Best 5 Blini Russian Pancakes Recipes
**Blini: A Taste of Russian Heritage**
Blini, a staple of Russian cuisine, are delectable buckwheat pancakes that hold a significant place in the country's culinary traditions. These versatile pancakes can be served as an appetizer, main course, or dessert, showcasing their adaptability and popularity. Whether you prefer them plain or adorned with various toppings, blini offer a delightful experience for every palate.
**Indulge in a Symphony of Blini Recipes:**
1. **Classic Blini:** Discover the timeless recipe for traditional blini, a fundamental dish that exemplifies the simplicity and authenticity of Russian cuisine.
2. **Savory Blini:** Embark on a culinary adventure with an array of savory blini recipes, featuring tantalizing fillings such as smoked salmon, caviar, and sautéed mushrooms.
3. **Sweet Blini:** Delight in the sweet side of blini with delectable recipes featuring fresh berries, creamy cheeses, and decadent chocolate ganache.
4. **Blini with Caviar:** Elevate your blini experience with the indulgence of caviar, a luxurious topping that adds an exquisite touch of elegance to these classic pancakes.
BLINI (RUSSIAN PANCAKES)
Widely popular Russian dish, especially eaten during the Maslenitsa festival in Russia. All kinds of fillings are possible--sweet or savory.
Provided by Kangaroo495
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Beat together the milk and the eggs. Stir in the salt and the sugar and mix well. Add the baking soda and citric acid.
- Blend in the flour. Add the vegetable oil and pour in the boiling water, stirring constantly. The batter should be very thin, almost watery. Set the bowl aside and let it rest for 20 minutes.
- Melt a tablespoon of butter in a small frying pan over medium-high heat. Pick the pan up off the heat. Pour in a ladleful of batter while you rotate your wrist, tilting the pan so the batter makes a circle and coats the bottom. The blini should be very thin.
- Return the pan to the heat. Cook the blini for 90 seconds. Carefully lift up an edge of the blini to see if it's fully cooked: the edges will be golden and it should have brown spots on the surface. Flip the blini over and cook the other side for 1 minute.
- Transfer the blini to a plate lined with a clean kitchen towel. Continue cooking the blini, adding an additional tablespoon of butter to the pan after each 4 blini. Stack them on top of each other and cover with the kitchen towel to keep warm.
- Spread your favorite filling in the center of the blini, and fold three times to make a triangle shape. You can also fold up all 4 sides, like a small burrito.
Nutrition Facts : Calories 524.5 calories, Carbohydrate 57.1 g, Cholesterol 153.3 mg, Fat 26.4 g, Fiber 1.7 g, Protein 14.4 g, SaturatedFat 13.1 g, Sodium 378.3 mg, Sugar 9.6 g
RUSSIAN PANCAKES - BLINI
Thin layered blini with melted butter.. a true Royal Russian breakfast! Best eaten with sour cream, jams and honey.
Provided by ANGELSEYES
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 35m
Yield 20
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together the eggs, sugar, and salt. Sift the flour into the bowl, and stir in along with the milk. Mix until smooth and well blended. The batter should be thin.
- Heat a griddle or skillet over medium heat. Lightly oil the pan or spray with cooking spray. Pour about 2 tablespoons of the batter, or as much as desired, into the pan. Tilt the pan to spread the batter out evenly. When the edges are crisp looking and the center appears dry, slide a spatula carefully under the blin. Flip, and cook for about 1 minute on the other side, or until lightly browned.
- Remove blini to a plate. Put a little butter on top, and continue to stack the blini on top of each other. To serve, spread with desired filling, then fold in half, and in half again to form a triangle. Mmm Mmm!
