Best 5 Blintz Souffle Ii Recipes
Indulge in the culinary delight of Blintz Souffle, a tantalizing dish that harmoniously blends the essence of Eastern European tradition with a modern culinary twist. This article presents a symphony of recipes that capture the essence of this delectable dish, offering a range of variations to suit diverse palates and preferences.
From the classic Blintz Souffle, which remains true to its roots with a combination of cheese, eggs, and blintz crepes, to the savory delight of the Spinach and Feta Blintz Souffle, each recipe promises a unique gustatory experience. For those seeking a vegetarian alternative, the Zucchini and Corn Blintz Souffle offers a vibrant and flavorful option.
The article also features the delectable Sweet Potato and Black Bean Blintz Souffle, a harmonious blend of sweet and savory flavors, perfect for brunch or lunch. And for a touch of indulgence, the decadent Chocolate Blintz Souffle is a symphony of rich chocolate and creamy cheese, guaranteed to satisfy any sweet tooth.
Each recipe is carefully crafted with detailed instructions and a comprehensive list of ingredients, ensuring that even novice cooks can recreate these culinary masterpieces with ease. Embark on a culinary adventure as you explore the diverse flavors and textures of Blintz Souffle, a testament to the versatility and creativity of this classic dish.
EASY BLINTZ SOUFFLE
Make and share this Easy Blintz Souffle recipe from Food.com.
Provided by Mirj2338
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in an 9"x13" pan.
- Place blintzes over butter in one layer.
- Blend the other ingredients with the eggs and pour over the blintzes.
- Bake 45 minutes at 350°F or until the top starts to brown.
- The souffle can be served with powdered sugar, strawberries, or any other fruit.
TASTY BLINTZ SOUFFLE
This is a staple for brunch in our house. It is easy to make the night before and just pop in the oven. Instead of using all cheese blintzes, I like to alternate 6 cheese and 6 blueberry in the pan.
Provided by Adie264
Categories Breakfast
Time 1h5m
Yield 6-12 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a 9x13 inch glass baking dish.
- roll frozen blintzes in butter and place side by side. There will be room between each blintz.
- Blend all ingredients and pour over blintzes.
- Refrigerate overnight.
- Bake in a 350 degree preheated oven for 45 minutes or until set, puffed and golden on top. Serve immediately.
- Serve with sour cream and preserves.
Nutrition Facts : Calories 351.2, Fat 30.8, SaturatedFat 18.3, Cholesterol 207, Sodium 574, Carbohydrate 13.3, Sugar 10.5, Protein 6.3
SOUR CREAM BLUEBERRY BLINTZ SOUFFLE
Store-bought blintzes speed up the preparation of this rich blueberry souffle. "This wonderful brunch entree tastes great with just about any breakfast meat served alongside," says Iris Katz of Pompano Beach, Florida. TIP: "Top it with additional sour cream or ice cream," Iris recommends. More Breakfast Meat Recipes »
Provided by Taste of Home
Time 1h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place butter in a 13-in. x 9-in. baking dish. Top with blintzes. In a large bowl, combine the eggs, sour cream, sugar, orange juice and vanilla. Pour over blintzes. , Cover and bake at 350° for 55 minutes. Uncover; bake 10-15 minutes longer or until lightly browned and a knife inserted in the egg mixture comes out clean. Sprinkle with confectioners' sugar if desired.
Nutrition Facts : Calories 357 calories, Fat 22g fat (12g saturated fat), Cholesterol 241mg cholesterol, Sodium 210mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 0 fiber), Protein 10g protein.
BLINTZ SOUFFLE'
This recipe was given to me by a friend. It is one of the dishes I serve when I make the Break-fast meal. Servings are approximate. With all the food that is served at this meal, it could easily serve 24, I'm sure.
Provided by dojemi
Categories Breakfast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in 9x13 casserole.
- Put the 12 blintzes in the buttered casserole to cover bottom.
- Mix all ingredients together and pour over the blintzes.
- Bake at 350* for 45 minutes to 1 hour.
BLINTZ SOUFFLE RECIPE - (4.3/5)
Provided by MOH
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Place blintzes in a pan. In a medium bowl mix together sour cream, sugar, orange juice, eggs, butter, vanilla, and salt. Pour over blintzes, sprinkle with cinnamon sugar. Bake, uncovered at 350°F, for 45 minutes, until puffy and golden. Serve with sour cream on the side if desired.
Tips:
- To make the perfect blintz souffle, use fresh, high-quality ingredients.
- Make sure the blintzes are cooked through before adding them to the souffle.
- Don't overmix the batter; a few lumps are okay.
- Bake the souffle in a preheated oven for the best results.
- Serve the souffle immediately after baking for the best flavor and texture.
Conclusion:
Blintz souffle is a delicious and impressive dish that is perfect for a special occasion. With careful preparation and attention to detail, you can create a blintz souffle that will wow your guests. So next time you're looking for a unique and elegant dessert, give this recipe a try.
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