Best 2 Blonde Brickle Brownies Recipes
Indulge in a delectable journey with our blonde brickle brownies, a symphony of flavors that will tantalize your taste buds. These brownies, with their irresistibly chewy texture, are adorned with a crown of blonde brickle, a delightful confection of brown sugar and butter, creating an explosion of sweetness in every bite. Embark on a culinary adventure as we delve into the diverse recipes presented in this article, each offering a unique twist on the classic brownie experience. From the classic blonde brickle brownies to their indulgent variations, such as the salted caramel blonde brickle brownies and the raspberry swirl blonde brickle brownies, each recipe promises a unique gustatory experience. Prepare to be captivated by the richness of these treats as we guide you through the steps to create these heavenly delights.
Check out the recipes below so you can choose the best recipe for yourself!
BLONDE BRICKLE BROWNIES
This recipe is on part of a bag of Bits 'O Brickle from who knows when. Thought it would be a good idea to post it before I misplace it (again). It is a good recipe, try it.
Provided by mandabears
Categories Dessert
Time 45m
Yield 16 brownies
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Grease 8-inch square pan.
- I use cooking spray.
- In a separate bowl mix flour, baking powder and salt, set aside.
- Beat eggs well.
- Gradually add both sugars and beat until thick and creamy.
- Add melted butter and vanilla and almond extract.
- Gently stir in flour until mixture is moist.
- Fold in in Bits'O Brickle (and nuts).
- Pour into prepared pan.
- Bake for 30 minutes.
- Cool completely before cutting.
Nutrition Facts : Calories 132.1, Fat 4.6, SaturatedFat 2.6, Cholesterol 36.6, Sodium 86.6, Carbohydrate 21, Fiber 0.3, Sugar 13, Protein 1.9
BLONDE BRICKLE BROWNIES
I got this recipe from the Heath Toffee Bits bag several years ago. I wanted something different from the traditional chocolate brownie, so I decided to try it and found it to be YUMMY. *Will post a picture the next time I make these.
Provided by S I
Categories Cakes
Time 35m
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 350°F. Grease a 13x9-inch baking pan; set aside.
- 2. In a medium bowl, combine the flour, baking powder and salt; set aside. In a mixer bowl with paddle attachment, beat the eggs well. Gradually add the sugars; beat until thick and creamy. Add the melted butter and vanilla extract. Gently stir in the flour mixture; blend until moistened. Fold in 1/2 cup of the toffee pieces and the pecans. Pour into the prepared pan.
- 3. Bake for 30 to 35 minutes. Remove from oven and immediately sprinkle the remaining 1/4 cup of toffee pieces over the top. Cool completely in the pan before cutting.
Tips:
- Ensure your butter and eggs are at room temperature before starting. This will help them emulsify together more easily, resulting in a smoother batter. - Be careful not to overmix the batter. Overmixing can develop the gluten in the flour, making the brownies tough. Mix just until the ingredients are well combined. - Use a metal baking pan for even baking. Glass and ceramic pans can cause the brownies to bake unevenly. - Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will dry out the brownies.Conclusion:
Blonde brickle brownies are a delicious and easy-to-make dessert that is perfect for any occasion. With their rich, buttery flavor and crunchy brickle topping, they are sure to be a hit with everyone who tries them. So next time you are looking for a special dessert, give blonde brickle brownies a try. You won't be disappointed!
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