Best 10 Block Island Fog Punch Recipes

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Indulge in the tantalizing flavors of summer with Block Island Fog Punch, a refreshing and flavorful beverage that captures the essence of the sun-kissed shores. This classic cocktail, with its medley of fresh fruits, zesty citrus, and herbaceous notes, offers a delightful balance of sweetness and tang. As you sip on the Block Island Fog Punch, the burst of pineapple, orange, and lime mingles with the aromatic basil, creating a symphony of flavors that dance on your palate. This thirst-quenching libation is perfect for backyard barbecues, poolside gatherings, or simply unwinding on a warm afternoon. With variations ranging from non-alcoholic to boozy, and even a delightful frozen version, this versatile punch caters to every taste and occasion. Dive into the refreshing world of Block Island Fog Punch and discover the perfect summer companion for your culinary adventures.

Here are our top 10 tried and tested recipes!

FOG CUTTER



Fog Cutter image

This tropical tiki drink will clear the fog!

Provided by Jennifer Baker

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 12

crushed ice
2 fluid ounces orange juice
1 ½ fluid ounces white rum
1 fluid ounce lemon juice
½ fluid ounce gin
½ fluid ounce brandy
½ fluid ounce dry sherry
½ fluid ounce orgeat (almond) syrup
1 orange slice
1 maraschino cherry
1 fresh mint leaf
1 toothpick

Steps:

  • Fill a cocktail shaker with ice. Add orange juice, rum, lemon juice, gin, brandy, sherry, and orgeat. Cover and shake until well blended. Strain into a tiki glass filled with crushed ice.
  • Skewer orange slice, maraschino cherry, and mint on a toothpick to garnish the drink.

Nutrition Facts : Calories 275.5 calories, Carbohydrate 24.5 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.7 g, Sodium 95.7 mg, Sugar 15.8 g

FLOATING ISLAND PUNCH



Floating Island Punch image

Make and share this Floating Island Punch recipe from Food.com.

Provided by looneytunesfan

Categories     Punch Beverage

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 10

2 cups water
2 cups white sugar
1 (12 fluid ounce) can frozen lemonade concentrate
1 (12 fluid ounce) can frozen orange juice concentrate
1 pint Orange sherbet
1 liter ginger ale
1 liter carbonated water
1 (4 ounce) jar maraschino cherries
1 orange, sliced in rounds
4 cups ice

Steps:

  • Bring water to a boil. Add the sugar and boil until it becomes a syrup. Let cool.
  • In a punch bowl combine lemonade, orange juice, ginger ale, and carbonated water. Mix in the sugar syrup. Add ice and sherbet.
  • Just before serving add cherries and cherry juice and float orange slices on top.

Nutrition Facts : Calories 407.7, Fat 1, SaturatedFat 0.4, Cholesterol 0.3, Sodium 36.6, Carbohydrate 101.7, Fiber 1.5, Sugar 96.3, Protein 1.6

PUNCH ICE BLOCK



Punch Ice Block image

Provided by Food Network Kitchen

Time 6h

Number Of Ingredients 3

1 clean empty milk container
Orange, lemon and lime slices
Water

Steps:

  • Fill 1/4 of the milk container with water, add citrus slices and freeze. Fill 1/2 way with water, add citrus slices and freeze. Continue process until container is filled. Rip off paper container, place block in large bowl and serve with punch.

BLOCK ISLAND FOG PUNCH



Block Island Fog Punch image

Rhode Islanders have voted "coffee milk" the official state drink -- and they adore any variation on it. This punch, with its triple dose of coffee flavor, is a nod to this fondness for coffee. From Country Living magazine.

Provided by Pinay0618

Categories     Punch Beverage

Time 15m

Yield 16 serving(s)

Number Of Ingredients 4

2 cups coffee liqueur
1/2 cup vodka
5 cups espresso or 5 cups strong black coffee, cooled
3 pints high-quality coffee ice cream, softened

Steps:

  • Mix all of the ingredients in a large bowl and whisk until smooth. Refrigerate until ready to serve. Serve chilled.

THE BIG ISLAND PUNCH



The Big Island Punch image

Provided by Guy Fieri

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 11

2 ounces white rum
1/2 ounce elderflower liqueur, such as St. Germaine
2 ounces pineapple juice
1 ounce fresh lime juice
1 ounce mango juice or mango nectar
Ice
Float of spiced rum
1/4 ounce grenadine
Lime wheel, for garnish
Orange wheel, for garnish
Pineapple wedge (unpeeled), for garnish

Steps:

  • To build the punch: In a shaker, combine the spirits and juices. Shake well, and then pour over ice in a tall island-style glass. Float the spiced rum and grenadine on top.
  • Garnish with the lime and orange wheels and the pineapple wedge.

FRUITY ISLAND PUNCH



Fruity Island Punch image

Make and share this Fruity Island Punch recipe from Food.com.

Provided by Teresa Johnson

Categories     Punch Beverage

Time 5m

Yield 8 quarts

Number Of Ingredients 5

2 quarts cranberry-apple juice
1 quart orange juice
1 quart pineapple juice
3 quarts carbonated lemon-lime beverage (Sprite, 7-Up, etc.)
1 quart rum

Steps:

  • Mix chilled juices together in large punch bowl or crock with spigot.
  • Add liquor and ice.
  • Add carbonated drinks just before serving.

