Best 2 Blistered Green Beans With Tomato Almond Pesto Recipes

**Introduce the dish:**

Craving a vibrant and wholesome side dish that bursts with flavor? Look no further than blistered green beans with tomato-almond pesto. This delectable dish combines the freshness of crisp green beans, the tanginess of tomatoes, the nutty richness of almonds, and the herbaceousness of basil into a symphony of flavors. Perfect as a vibrant accompaniment to grilled meats, roasted chicken, or even as a standalone vegetarian main course, this recipe is sure to tantalize your taste buds.

**Introduce about all recipes in the article:**

1. **Blistered Green Beans:** Discover the art of perfectly blistering green beans, achieving a tender-crisp texture and smoky flavor that elevates the entire dish.

2. **Tomato-Almond Pesto:** Dive into the vibrant world of tomato-almond pesto, where sun-ripened tomatoes, toasted almonds, fragrant basil, and tangy Parmesan cheese come together in a delectable symphony of flavors.

3. **Combining the Elements:** Learn the technique of combining blistered green beans and tomato-almond pesto, creating a harmonious balance of textures and flavors that will leave you craving more.

4. **Serving Suggestions:** Get inspired with creative serving ideas to elevate your blistered green beans with tomato-almond pesto. From simple garnishes to elegant plating techniques, discover how to turn this dish into a culinary masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

BLISTERED GREEN BEANS WITH TOMATO-ALMOND PESTO

Blistered Green Beans With Tomato-Almond Pesto image

This sauce, inspired by Spanish romesco, uses cherry tomatoes, which are usually the best-tasting type in the market this time of year.

Provided by Chris Morocco

Categories Bon Appétit Green Bean Side Healthy Kid-Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher Small Plates

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 pints cherry tomatoes
1/4 cup unsalted, roasted almonds
1 garlic clove, grated
2 tablespoons olive oil
2 tablespoons Sherry vinegar or red wine vinegar
1 teaspoon paprika
Pinch of cayenne pepper
Kosher salt, freshly ground pepper
3 teaspoons vegetable oil
2 pounds haricots verts or green beans, trimmed

Steps:

Preheat oven to 450°F. Roast tomatoes on a rimmed baking sheet, turning once, until blistered and lightly charred, 15-20 minutes. Let cool slightly. Finely chop almonds in a food processor. Add garlic, olive oil, vinegar, paprika, cayenne, and half of tomatoes; pulse to a coarse pesto consistency. Season with salt and pepper.
Heat 1 1/2 tsp. vegetable oil in a large skillet over medium-high. Add half of beans; cook, undisturbed, until beginning to blister, about 2 minutes. Toss and continue to cook, tossing occasionally, until tender, 7-9 minutes; season with salt and pepper. Spread beans out on a platter; let cool. Repeat with remaining vegetable oil and beans.
Toss beans with pesto; season with salt and pepper if needed. Add remaining tomatoes and transfer to a platter.
Do ahead
Dish can be made 3 hours ahead. Store tightly wrapped at room temperature. Toss and adjust seasoning just before serving.

BLISTERED GREEN BEANS

Blistered Green Beans image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 10m

Yield 2 servings

Number Of Ingredients 3

Ingredients

2 tablespoons butter
8 ounces green beans, trimmed
1 tablespoon soy sauce

Steps:

Heat a cast-iron skillet over medium-high heat. Add the butter and when melted, add the beans. Let the beans sit and blister for about 90 seconds, then toss and allow to blister some more. Add the soy sauce, toss to coat the beans and serve.

Tips:

Choose fresh, tender green beans. Look for beans that are bright green in color and have no blemishes. Avoid beans that are limp or have brown spots.
Blanch the green beans before blistering them. This will help them retain their color and crispness. To blanch the beans, bring a large pot of salted water to a boil. Add the green beans and cook for 2-3 minutes, or until they are bright green and tender. Immediately transfer the beans to a bowl of ice water to stop the cooking process.
Use a hot skillet to blister the green beans. This will help them get nice and charred. Heat a large skillet over medium-high heat. Add the green beans and cook, stirring occasionally, until they are blistered and slightly charred, about 5-7 minutes.
Make the tomato-almond pesto ahead of time. This will save you time when you're ready to assemble the dish. The pesto can be stored in the refrigerator for up to 3 days.
Serve the blistered green beans with the tomato-almond pesto immediately. This dish is best enjoyed fresh.

Conclusion:

This recipe for blistered green beans with tomato-almond pesto is a delicious and easy way to enjoy fresh green beans. The beans are blanched and then blistered in a hot skillet, which gives them a nice charred flavor. The tomato-almond pesto is made with fresh tomatoes, basil, almonds, and Parmesan cheese, and it adds a bright and flavorful touch to the dish. This recipe is perfect for a quick and easy weeknight meal, and it's also a great side dish for grilled chicken or fish.