Best 2 Blondie Chocolate Marbled Brownies Recipes
Indulge in the delectable symphony of blondies and chocolate brownies, a harmonious blend of two classic desserts that will tantalize your taste buds. These blondie chocolate marbled brownies boast a rich, fudgy brownie batter swirled with a sweet, chewy blondie batter, creating a mesmerizing marbled effect. With their contrasting textures and flavors, these treats offer a delightful balance in every bite. Get ready to embark on a culinary journey with our curated collection of blondie chocolate brownie recipes, featuring variations like blondies with a hidden layer of chocolate ganache, blondies topped with a decadent chocolate frosting, and even blondie brownies swirled with colorful sprinkles for a playful touch. Whether you're a fan of classic flavors or crave something more adventurous, our recipes cater to every palate. Prepare to impress your loved ones with these irresistible treats, perfect for potlucks, bake sales, or simply enjoying at home.
Let's cook with our recipes!
BLONDE BROWNIES I
Rich, chewy brownie with chocolate chips on top.
Provided by Sue Bush
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.
- Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.
- Stir the brown sugar into the melted butter and mix well. Cool slightly.
- Mix the beaten egg and vanilla into the brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined.
- Spread the batter into the prepared pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.
Nutrition Facts : Calories 477.1 calories, Carbohydrate 65.4 g, Cholesterol 58.1 mg, Fat 23.2 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 10.7 g, Sodium 358.1 mg, Sugar 46.4 g
BLONDIE & CHOCOLATE MARBLED BROWNIES
Make and share this Blondie & Chocolate Marbled Brownies recipe from Food.com.
Provided by ellie3763
Categories Bar Cookie
Time 45m
Yield 1 9x13 pan, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Grease a 13×9 inch baking pan or line the pan with parchment paper.
- In a large bowl, mix together oil and brown sugar. Then add the eggs one at a time and beat until smooth.
- In a separate bowl, sift together dry ingredients and then add them to the brown sugar mixture. Mix well.
- Separate half the batter into another bowl. Stir 1 cup of chocolate chips or chunks into one half.
- Into the other half, mix in cocoa and/or 1/2 c melted chocolate chips.
- Drop the blondie batter into the pan by heaping spoonfulls, leaving some space in between.
- Then, add the chocolate batter and use a knife to marble the two together in the pan.
- Bake until a toothpick inserted into the center comes out clean, about 25-30 minutes. Remove from oven and let cool.
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of the brownies.
- Don't overmix the batter. Overmixing will make the brownies tough.
- Bake the brownies in a preheated oven. This will help them to rise evenly.
- Let the brownies cool completely before cutting them. This will help them to hold their shape.
- Store the brownies in an airtight container at room temperature for up to 3 days.
Conclusion:
Blondie chocolate marbled brownies are a delicious and easy-to-make treat. They're perfect for any occasion, and they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these brownies a try. You won't be disappointed.
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