Best 3 Blitz Kuchen Recipes
Blitzkuchen, also known as Five Minute Kuchen or German Coffee Cake, is a classic German dessert that is incredibly easy to make and bursting with sweet, buttery flavor. It features a simple batter made with pantry staples like flour, sugar, butter, eggs, and milk, which is poured over a layer of fresh fruit, typically berries or peaches. The result is a tender, moist cake with a golden crust and a juicy, fruity filling. This versatile recipe can be customized with a variety of fruits and spices, making it a perfect choice for any occasion. From the classic Berry Blitzkuchen to the unique Apple-Cinnamon Blitzkuchen, each variation offers a delightful combination of flavors and textures. Whether you're a seasoned baker or just starting out, this collection of Blitzkuchen recipes is sure to impress your family and friends with its simplicity and deliciousness. Get ready to indulge in a slice of pure heaven with these irresistible Blitzkuchen recipes!
Let's cook with our recipes!
LIGHTNING CAKE (ALSO CALLED BLITZ KUCHEN)
Make and share this Lightning Cake (Also Called Blitz Kuchen) recipe from Food.com.
Provided by Karen..
Categories Breads
Time 50m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350F and lightly oil an 8" square cake pan.
- Mix the ingredients in the order given and pour into prepared pan.
- Combine topping ingredients and sprinkle on top.
- Bake for about 25 minutes or until cake tests done.
BLITZ KUCHEN
Blitz Kuchen or Lightning Cake was always one of grandma's fast and easy standbys when we stopped in for a visit.
Provided by Taylor in Belgium
Categories < 60 Mins
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cream sugar and butter, add egg yolks.
- Sift flour with baking powder, add alternately with milk, add vanilla.
- Beat 4 egg whites until stiff.
- Add sugar to egg whites and whip until it stands in peaks.
- Put batter in 2 greased layer cake pans.
- Pile meringue on top of each layer and sprinkle with coconut or chopped nuts.
- Bake at 325 degrees for 30 to 40 minutes.
BLITZ KUCHEN
Steps:
- Preheat oven to 350 Base: Cream butter and sugar until light. Add egg yolks, salt, and flour. Fold in beaten egg whites. Spread thin on greased cookie sheet. Topping: Beat egg whites till stiff. Combine sugar and cinnamon. Add half of sugar cinnamon mixture. Spread onto batter Sprinkle almonds over topping. Sprinkle remaining sugar/cinnamon mixture over top. Bake 30 min. Cool slightly. Cut into bars, remove to cooling rack.
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your cake.
- Make sure your butter and eggs are at room temperature. This will help them to cream together properly.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
Blitzkuchen is a delicious and easy-to-make cake that is perfect for any occasion. With its simple ingredients and quick baking time, this cake is sure to be a hit with your family and friends. So next time you're looking for a sweet treat, give Blitzkuchen a try!
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