Best 3 Bloemkool Cauliflower Netherlands Style Recipes
In the vibrant culinary landscape of the Netherlands, a humble vegetable takes center stage in a dish that showcases the country's love for simple, comforting, and hearty fare: Bloemkool, or cauliflower, prepared in the traditional Dutch style. This beloved dish is a symphony of flavors and textures, a testament to the culinary prowess of the Dutch people. Our comprehensive article delves into the intricacies of this classic recipe, providing step-by-step instructions for two delightful variations: Bloemkool met Kaassaus (Cauliflower with Cheese Sauce) and Bloemkool met Spekjes (Cauliflower with Bacon). Both recipes promise a delectable experience, capturing the essence of Dutch cuisine with their distinct flavors and aromas.
Bloemkool met Kaassaus, a vegetarian delight, features tender cauliflower florets enveloped in a rich and creamy cheese sauce. The sauce, a harmonious blend of Gouda and Parmesan cheeses, lends a velvety texture and a symphony of flavors that dance on the palate. On the other hand, Bloemkool met Spekjes tantalizes the taste buds with the smoky, savory goodness of bacon. Crispy bacon bits add a delightful crunch and a burst of umami that perfectly complements the delicate sweetness of the cauliflower. Whether you prefer the indulgent comfort of cheese or the irresistible charm of bacon, these two recipes offer a culinary journey that celebrates the versatility and charm of cauliflower.
BLOEMKOOLSOEP (DUTCH CAULIFLOWER SOUP)
Make and share this Bloemkoolsoep (Dutch Cauliflower Soup) recipe from Food.com.
Provided by PanNan
Categories Cauliflower
Time 30m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 6
Steps:
- Clean cauliflower and separate into florettes.
- Chop the tender part of the stalk.
- Discard remainder of the stalk.
- Bring the stock to a soft boil and cook the cauliflower until just barely tender (about 8 min).
- Meanwhile in a sauce pan, melt butter, add flour and stir constantly about five minutes.
- Slowly add some of the cauliflower stock to the flour mixture.
- Continue to stir flour mixture and add enough stock to dissolve all flour and have a consistency you can pour into the stock to thicken it when the cauliflower is tender.
- Add nutmeg and cream to the soup, stir, and serve hot.
- For variety, you can omit the nutmeg, and add paprika instead.
- You can also add 1/2 cup cheese when you are combining the flour and stock.
ATJAR BLOEMKOOL (PICKLED CAULIFLOWER INDONESIAN STYLE)
Provided by Eileen Yin-Fei Lo
Categories side dish
Time 15m
Yield Four to six servings as a side dish
Number Of Ingredients 8
Steps:
- Cut the florets from the cauliflower into pieces two and a half inches in length by about one and a half inches wide. Wash and drain them.
- Place eight cups of water in a large pot. Bring the water to a boil. Add the cauliflower and cook for 10 to 15 seconds, until the florets whiten slightly. Remove the pot from the heat and run cold water into it. Drain the cauliflower, put it back in the pot, run cold water over it again. Drain. Place in a large bowl and reserve.
- In the pot, place all the other ingredients and bring to a boil. Stir to dissolve the sugar. Turn off the heat, pour the mixture over the cauliflower florets and mix well so that the cauliflower is covered and the florets turn bright yellow. Place the bowl, covered, in the refrigerator for at least 12 hours, or overnight. Serve cold. Leftover cauliflower florets may be kept in a jar, refrigerated, for about four to six weeks.
Nutrition Facts : @context http, Calories 97, UnsaturatedFat 0 grams, Carbohydrate 22 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 418 milligrams, Sugar 18 grams, TransFat 0 grams
BLOEMKOOL (CAULIFLOWER NETHERLANDS - STYLE)
Cauliflower served in a simple white sauce with a hint of nutmeg which highlights the cauliflower. Cheese lovers have the option of adding some of there favorite cheese to the sauce. Try melting some Dutch cheese such as Edam or Gouda cheese into your sauce. Some other suggestions are Fontina, Gruyere, Cheddar or your favorite mild cheese from your part of the world. Enjoy!
Provided by Acerast
Categories Cauliflower
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Clean and break cauliflower into flowerettes.
- In a kettle, boil cauliflower in the water until tender.
- While the cauliflower is cooking, melt butter in a medium saucepan, over low heat.
- Whisk in flour, salt and nutmeg, making a smooth paste.
- Add the milk slowly, stirring constantly to incorporate smoothly.
- Cook over low heat until thickened, stirring constantly.
- Optional: grated cheese may be added at this point, stirring constantly to incorporate into a smooth sauce.
- Drain and place cauliflower in a serving dish.
- Pour white sauce, (cheese sauce) over cauliflower and serve.
Tips:
- Choose a firm, dense cauliflower head with tightly closed florets.
- Cut the cauliflower into florets of uniform size to ensure even cooking.
- Blanch the cauliflower florets in salted water for a few minutes to preserve their color and texture.
- Drain the cauliflower florets thoroughly and pat them dry before cooking to prevent excess water from diluting the flavors.
- Use a combination of butter and oil for frying to prevent the butter from burning.
- Cook the cauliflower florets over medium heat to allow them to caramelize and develop a golden-brown color.
- Season the cauliflower florets with salt, pepper, and nutmeg to enhance their flavor.
- Garnish the cauliflower florets with chopped parsley or chives before serving for an extra touch of freshness.
Conclusion:
Bloemkool (cauliflower) is a versatile vegetable that can be prepared in a variety of ways. The recipes provided in this article offer a glimpse into the diverse culinary traditions of the Netherlands, showcasing how cauliflower can be transformed into delicious and comforting dishes. From the classic cauliflower soup to the unique cauliflower stamppot, each recipe highlights the unique flavors and textures that cauliflower has to offer. Whether you are looking for a hearty main course, a comforting side dish, or a light and healthy snack, these recipes are sure to satisfy your taste buds. So, gather your ingredients, put on your apron, and embark on a culinary journey to discover the many delights of bloemkool. Bon appétit!
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