Best 10 Block Island Fog Punch Recipes
Indulge in the tantalizing flavors of summer with Block Island Fog Punch, a refreshing and flavorful beverage that captures the essence of the sun-kissed shores. This classic cocktail, with its medley of fresh fruits, zesty citrus, and herbaceous notes, offers a delightful balance of sweetness and tang. As you sip on the Block Island Fog Punch, the burst of pineapple, orange, and lime mingles with the aromatic basil, creating a symphony of flavors that dance on your palate. This thirst-quenching libation is perfect for backyard barbecues, poolside gatherings, or simply unwinding on a warm afternoon. With variations ranging from non-alcoholic to boozy, and even a delightful frozen version, this versatile punch caters to every taste and occasion. Dive into the refreshing world of Block Island Fog Punch and discover the perfect summer companion for your culinary adventures.
Check out the recipes below so you can choose the best recipe for yourself!
FOG CUTTER
This tropical tiki drink will clear the fog!
Provided by Jennifer Baker
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 12
Steps:
- Fill a cocktail shaker with ice. Add orange juice, rum, lemon juice, gin, brandy, sherry, and orgeat. Cover and shake until well blended. Strain into a tiki glass filled with crushed ice.
- Skewer orange slice, maraschino cherry, and mint on a toothpick to garnish the drink.
Nutrition Facts : Calories 275.5 calories, Carbohydrate 24.5 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.7 g, Sodium 95.7 mg, Sugar 15.8 g
FLOATING ISLAND PUNCH
Make and share this Floating Island Punch recipe from Food.com.
Provided by looneytunesfan
Categories Punch Beverage
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Bring water to a boil. Add the sugar and boil until it becomes a syrup. Let cool.
- In a punch bowl combine lemonade, orange juice, ginger ale, and carbonated water. Mix in the sugar syrup. Add ice and sherbet.
- Just before serving add cherries and cherry juice and float orange slices on top.
Nutrition Facts : Calories 407.7, Fat 1, SaturatedFat 0.4, Cholesterol 0.3, Sodium 36.6, Carbohydrate 101.7, Fiber 1.5, Sugar 96.3, Protein 1.6
PUNCH ICE BLOCK
Provided by Food Network Kitchen
Time 6h
Number Of Ingredients 3
Steps:
- Fill 1/4 of the milk container with water, add citrus slices and freeze. Fill 1/2 way with water, add citrus slices and freeze. Continue process until container is filled. Rip off paper container, place block in large bowl and serve with punch.
BLOCK ISLAND FOG PUNCH
Rhode Islanders have voted "coffee milk" the official state drink -- and they adore any variation on it. This punch, with its triple dose of coffee flavor, is a nod to this fondness for coffee. From Country Living magazine.
Provided by Pinay0618
Categories Punch Beverage
Time 15m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Mix all of the ingredients in a large bowl and whisk until smooth. Refrigerate until ready to serve. Serve chilled.
THE BIG ISLAND PUNCH
Steps:
- To build the punch: In a shaker, combine the spirits and juices. Shake well, and then pour over ice in a tall island-style glass. Float the spiced rum and grenadine on top.
- Garnish with the lime and orange wheels and the pineapple wedge.
FRUITY ISLAND PUNCH
Make and share this Fruity Island Punch recipe from Food.com.
Provided by Teresa Johnson
Categories Punch Beverage
Time 5m
Yield 8 quarts
Number Of Ingredients 5
Steps:
- Mix chilled juices together in large punch bowl or crock with spigot.
- Add liquor and ice.
- Add carbonated drinks just before serving.
Nutrition Facts : Calories 684.5, Fat 0.7, SaturatedFat 0.1, Sodium 43, Carbohydrate 105.3, Fiber 0.5, Sugar 91.6, Protein 1.5
JULY 4TH FIRECRACKER PUNCH
Nicely flavored "Firecracker Red" Punch for 4th or July picnics and barbeques or just anytime!
Provided by Karen..
Categories Punch Beverage
Time 15m
Yield 20-30 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 4 ingredients.
- Stir until sugar is dissolved.
- Chill until serving time.
- Pour into punch bowl and add ginger ale.
COFFEE MILK
I grew up with coffee milk and coffee "cabinets". They are made with the Original Coffee Syrup from R.I. You can get coffee syrup online from Autocrat Coffee or Eclipse. Coffee milk is the official R.I. drink!
Provided by quotFoodThe Way To
Categories Shakes
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- For coffe milk:.
- Add coffee syrup to the glass of cold milk.
- Stir well with a spoon.
- Serve immediately.
- For the coffee cabinet:.
- In an electric blender, beat the coffee syrup, scoop of ice cream, and milk for 1 minute, or until ice cream is dissolved.
- Pour and serve immediately.
Nutrition Facts : Calories 234.2, Fat 13.4, SaturatedFat 8.3, Cholesterol 51.2, Sodium 179.3, Carbohydrate 17, Protein 12
ISLAND PUNCH
i got this recipe from my mom. i just added the orange and cherry slices. they will float on top of the punch like little islands.
Provided by mel johnson
Categories Punch Beverage
Time 10m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Bring water to a boil.
- Add the sugar and boil until it becomes a syrup.
- Let cool.
- In a punch bowl combine lemonade, orange juice, ginger ale, and carbonated water.
- Mix in the sugar syrup.
- Add ice and sherbet.
- Just before serving add cherries and cherry juice and float orange slices on top.
Nutrition Facts : Calories 200.6, Fat 0.4, SaturatedFat 0.2, Sodium 16.7, Carbohydrate 50.2, Fiber 1, Sugar 48.3, Protein 0.8
MISTY FOG WITCH'S BREW - HALLOWEEN PUNCH
The dry ice creates a misty fog emanating from your punch bowl 'cauldron', setting the mood for your All Hallows Eve celebration! Very popular with guests both young and old alike. Nothing could be simpler, or spookier!!! Two juice ingredients plus dry ice--that's it! A note of caution: Do not touch or consume dry ice directly; use tongs, gloves, or a heavy towel to handle the dry ice. P.S. Feel free to use whatever fruit juice combination you prefer.
Provided by BecR2400
Categories Punch Beverage
Time 5m
Yield 12-14 serving(s)
Number Of Ingredients 3
Steps:
- Combine juices in a punch bowl, and add 3 to 5 pounds of dry ice. The dry ice block will sink to the bottom and create a spooky mist.
- To Serve: Ladle the punch into cups to serve, minus the dry ice. Do not touch or consume dry ice directly (*see note below).
- You may offer regular ice in a separate ice bucket if guests would like to add some to their individual cups of punch.
- *NOTE OF CAUTION: DO NOT touch or consume dry ice directly. Use tongs, gloves or a heavy towel to handle dry ice.
Tips:
- Use fresh ingredients: Always use the freshest fruits, herbs, and spices for the best flavor.
- Chill your ingredients: Chilling your ingredients before making the punch will help it to be extra refreshing.
- Use a variety of fruits: Don't be afraid to mix and match different fruits to create your own unique flavor combinations.
- Add some herbs or spices: Herbs and spices can add a lot of flavor to a fog punch. Try adding some mint, basil, or rosemary.
- Don't over-sweeten it: Fog punches should be refreshing, not overly sweet. Use just enough sweetener to balance out the tartness of the fruit.
Conclusion:
A Block Island fog punch is a refreshing and delicious summer drink that is perfect for any occasion. With its simple ingredients and easy preparation, this punch is sure to be a hit with your friends and family. So next time you're looking for a refreshing drink to enjoy, give the Block Island fog punch a try. You won't be disappointed!
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