**Blitzkuchen: A Sweet and Simple German Cake**
Blitzkuchen, also known as German lightning cake, is a beloved treat enjoyed by people of all ages. This classic cake is characterized by its quick and easy preparation, making it a favorite among busy home bakers. Our collection of Blitzkuchen recipes offers a variety of flavors and variations to suit every taste. From the traditional apple Blitzkuchen to more unique creations like the plum Blitzkuchen and the chocolate Blitzkuchen, there's something for everyone to enjoy. Whether you're looking for a quick dessert to serve at a gathering or a sweet treat to indulge in on a cozy afternoon, our Blitzkuchen recipes are sure to satisfy your cravings. With simple ingredients and straightforward instructions, these recipes guarantee a delicious and hassle-free baking experience. So, preheat your oven and get ready to whip up a batch of Blitzkuchen that will impress your family and friends.
BLITZKUCHEN (GERMAN LIGHTNING CAKE)
A German grandma would make one of these cakes when family dropped by. It can be made fast, and it's also gone fast...thus the lightning cake.
Provided by Sharon Whitley
Categories Cakes
Time 35m
Number Of Ingredients 7
Steps:
- 1. Sift flour and baking powder together. Grease 9X13 cake pan. Preheat over to 350.
- 2. Cream butter and sugar. Add eggs, one at a time beat well. Add flour, lemon juice, and rind. Spread in greased pan. Sprinkle with cinnamon sugar mixture and bake 20 minutes.
BLITZKUCHEN RECIPE
German Blitzkuchen or lightning cake, a delicious, soft coffee cake with almond sugar topping. Ready in less than 30 minutes.
Provided by Adina
Categories Cakes
Time 30m
Number Of Ingredients 10
Steps:
- Preheat the oven to 175 degrees Celsius/ 350 degrees Fahrenheit. Line a baking tray of about 40x30 cm/ 16x12 inches with baking paper.
- Mix the sugar, flour, and baking powder in a large bowl. Pour in the heavy cream and add the eggs. Mix until incorporated.
- Bake: Pour the mixture onto the prepared baking tray, and bake the cake for 10 minutes.
- In the meantime, melt the butter, add the sugar and the almonds and mix well.
- Bake: Spread this mixture over the cake and bake for 10 - 15 minutes more until golden brown.
Nutrition Facts : ServingSize 1 square, Calories 344 kcal, Carbohydrate 34 g, Protein 6 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 84 mg, Sodium 199 mg, Fiber 2 g, Sugar 20 g, UnsaturatedFat 11 g
BLITZ KUCHEN
Blitz Kuchen or Lightning Cake was always one of grandma's fast and easy standbys when we stopped in for a visit.
Provided by Taylor in Belgium
Categories < 60 Mins
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cream sugar and butter, add egg yolks.
- Sift flour with baking powder, add alternately with milk, add vanilla.
- Beat 4 egg whites until stiff.
- Add sugar to egg whites and whip until it stands in peaks.
- Put batter in 2 greased layer cake pans.
- Pile meringue on top of each layer and sprinkle with coconut or chopped nuts.
- Bake at 325 degrees for 30 to 40 minutes.
LIGHTNING CAKE (ALSO CALLED BLITZ KUCHEN)
Make and share this Lightning Cake (Also Called Blitz Kuchen) recipe from Food.com.
Provided by Karen..
Categories Breads
Time 50m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350F and lightly oil an 8" square cake pan.
- Mix the ingredients in the order given and pour into prepared pan.
- Combine topping ingredients and sprinkle on top.
- Bake for about 25 minutes or until cake tests done.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your cake.
- Make sure your oven is preheated to the correct temperature before you start baking. This will help ensure that your cake bakes evenly.
- Do not overmix the batter. Overmixing can make the cake tough.
- Be careful not to overbake the cake. Overbaking can make the cake dry and crumbly.
- Let the cake cool completely before you frost it. This will help prevent the frosting from melting.
Conclusion:
Blitzkuchen is a delicious and easy-to-make German cake that is perfect for any occasion. With its simple ingredients and quick preparation time, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give Blitzkuchen a try!
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