Best 7 Blond Brownies A La Mode Recipes

Indulge in a delightful culinary journey with our exquisite blond brownies, a unique and tantalizing treat that will captivate your taste buds. These golden-hued brownies boast a moist and tender crumb, perfectly complemented by a luscious scoop of ice cream. Our curated collection of recipes offers variations to suit every palate, from classic and decadent to unique flavor combinations that are sure to impress. Embark on this delectable adventure and discover the perfect blond brownie recipe that will become a cherished favorite.

Let's cook with our recipes!

BROWNIES A LA MODE

Brownies a la Mode image

My husband Merrill and I tasted a restaurant's brownie dessert, and it was hard to beat. I topped it though with ice cream and homemade hot fudge. -Lise Thomson, Magrath, AB

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 1-1/2 dozen.

Number Of Ingredients 16

Ingredients

1 cup butter, softened
2 cups sugar
4 large eggs
2 tablespoons canola oil
2 teaspoons vanilla extract
1 cup all-purpose flour
1/3 cup baking cocoa
FUDGE SAUCE:
1/2 cup butter, cubed
2 cups sugar
1/2 cup baking cocoa
1/2 cup water
1/2 cup light corn syrup
1 teaspoon vanilla extract
1/2 teaspoon salt
Vanilla ice cream and maraschino cherries

Steps:

Preheat oven to 325°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in oil and vanilla. In another bowl, whisk flour and cocoa; gradually beat into creamed mixture., Spread into prepared pan. Bake 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For fudge sauce, in a large saucepan, melt butter over medium heat. Stir in sugar, cocoa, water, corn syrup, vanilla and salt until blended. Bring to a boil. Cook, uncovered, 3-5 minutes or until sugar is dissolved and sauce is smooth, stirring frequently., Lifting with foil, remove brownies from pan. Cut into eighteen 3x2-in. rectangles. Top each brownie with ice cream, fudge sauce and a cherry. Freeze option: Securely wrap and freeze cooled brownies in plastic wrap and foil. To use, thaw at room temperature.

Nutrition Facts :

BLOND BROWNIES A LA MODE

Blond Brownies a la mode image

A great accompaniment to this decadent brownie is Vanilla Bean Ice Cream or a dollop of whipped cream! Decadence at its best!

Provided by Stephanie Dodd @skeen

Categories Cakes

Number Of Ingredients 11

Ingredients

3/4 cup(s) butter, softened
2 cup(s) brown sugar
4 - eggs
2 teaspoon(s) vanilla
2 cup(s) flour
2 teaspoon(s) baking powder
1 teaspoon(s) salt
1 1/2 cup(s) pecans, chopped
1 cup(s) maple syrup
2 tablespoon(s) butter
1/4 cup(s) evaporated milk

Steps:

In large bowl, cream butter and brown sugar until light and fluffy. Add eggs; one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture. Stir in pecans.
Spread into a greased 9 x 13" baking pan. Bake at 350 degrees for 25 - 30 minutes or until a toothpick inserted near the center comes out clean. Cool on wire rack. Maple Cream Sauce: Combine syrup and butter in a saucepan. Bring to a boil; cook and stir for three minutes. Remove from the heat; stir in milk. Pour over brownies. Cut brownies into squares; cut in half, if desired. Top with ice cream or whipped cream; sprinkle with pecans. ENJOY!!

BLONDE BROWNIES I

Blonde Brownies I image

Rich, chewy brownie with chocolate chips on top.

Provided by Sue Bush

Categories Desserts Cookies Brownie Recipes Blondie Recipes

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

1 cup sifted all-purpose flour
½ teaspoon baking powder
⅛ teaspoon baking soda
½ teaspoon salt
½ cup chopped walnuts
⅓ cup butter, melted
1 cup packed brown sugar
1 egg, beaten
1 tablespoon vanilla extract
⅔ cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.
Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.
Stir the brown sugar into the melted butter and mix well. Cool slightly.
Mix the beaten egg and vanilla into the brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined.
Spread the batter into the prepared pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.

Nutrition Facts : Calories 477.1 calories, Carbohydrate 65.4 g, Cholesterol 58.1 mg, Fat 23.2 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 10.7 g, Sodium 358.1 mg, Sugar 46.4 g

BLONDE BROWNIES

Blonde Brownies image

My family has enjoyed these bars as a potluck dessert, brown-bag treat and anytime snack many times throughout the years. Butterscotch or peanut butter chips can be used in place of the chocolate chips.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

1/4 cup butter-flavored shortening
1-1/2 cups packed brown sugar
2 large eggs, room temperature
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup chopped walnuts
1/2 cup semisweet chocolate chips

Steps:

In a large bowl, cream shortening and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in nuts and chocolate chips. , Spread into a greased 11x7-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack. Cut into bars.

