Best 2 Bleu Cheese Salad Dressing Recipes

Indulge in a delectable culinary experience with our versatile bleu cheese salad dressing, a symphony of flavors that will elevate your salads, dips, and marinades to new heights. This creamy, tangy dressing, hailing from the world of French cuisine, boasts a luscious texture and a distinctive sharp, salty, and slightly spicy flavor profile. Derived from aged blue cheese, such as Roquefort, Gorgonzola, or Stilton, this dressing strikes a perfect balance between richness and acidity, leaving a lingering aftertaste that will tantalize your taste buds. Discover the culinary magic of bleu cheese dressing through three distinct recipes, each offering a unique twist on this classic condiment.

Check out the recipes below so you can choose the best recipe for yourself!

PEAR & WALNUT SALAD W/CREAMY BLEU (BLUE) CHEESE DRESSING

Pear & Walnut Salad W/Creamy Bleu (Blue) Cheese Dressing image

This salad is a little different from most pear and walnut salads as it has a creamy bleu cheese dressing, not a vinaigrette. The creaminess of the dressing, the sweetness of the pears, the crunch from the glazed walnuts and a little zip from the dried cranberries make this a very unique and tasty salad. I started making it this way a few years ago, and everyone loved it, so it is a staple in our house now. The combination of the flavors is awesome. I hope you enjoy it as much as we do!

Provided by TheShields

Categories Cheese

Time 10m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
1 cup sour cream
1 tablespoon lemon juice
4 ounces blue cheese (crumbled)
1/4 teaspoon kosher salt
1/8 teaspoon ground black pepper
1 head romaine lettuce
1 head red leaf lettuce
2 pears (sliced)
1/2 cup glazed walnuts (I use Emerald brand, this is an approximate measurement, adjust to your tastes)
1/2 cup dried cranberries (I use Ocean Spray Craisins, this is an approximate measurement, adjust to your tastes)

Steps:

In a medium bowl, whisk together the mayo, sour cream and lemon juice until smooth.
Fold in the bleu cheese crumbles and add salt and pepper.
Refrigerate until ready to use.
Tear a combination of the romaine and red leaf lettuce into individual serving bowls or onto plates and top with the bleu cheese dressing.
Place the pear slices on top of the dressing and finish each salad with the glazed walnuts and a sprinkling of cranberries.

Nutrition Facts : Calories 324.2, Fat 24.7, SaturatedFat 7.9, Cholesterol 33.2, Sodium 501.2, Carbohydrate 22.4, Fiber 4.6, Sugar 10.2, Protein 6.7

PEAR, WALNUT AND BLEU CHEESE SALAD WITH MAPLE DIJON DRESSING FROM NORDSTROM'S CAFE RECIPE - (4.8/5)

Pear, Walnut and Bleu Cheese Salad with Maple Dijon Dressing from Nordstrom's Cafe Recipe - (4.8/5) image

Provided by AliceV

Number Of Ingredients 27

Ingredients

For the Salad:
Mesclun greens, 4-6 cups
2 pears, peeled and chopped (toss with some lemon juice to keep them from discoloring if necessary)
1/4 cup thinly sliced red onion rings, halved (optional)
1/3 cup crumbled Gorgonzola cheese
2/3 cup Maple Candied Walnuts or Pecans (in a pinch, just toast some nuts), roughly chopped
For the Maple Candied Walnuts or Pecans:
1 tablespoon butter
1 tablespoon maple syrup
pepper to taste
1/2 cup pecan or walnut halves
For Maple Dijon Vinaigrette:
3/4 cup olive oil
1/4 cup cider vinegar
1/4 cup maple syrup
2 Tbsp Dijon mustard
1 Tbsp garlic, minced
pepper to taste
For Nordstrom's Champagne Vinaigrette:
1 tablespoon chopped shallot
1 tablespoon Dijon mustard
2 tablespoons sugar
1 teaspoon minced garlic
1/2 cup Champagne wine vinegar
1 1/2 cups salad oil
3/4 teaspoon salt
1/2 teaspoon white pepper

Steps:

To Make Candied Walnuts: Melt the butter in a pan Mix in the maple syrup and pepper Add the pecans and toss to coat Cook on medium low heat about 15 minutes. Stir every 5 minutes. Watch carefully so they don't burn. Turn out on aluminum foil and let cool for 5 minutes; break apart if necessary. To Make either Dressing: Mix all ingredients in bowl using wire whisk. Place greens on individual plates. Sprinkle chopped pears, nuts and gorgonzola on top of salad greens. Drizzle dressing over salad or serve on the side to suit individual tastes. Beautiful and delicious.

Tips:

- Use high-quality Blue Cheese: The flavor of your dressing will depend on the quality of the blue cheese you use. Opt for a creamy and flavorful blue cheese for the best results. - Balance the flavors: Blue cheese dressing can easily become overpowering, so it's essential to balance the flavors. Use a combination of tangy, sweet, and savory ingredients to create a well-rounded dressing. - Experiment with different vinegars: The type of vinegar you use can also affect the flavor of your dressing. White wine vinegar is a popular choice, but you can also try red wine vinegar, apple cider vinegar, or even balsamic vinegar. - Add some herbs: Fresh herbs can brighten up the flavor of your dressing. Try adding some chopped chives, parsley, or thyme. - Make it ahead of time: Blue cheese dressing can be made ahead of time and stored in the refrigerator for up to a week. This makes it a great option for busy weeknights.

Conclusion:

Blue cheese dressing is a versatile and flavorful dressing that can be used on a variety of salads. It's easy to make and can be customized to your taste. With a few simple ingredients, you can create a delicious and creamy dressing that will elevate your next salad.