Best 2 Blond Toffee Brownies Recipes
Indulge in the symphony of flavors with our delectable Blond Toffee Brownies, a heavenly creation that elevates the classic brownie experience. These brownies boast a mesmerizing golden-blonde hue, a crisp toffee topping, and a moist, chewy center that melts in your mouth. Our collection of recipes offers a variety of irresistible variations to satisfy every sweet tooth. From the classic Blond Toffee Brownies to the decadent Salted Caramel Blond Toffee Brownies, each recipe promises a unique taste adventure. Get ready to embark on a culinary journey that will leave you craving more.
Here are our top 2 tried and tested recipes!
BLOND TOFFEE BROWNIES
Whenever my co-worker brought these brownies to company bake sales, they sold in minutes. After getting the recipe from her, I was happy to discover how quickly they could be thrown together. I was even more excited when my family said that the thin chewy bars are the best they've ever tasted. -Mary Williams Lancaster, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in toffee bits., Spread into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 228 calories, Fat 10g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 214mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.
BLOND TOFFEE BROWNIES
Make and share this Blond Toffee Brownies recipe from Food.com.
Provided by Vamy7913
Categories Bar Cookie
Time 50m
Yield 24 bars
Number Of Ingredients 9
Steps:
- In a mixing bowl, cream butter and sugars.
- Add eggs one at a time beating well after each addition.
- Combine the flour, baking powder and salt; gradually add to the creamed mixture.
- Srit in toffee bits.
- Spread evenly into a greased 13 X 9 X 2-in pan.
- Bake at 350 degrees for 35-40 minutes or until a toothpick inserted into center comes out clean.
- Cool on wore rack.
- Cut into bars.
- ENJOY!
Tips:
- Use high-quality chocolate for the best flavor. Opt for semisweet or bittersweet chocolate with a cocoa content of at least 60%.
- Don't overmix the batter. Overmixing can result in tough, chewy brownies. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help them to set and hold their shape.
- Store the brownies in an airtight container at room temperature for up to 3 days.
- To make the butterscotch toffee sauce, use a heavy-bottomed saucepan to prevent scorching. Stir the mixture constantly until it reaches a thick, syrupy consistency.
- If you don't have a candy thermometer, you can test the toffee sauce by dropping a small amount into a glass of cold water. If it forms a hard ball, the toffee is ready.
- Pour the toffee sauce over the brownies while it is still warm. This will help the sauce to soak into the brownies and create a delicious, gooey topping.
Conclusion:
These blond toffee brownies are a decadent and delicious treat that are sure to satisfy your sweet tooth. With their rich, buttery flavor and gooey toffee sauce, these brownies are perfect for any occasion. Whether you're serving them at a party or enjoying them as a special treat, these brownies are sure to be a hit.
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