Best 3 Blintz Casserole Jewish Recipes
Blintz casserole is a delectable Jewish dish that combines the flavors of thin pancakes, sweet and savory fillings, and a creamy egg custard. It is an ideal dish for special occasions like brunch or dinner parties, and it is also a great way to use up leftover blintzes. The casserole can be easily customized with a variety of fillings, making it a versatile and crowd-pleasing dish. Our collection of recipes offers a range of options, from classic cheese and fruit fillings to more creative combinations like spinach and feta or mushrooms and caramelized onions. Whether you prefer a traditional or a modern twist, you're sure to find a blintz casserole recipe that will satisfy your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
BLINTZ SOUFFLE II
A great twist on blintzes, very kid-friendly and easy to make using pre-packaged blintzes.
Provided by Lisa Altmiller
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a 2-quart casserole, and place the frozen blintzes on top of the butter in a single layer. Mix the eggs, sour cream, sugar, salt, vanilla extract, and orange juice in a bowl until thoroughly combined, and pour the mixture over the blintzes.
- Bake in the preheated oven until the top is lightly browned, and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.
Nutrition Facts : Calories 410 calories, Carbohydrate 53.1 g, Cholesterol 146 mg, Fat 18.9 g, Fiber 3 g, Protein 13.6 g, SaturatedFat 9.9 g, Sodium 437.1 mg, Sugar 31.7 g
MAKE-AHEAD BLINTZ CASSEROLE
Steps:
- For filling, place first 6 ingredients in a food processor; process until smooth. Transfer to a small bowl., Place batter ingredients in food processor; process until smooth. Pour half of the batter into a greased 13x9-in. baking dish. Drop tablespoons of filling over batter; cover with remaining batter. Refrigerate, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake 45-50 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes., Meanwhile, in a large skillet, melt butter over medium heat. Add apples and lemon juice. Cook and stir 5-7 minutes or until apples are tender. Add brown sugar and salt; cook 1 minute longer or until thickened. Stir in extract; cool slightly. Serve with casserole.
Nutrition Facts : Calories 512 calories, Fat 32g fat (18g saturated fat), Cholesterol 204mg cholesterol, Sodium 456mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 1g fiber), Protein 14g protein.
QUICK-AND-EASY CHEESE BLINTZ CASSEROLE
Provided by Gloria Kaufer Greene
Categories Blender Food Processor Cheese Side Bake Hanukkah Rosh Hashanah/Yom Kippur Fall Kosher Shavuot Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes about 8 servings as a main course, more as a side dish or buffet dish
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees. Butter a 9 by 13-inch baking dish or coat it with nonstick cooking spray.
- In a blender or a food processor (fitted with a steel blade), combine all batter ingredients. Process until very smooth, scraping down the sides of the container once or twice. Measure out 1 1/2 cups of the batter, and pour it into the bottom of the prepared baking dish. Bake at 350 degrees forabout 10 minutes, or until it is set.
- Meanwhile, combine all the filling ingredients in a large bowl, and mix them well. When the bottom layer has set, remove it from the oven and spread the filling over it, smoothing the top. Give the remaining batter a brief stir to resuspend the ingredients; then very slowly pour it over the cheese filling so the filling is completely covered. Carefully return the casserole to the 350 degree oven, and bake an additional 35 to 40 minutes, or until the top is puffed and set.
- Let the casserole rest for about 10 minutes before cutting it into squares. Serve with your choice of accompaniments.
Tips:
- If you're short on time, you can use store-bought blintz wrappers. Just be sure to thaw them according to the package directions before using them.
- If you're using fresh fruit, be sure to wash and cut it into small pieces before adding it to the filling.
- Don't overfill the blintzes. Otherwise, they'll be difficult to seal and may burst open while cooking.
- To prevent the blintzes from sticking to the pan, grease it lightly with cooking spray or butter before cooking.
- Cook the blintzes over medium heat until they're golden brown and crispy on both sides.
- Serve the blintzes immediately with your favorite toppings, such as sour cream, applesauce, or fruit compote.
Conclusion:
Blintz casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own taste preferences. Whether you prefer sweet or savory fillings, there's a blintz casserole recipe out there for you. So next time you're looking for a comforting and satisfying meal, give blintz casserole a try. You won't be disappointed.
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