Best 2 Bleu Cheese Soup Recipes

Indulge in the creamy, savory goodness of Bleu Cheese Soup, a classic comfort food with a tangy twist. Made with a rich blend of cheeses, this soup strikes a perfect balance between sharp and creamy, offering a delightful experience for your taste buds. Our collection of recipes caters to various dietary preferences, including gluten-free, vegetarian, and slow-cooker options. Whether you're looking for a quick and easy weeknight meal or a sophisticated dish to impress your guests, we've got you covered. Dive into the cheesy goodness of Bleu Cheese Soup and let its distinctive flavor warm your soul.

Let's cook with our recipes!

BLEU CHEESE SOUP

Bleu Cheese Soup image

Make and share this Bleu Cheese Soup recipe from Food.com.

Provided by chia2160

Categories Cheese

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3 baking potatoes, peeled and quartered
1 onion, chopped
1 stalk celery, chopped
2 carrots, chopped
6 cups chicken broth or 6 cups water
1/4 cup dry sherry, to taste
4 ounces gorgonzola or 4 ounces Stilton cheese
salt and pepper
chives, for topping (optional)

Steps:

Put first 5 ingredients in 1 pot, bring to boil, then simmer 45 minutes-1hour pour into blender in batches, or use a hand blender to liquefy.
Add cheese, sherry and simmer till cheese is melted.
Serve w/chives on top.

BLEU CHEESE SOUP

Bleu Cheese Soup image

A friend shared this with me 30+ years ago. It has been a favorite ever since.

Provided by Keith Holm

Categories Other Soups

Time 30m

Number Of Ingredients 10

Ingredients

3 Tbsp butter
3 Tbsp flour
3 c chicken stock
2 c milk
1/4 lb bleu cheese - crumbled (gorgonzola works well)
1 c half and half
1/4 tsp salt
1/4 tsp white pepper
1/4 c chives (chopped)
1 c mushrooms, sliced

Steps:

1. Melt butter, whisk in flour. Whisk until flour is absorbed.
2. Stir in 1 cup of the stock. Cook over medium heat until thickened.
3. Add remaining stock and milk. Simmer 10 minutes.
4. Stir in cheese, half and half and season to taste. Add chives and mushrooms.

Tips:

Use high-quality ingredients for the best flavor. Look for fresh vegetables, flavorful cheese, and a good quality stock.
Don't be afraid to experiment with different types of cheese. Bleu cheese is a classic choice, but you could also try using Gorgonzola, Roquefort, or even a sharp cheddar.
If you don't have any white wine on hand, you can substitute chicken broth or water. However, the white wine will add a delicious depth of flavor to the soup.
Be careful not to overcook the soup. Once the cheese has melted, remove the soup from the heat to prevent it from curdling.
Serve the soup immediately, garnished with fresh herbs, crumbled bacon, or a drizzle of olive oil.

Conclusion:

Bleu cheese soup is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. It's easy to make and can be tailored to your own taste preferences. Whether you like it thick and creamy or thin and brothy, mild or spicy, there's a bleu cheese soup recipe out there for you. So next time you're looking for a comforting and flavorful soup, give bleu cheese soup a try.

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