.
Stir the flour mixture into the butter mixture, then the nuts and the chips.
Spread the batter in the prepared pan and bake for about 30 minutes, until well risen and firm to the touch.
Cool in the pan on a rack.
After cake is cool, invert onto a cutting board and peel away the paper.
Cut into 2-inch squares.
Storage: keep the blondies in a tin or plastic container with a tight-fitting lid.
Or wrap individually and freeze in a tightly closed plastic container.

Tips:

Use room temperature ingredients. This will help the batter to mix together more easily and will result in a more evenly baked blondie.
Do not overmix the batter. Overmixing can result in a tough, dense blondie. Mix just until the ingredients are combined.
Bake the blondies until the edges are golden brown and a toothpick inserted into the center comes out clean. Do not overbake, or the blondies will be dry and crumbly.
Let the blondies cool completely before cutting them into squares. This will help to prevent them from falling apart.
Blondies can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months.

Conclusion:

Blondies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for potlucks, bake sales, or just a simple snack. With so many different variations available, there is sure to be a blondie recipe that everyone will love.