Best 3 Blond Mocha Sauce Recipes
**Indulge in the Symphony of Flavors: A Journey Through the World of Blond Mocha Sauce Recipes**
Prepare to tantalize your taste buds with a culinary adventure into the world of blond mocha sauce. This delectable sauce, crafted from the finest cocoa and coffee beans, promises an exquisite symphony of flavors that will leave you spellbound. Whether you seek a classic rendition or a unique twist, our comprehensive collection of blond mocha sauce recipes has something for every palate. From the velvety smoothness of the traditional preparation to the zesty zing of orange-infused variations, each recipe offers a distinct experience that will elevate your desserts and beverages to new heights. Embark on this delectable journey and discover the perfect blond mocha sauce recipe to satisfy your cravings.
BLONDE MOCHA SAUCE
Even those in the anti-white-chocolate party go for this: all the white chocolate does is cut through the necessary bitterness of the coffee (effortlessly supplied in the form of instant espresso powder) and together, with the cream, they make for an almost butterscotch-cappuccino taste. The best way to cook this sauce is the night before you want to serve it, so there's plenty of time for it to chill down and firm up in the fridge. To be honest, 4-6 hours ahead is probably fine, but I sometimes find evening tinkering about in the kitchen easier than early-morning action. Once it's whisked, poured into a jug and left to cool in the fridge, the sauce thickens voluptuously. If you don't make this ahead, but use it from the pan, it's rather like pouring a fabulous latte over your ice cream. Frankly, there's nothing to complain about with either option: in both cases, we're talking about a rewarding finale to a dinner menu that allows you to invite a whole gaggle of friends over without ending up resenting them for accepting.
Provided by Nigella Lawson
Categories Cookstr Recipes
Number Of Ingredients 3
Steps:
- Break the chocolate into chunks and put into a heavy-based saucepan over the lowest heat possible with all the other ingredients. When the chocolate has melted, take the pan off the heat and whisk vigorously to thicken the sauce. I just use one of my little hand whisks for this.
- Pour the blonde mocha sauce into a pitcher or glass measuring cup, cover the surface with a thin skin of plastic wrap and when cool, stick it into the fridge.
- When you are ready to pour it over the ice cream, take it out of the fridge, give it a good stir and use it straight from the pitcher.
- When you are ready to pour it over the ice cream, take it out of the fridge, give it a good stir and use it straight from the pitcher.
BLONDE MOCHA SAUCE
This is the last thing I want to taste before I die! It's the most fantastic sauce ever created for ice cream. The recipe comes from Nigella Lawson and I usually only make half the amount, which still serves 4. You can substitute the espresso for instant coffee powder - about 1-2 teaspoons, or add to taste. It needs to chill for about 2 hours.
Provided by Nic2371
Categories Sauces
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Break the chocolate into pieces and put into a heavy based saucepan on the lowest heat possible with all the other ingredients.
- When the chocolate has melted, take the pan off the heat and whisk vigorously to thicken the sauce. (You can do this with a fork.).
- Pour the blonde mocha sauce into a bowl and when cool, stick it into the fridge for about 2 hours, you can do this the day before even.
- When you are ready, take it out of the fridge, give it a good stir and spoon over the ice cream.
- NOTE: I now make this in the microwave - put all ingredients into a glass bowl and nuke on low heat for 1-2 minutes (maybe more/less depending on your microwave) stirring every 30 seconds. Refridgerate when cool.
Nutrition Facts : Calories 514.1, Fat 45.1, SaturatedFat 27.9, Cholesterol 127.6, Sodium 68.3, Carbohydrate 25.3, Sugar 22.4, Protein 4.2
MOCHA SAUCE
Make and share this Mocha Sauce recipe from Food.com.
Provided by SusieQusie
Categories Sauces
Time 5m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 4
Steps:
- In a small heavy saucepan, combine all ingredients and cook over medium heat, stirring constantly, until mixture is smooth and slightly thickened. Cool.
- Serving size = 2 tablespoons.
Tips:
- To prepare this sauce, high-quality cocoa powder is highly recommended for a rich and authentic mocha flavor.
- Ensure your white chocolate is finely chopped or grated before adding it to the sauce; this will help it melt smoothly and evenly.
- Use freshly brewed espresso for the best flavor results. If you don't have an espresso machine, you can use strongly brewed coffee instead.
- If you want a thicker sauce, whisk in a cornstarch slurry (equal parts cornstarch and water) until it reaches your desired consistency.
- For a sweeter sauce, adjust the amount of granulated sugar to your preference.
Conclusion:
The blond mocha sauce is a versatile and flavorful sauce perfect for various desserts and beverages. Its rich, creamy, and chocolatey taste makes it an excellent addition to cakes, cheesecakes, ice cream, and milkshakes. Whether you drizzle it over your favorite dessert or mix it into your coffee, this sauce is sure to impress. With its simple and straightforward preparation, you can easily create this delectable sauce at home and elevate your desserts and drinks to the next level. So, gather your ingredients, follow the detailed instructions provided in the recipe, and indulge in the delightful experience of homemade blond mocha sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
