Best 2 Blinis With Creme Fraiche And Smoked Salmon Recipes
Blinis are a type of small, fluffy pancake that originated in Russia. They are typically served with savory toppings such as smoked salmon, caviar, or crème fraîche, but can also be enjoyed with sweet toppings like jam or fruit. This article provides two recipes for blinis: a traditional recipe made with buckwheat flour and a gluten-free recipe made with almond flour. Both recipes are simple to follow and can be easily made at home. The article also includes a recipe for crème fraîche, a cultured cream that is often served with blinis. Crème fraîche is easy to make at home with just a few ingredients, and it adds a delicious tangy flavor to blinis.
These two recipes are described in more detail in this article:
- Buckwheat Blinis: A traditional Russian recipe that uses buckwheat flour to create fluffy, flavorful pancakes.
- Almond Flour Blinis: A gluten-free alternative to traditional blinis, made with almond flour for a nutty flavor and a light, airy texture.
- Crème Fraîche: An easy-to-make cultured cream that adds a tangy richness to blinis and other dishes.
BLINI WITH SMOKED SALMON
Steps:
- Combine both flours, baking powder, and salt in a bowl. In a separate bowl, whisk together the milk, egg, and 1 tablespoon of the clarified butter, then whisk into the flour mixture. Heat 1 tablespoon of the clarified butter in a medium saute pan and drop the batter into the hot skillet, 1 tablespoon at a time. Cook over medium-low heat until bubbles form on the top side of the blini, about 2 minutes. Flip and cook for 1 more minute, or until brown. Repeat with the remaining batter. (I clean the hot pan with a dry paper towel between batches.) Set aside.
- To serve, top the blini with a piece of smoked salmon. Add a dollop of creme fraiche and a sprig of dill.
BUCKWHEAT BLINIS WITH SMOKED SALMON AND CRèME FRAîCHE
Provided by Dorie Greenspan
Categories Milk/Cream Egg Herb Bake Cocktail Party Salmon Bon Appétit
Yield Makes 12
Number Of Ingredients 13
Steps:
- Whisk first 5 ingredients in medium bowl.
- Place milk and butter in small saucepan. Stir over low heat until butter melts and thermometer registers 110°F (if mixture gets too warm, cool until temperature returns to 110°F). Pour warm milk mixture into flour mixture and whisk until smooth. Cover with plastic wrap and let stand in warm draft-free area until doubled in volume, 1 to 1 1/2 hours.
- Whisk buckwheat batter to deflate; then whisk in eggs. Do ahead Can be prepared 1 day ahead. Transfer to large bowl. Cover; chill (may increase in volume; rewhisk before using).
- Preheat oven to 200°F. Heat griddle or large skillet over medium heat. Brush lightly with melted butter. Working in batches, pour 2 tablespoons batter for each blini onto griddle, spacing apart. Cook until bubbles form on top and begin to pop, about 1 1/2 minutes. Turn blinis; cook until golden brown on bottom, about 1 1/2 minutes. Transfer to baking sheet. Tent with foil and place in oven to keep warm while cooking remaining blinis. Do ahead Blinis can be made 1 day ahead. Cool, cover, and chill. Brush blinis lightly with melted butter and rewarm on baking sheet in 350°F oven 5 minutes.
- Arrange warm blinis on platter. Spoon 1 rounded teaspoon crème fraîche atop each. Top with smoked salmon. Garnish with salmon roe and dill sprigs and serve.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
- Use fresh ingredients: The fresher your ingredients, the better your blini will taste. Look for high-quality smoked salmon and crème fraîche.
- Don't overmix the batter: Overmixing the batter will make your blini tough. Mix just until the ingredients are combined.
- Cook the blini over medium heat: Medium heat will help the blini cook evenly without burning.
- Serve the blini warm: Blini are best served warm, so make sure to keep them in a warm place until you're ready to serve them.
Conclusion:
These blini with crème fraîche and smoked salmon are a delicious and easy-to-make appetizer. They're perfect for any occasion, from a casual brunch to a formal dinner party. With just a few simple ingredients, you can create a dish that is both elegant and satisfying. So next time you're looking for a quick and easy appetizer, give these blini a try. You won't be disappointed.
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