Nutrition Facts : Calories 684.5, Fat 0.7, SaturatedFat 0.1, Sodium 43, Carbohydrate 105.3, Fiber 0.5, Sugar 91.6, Protein 1.5

JULY 4TH FIRECRACKER PUNCH



July 4th FIRECRACKER Punch image

Nicely flavored "Firecracker Red" Punch for 4th or July picnics and barbeques or just anytime!

Provided by Karen..

Categories     Punch Beverage

Time 15m

Yield 20-30 serving(s)

Number Of Ingredients 5

4 cups cranberry juice
1 1/2 cups sugar
4 cups pineapple juice
1 tablespoon almond extract
2 liters ginger ale

Steps:

  • Combine first 4 ingredients.
  • Stir until sugar is dissolved.
  • Chill until serving time.
  • Pour into punch bowl and add ginger ale.

COFFEE MILK



Coffee Milk image

I grew up with coffee milk and coffee "cabinets". They are made with the Original Coffee Syrup from R.I. You can get coffee syrup online from Autocrat Coffee or Eclipse. Coffee milk is the official R.I. drink!

Provided by quotFoodThe Way To

Categories     Shakes

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

2 tablespoons coffee syrup
6 ounces of cold milk
2 tablespoons coffee syrup
1 scoop coffee ice cream
6 ounces cold milk

Steps:

  • For coffe milk:.
  • Add coffee syrup to the glass of cold milk.
  • Stir well with a spoon.
  • Serve immediately.
  • For the coffee cabinet:.
  • In an electric blender, beat the coffee syrup, scoop of ice cream, and milk for 1 minute, or until ice cream is dissolved.
  • Pour and serve immediately.

Nutrition Facts : Calories 234.2, Fat 13.4, SaturatedFat 8.3, Cholesterol 51.2, Sodium 179.3, Carbohydrate 17, Protein 12

ISLAND PUNCH



Island Punch image

i got this recipe from my mom. i just added the orange and cherry slices. they will float on top of the punch like little islands.

Provided by mel johnson

Categories     Punch Beverage

Time 10m

Yield 20 serving(s)

Number Of Ingredients 10

2 cups water
2 cups white sugar
1 (12 fluid ounce) can frozen lemonade concentrate
1 (12 fluid ounce) can frozen orange juice concentrate
1 pint Orange sherbet
1 liter ginger ale
1 liter carbonated water
1 (4 ounce) jar maraschino cherries
1 orange, sliced in rounds
4 cups ice

Steps:

  • Bring water to a boil.
  • Add the sugar and boil until it becomes a syrup.
  • Let cool.
  • In a punch bowl combine lemonade, orange juice, ginger ale, and carbonated water.
  • Mix in the sugar syrup.
  • Add ice and sherbet.
  • Just before serving add cherries and cherry juice and float orange slices on top.

Nutrition Facts : Calories 200.6, Fat 0.4, SaturatedFat 0.2, Sodium 16.7, Carbohydrate 50.2, Fiber 1, Sugar 48.3, Protein 0.8

MISTY FOG WITCH'S BREW - HALLOWEEN PUNCH



Misty Fog Witch's Brew - Halloween Punch image

The dry ice creates a misty fog emanating from your punch bowl 'cauldron', setting the mood for your All Hallows Eve celebration! Very popular with guests both young and old alike. Nothing could be simpler, or spookier!!! Two juice ingredients plus dry ice--that's it! A note of caution: Do not touch or consume dry ice directly; use tongs, gloves, or a heavy towel to handle the dry ice. P.S. Feel free to use whatever fruit juice combination you prefer.

Provided by BecR2400

Categories     Punch Beverage

Time 5m

Yield 12-14 serving(s)

Number Of Ingredients 3

1 (46 fluid ounce) can pineapple juice
1 (46 fluid ounce) can concord grape juice
3 -5 lbs dry ice

Steps:

  • Combine juices in a punch bowl, and add 3 to 5 pounds of dry ice. The dry ice block will sink to the bottom and create a spooky mist.
  • To Serve: Ladle the punch into cups to serve, minus the dry ice. Do not touch or consume dry ice directly (*see note below).
  • You may offer regular ice in a separate ice bucket if guests would like to add some to their individual cups of punch.
  • *NOTE OF CAUTION: DO NOT touch or consume dry ice directly. Use tongs, gloves or a heavy towel to handle dry ice.

Tips:

  • Use fresh ingredients: Always use the freshest fruits, herbs, and spices for the best flavor.
  • Chill your ingredients: Chilling your ingredients before making the punch will help it to be extra refreshing.
  • Use a variety of fruits: Don't be afraid to mix and match different fruits to create your own unique flavor combinations.
  • Add some herbs or spices: Herbs and spices can add a lot of flavor to a fog punch. Try adding some mint, basil, or rosemary.
  • Don't over-sweeten it: Fog punches should be refreshing, not overly sweet. Use just enough sweetener to balance out the tartness of the fruit.

Conclusion:

A Block Island fog punch is a refreshing and delicious summer drink that is perfect for any occasion. With its simple ingredients and easy preparation, this punch is sure to be a hit with your friends and family. So next time you're looking for a refreshing drink to enjoy, give the Block Island fog punch a try. You won't be disappointed!

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