Nutrition Facts : Calories 47.3 calories, Carbohydrate 4.5 g, Cholesterol 22.6 mg, Fat 2.4 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 1 g, Sodium 62.4 mg, Sugar 2.1 g
BLINI - RUSSIAN PANCAKES
This recipe was given to me by my Russian teacher/neighbor. It is tried and true, and my family loves it! Cooking time really depends on how many skillets you are using! Many years ago when I first started making the blini, I used 1 skillet and it took forever to use up all the batter. Now I use 4 skillets and the time goes by quickly. I have substituted coconut oil and it tastes delicious, but it tends to harden if the batter is cold. Batter can be refrigerated for later use. Serve hot with sour cream and/or jelly.
Provided by RachelAnna
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 13m
Yield 6
Number Of Ingredients 7
Steps:
- Mix eggs, sugar, and salt together in a bowl. Add milk, flour, and oil. Mix until batter is smooth and thin.
- Heat 2 small nonstick skillets over medium heat. Lightly oil the skillets. Pour in enough batter to just cover the bottom of each skillet. Tilt the pans to spread batter evenly.
- Lift the blini carefully when edges start to brown, about 2 minutes. Flip and cook until the other side is browned, about 1 minute more. Stack blini on a plate.
Nutrition Facts : Calories 522.1 calories, Carbohydrate 64.3 g, Cholesterol 168 mg, Fat 22.2 g, Fiber 1.4 g, Protein 16 g, SaturatedFat 5.7 g, Sodium 151.9 mg, Sugar 24.7 g
RUSSIAN PANCAKES - BLINI
Steps:
- In a medium bowl, whisk together the eggs, sugar, and salt. Sift the flour into the bowl, and stir in along with the milk. Mix until smooth and well blended. The batter should be thin.
- Heat a griddle or skillet over medium heat. Lightly oil the pan. Pour about 2 tablespoons of the batter, or as much as desired, into the pan. Tilt the pan to spread the batter out evenly. When the edges are crisp looking and the center appears dry, slide a spatula carefully under the blin. Flip, and cook for about 1 minute on the other side, or until lightly browned.
- Remove blini to a plate. Put a little butter on top, and continue to stack the blini on top of each other.
- To serve, spread with desired filling, then fold in half, and in half again to form a triangle. Mmm Mmm!
RUSSIAN PANCAKES - BLINI [54]
Steps:
- In a medium bowl, whisk together the eggs, sugar, and salt. Sift the flour into the bowl, and stir in along with the milk. Mix until smooth and well blended. The batter should be thin. Heat a griddle or skillet over medium heat. Lightly oil the pan or spray with cooking spray. Pour about 2 tablespoons of the batter, or as much as desired, into the pan. Tilt the pan to spread the batter out evenly. When the edges are crisp looking and the center appears dry, slide a spatula carefully under the blin. Flip, and cook for about 1 minute on the other side, or until lightly browned. Remove blini to a plate. Put a little butter on top, and continue to stack the blini on top of each other. To serve, spread with desired filling, then fold in half, and in half again to form a triangle. Mmm Mmm!
Tips:
- Use good quality ingredients: Fresh, high-quality ingredients will result in better tasting blinis. Use real butter, full-fat milk, and fresh eggs.
- Don't overmix the batter: Overmixing the batter will make the blinis tough. Mix just until the ingredients are combined.
- Let the batter rest: Letting the batter rest for at least 30 minutes will help the gluten in the flour to relax, resulting in lighter, fluffier blinis.
- Use a well-seasoned skillet: A well-seasoned skillet will help prevent the blinis from sticking. If you don't have a well-seasoned skillet, you can grease it with butter or oil before cooking the blinis.
- Cook the blinis over medium heat: Cooking the blinis over medium heat will help them to cook evenly without burning.
- Serve the blinis immediately: Blinis are best served immediately after they are cooked. You can keep them warm in a low oven or on a warm plate until you are ready to serve them.
Conclusion:
Blinis are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They can be served with a variety of toppings, such as butter, honey, jam, or sour cream. Blinis are also a great way to use up leftover ingredients. With a little practice, you can make perfect blinis every time.
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