Nutrition Facts : Calories 144 calories, Fat 6g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 85mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

BROWNIE PIE A LA MODE

Brownie Pie A la Mode image

This is a quick brownie recipe for when you need something good and chocolaty. Cutting them into wedges and topping them with fudge sauce dresses them up. My family loves these brownies. Our 11-year-old daughter makes them all by herself and gets raves every time. -Beverly Thornton, Cortlandt Manor, New York

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

1/2 cup sugar
2 tablespoons butter
2 tablespoons water
1-1/2 cups semisweet chocolate chips
2 large eggs
1 teaspoon vanilla extract
2/3 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup chopped walnuts
FUDGE SAUCE:
1 cup semisweet chocolate chips
1/2 cup evaporated milk
1/4 cup sugar
1 tablespoon butter
Vanilla ice cream

Steps:

In a small saucepan, bring the sugar, butter and water to a boil over medium heat. Remove from the heat; stir in chips until melted. Set aside to cool., In a large bowl, beat eggs and vanilla. Beat in chocolate mixture until blended. Combine the flour, baking soda and salt; add to chocolate mixture. Stir in walnuts. , Pour into a greased 9-in. pie plate. Bake at 350° for 28-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For fudge sauce, in a microwave, heat the chips, milk, sugar and butter until chocolate and butter are melted; stir until smooth. Drizzle some over pie. Cut into wedges; serve with ice cream and additional fudge sauce.

Nutrition Facts : Calories 511 calories, Fat 29g fat (14g saturated fat), Cholesterol 70mg cholesterol, Sodium 193mg sodium, Carbohydrate 63g carbohydrate (50g sugars, Fiber 4g fiber), Protein 9g protein.

BLONDE BROWNIES II

Blonde Brownies II image

A lighter version of brownies.

Provided by Mellan

Categories Desserts Cookies Brownie Recipes Blondie Recipes

Yield 12

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
1 teaspoon salt
⅔ cup butter
2 cups packed light brown sugar
2 eggs
2 teaspoons vanilla extract
1 cup mini semi-sweet chocolate chips
1 cup chopped walnuts

Steps:

Melt butter or margarine. Add sugar and mix well. Cool.
Add eggs and vanilla, blend well. Add the rest of the ingredients except the chocolate chips.
Put into a greased 9 x 13 inch pan. Sprinkle with chocolate chips and bake at 350 degrees F (180 degrees C) for 20 to 25 minutes. Cool and cut into bars.

Nutrition Facts : Calories 452.6 calories, Carbohydrate 62.6 g, Cholesterol 58.1 mg, Fat 21.9 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 9.9 g, Sodium 357.5 mg, Sugar 43.9 g

BEST-EVER BLOND BROWNIES

Best-Ever Blond Brownies image

This is the only blond brownie recipe I ever use. It is a super easy recipe and is always a hit! The batter is to die for!

Provided by LaGourmande

Categories Bar Cookie

Time 45m

Yield 18 brownies, 18 serving(s)

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon baking soda
1 cup pecans, chopped
3/4 cup butter or 3/4 cup margarine
1 (1 lb) box brown sugar
2 eggs, slightly beaten
1 teaspoon vanilla extract
1 (6 ounce) package chocolate or 1 (6 ounce) package butterscotch chips

Steps:

Preheat oven to 350°F.
Sift together flour, baking powder, salt, and baking soda.
Add nuts, mix well.
Melt butter and mix with sugar, stir in eggs and vanilla
Add flour mixture to sugar mixture slowly
Pour into a greased 9 x 13 pan and sprinkle chips on top
Bake for 30 minutes or until toothpick comes out clean.

Nutrition Facts : Calories 311.6, Fat 17.7, SaturatedFat 8.5, Cholesterol 43.8, Sodium 229.3, Carbohydrate 39, Fiber 2.5, Sugar 24.7, Protein 4

Tips:

Use high-quality chocolate. This will make a big difference in the flavor of the brownies.
Don't overmix the batter. Overmixing can make the brownies tough.
Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
Let the brownies cool completely before frosting them. This will help the frosting to set properly.
Serve the brownies with your favorite ice cream or whipped cream. This will make them even more delicious!

Conclusion:

These blond brownies à la mode are a delicious and easy-to-make dessert that is perfect for any occasion. They are rich, chocolatey, and have a soft and chewy texture. The vanilla ice cream or whipped cream adds a creamy and refreshing touch that perfectly complements the brownies. Whether you are serving them to family, friends, or guests, these brownies are sure to be a hit!