Best 4 Blonde Brownies Ii Recipes
Indulge in the ultimate blonde brownie experience with our carefully curated collection of recipes. These delightful treats are characterized by their golden-brown hue, chewy texture, and rich, buttery flavor. Perfect for any occasion, blonde brownies offer a delightful balance of sweetness and sophistication.
From the classic Blonde Brownies recipe, featuring a simple yet irresistible combination of butter, sugar, flour, eggs, and cocoa powder, to the decadent Salted Caramel Blonde Brownies, which combine the irresistible flavors of blonde brownies with a luscious salted caramel sauce, our recipes cater to every taste and preference.
For those seeking a gluten-free option, the Gluten-Free Blonde Brownies provide a delicious alternative without compromising on taste or texture. And for those with a sweet tooth, the Chocolate Chip Blonde Brownies and Nutella Blonde Brownies offer a delightful combination of chocolate and hazelnut flavors that will satisfy any craving.
With step-by-step instructions and detailed ingredient lists, our recipes ensure that even novice bakers can create these delectable treats with ease. So, preheat your oven and get ready to embark on a culinary journey that will leave you and your loved ones craving more.
BLONDE BROWNIES II
A lighter version of brownies.
Provided by Mellan
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Melt butter or margarine. Add sugar and mix well. Cool.
- Add eggs and vanilla, blend well. Add the rest of the ingredients except the chocolate chips.
- Put into a greased 9 x 13 inch pan. Sprinkle with chocolate chips and bake at 350 degrees F (180 degrees C) for 20 to 25 minutes. Cool and cut into bars.
Nutrition Facts : Calories 452.6 calories, Carbohydrate 62.6 g, Cholesterol 58.1 mg, Fat 21.9 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 9.9 g, Sodium 357.5 mg, Sugar 43.9 g
BLONDE BROWNIES I
Rich, chewy brownie with chocolate chips on top.
Provided by Sue Bush
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.
- Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.
- Stir the brown sugar into the melted butter and mix well. Cool slightly.
- Mix the beaten egg and vanilla into the brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined.
- Spread the batter into the prepared pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.
Nutrition Facts : Calories 477.1 calories, Carbohydrate 65.4 g, Cholesterol 58.1 mg, Fat 23.2 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 10.7 g, Sodium 358.1 mg, Sugar 46.4 g
BLONDE BROWNIES
My family has enjoyed these bars as a potluck dessert, brown-bag treat and anytime snack many times throughout the years. Butterscotch or peanut butter chips can be used in place of the chocolate chips.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream shortening and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in nuts and chocolate chips. , Spread into a greased 11x7-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack. Cut into bars.
Nutrition Facts : Calories 144 calories, Fat 6g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 85mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
BEST-EVER BLOND BROWNIES
This is the only blond brownie recipe I ever use. It is a super easy recipe and is always a hit! The batter is to die for!
Provided by LaGourmande
Categories Bar Cookie
Time 45m
Yield 18 brownies, 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Sift together flour, baking powder, salt, and baking soda.
- Add nuts, mix well.
- Melt butter and mix with sugar, stir in eggs and vanilla
- Add flour mixture to sugar mixture slowly
- Pour into a greased 9 x 13 pan and sprinkle chips on top
- Bake for 30 minutes or until toothpick comes out clean.
Nutrition Facts : Calories 311.6, Fat 17.7, SaturatedFat 8.5, Cholesterol 43.8, Sodium 229.3, Carbohydrate 39, Fiber 2.5, Sugar 24.7, Protein 4
Tips:
- For a fudgy texture, use more butter and less flour.
- For a cakier texture, use less butter and more flour.
- To make the brownies extra gooey, use a combination of butter and oil.
- For a crispy crust, bake the brownies at a higher temperature for a shorter amount of time.
- For a chewy crust, bake the brownies at a lower temperature for a longer amount of time.
- To prevent the brownies from sticking to the pan, line the pan with parchment paper.
- To check if the brownies are done, insert a toothpick into the center. If it comes out clean, the brownies are done.
- Let the brownies cool completely before cutting them into bars.
Conclusion:
Blonde brownies are a delicious and versatile treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a sweet snack. With so many different recipes to choose from, there is sure to be a blonde brownie recipe that everyone will love. So next time you are looking for a delicious and easy dessert, give blonde brownies a try!
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