Best 3 Bleu Cheese Omelet Recipes
Indulge in a culinary journey with our collection of delectable blue cheese omelet recipes, a harmonious blend of flavors and textures that will tantalize your taste buds. From the classic French omelet to innovative variations infused with unique ingredients, this diverse selection caters to every palate. Discover the art of creating a fluffy and tender omelet, complemented by the distinct sharpness and creaminess of blue cheese. Explore recipes that incorporate a variety of fillings, from savory bacon and caramelized onions to roasted vegetables and herbs. Whether you prefer a simple yet satisfying dish or a gourmet creation, our blue cheese omelet recipes offer an array of options to suit your culinary desires. Embark on this culinary adventure and elevate your breakfast, brunch, or lunch experience with these exceptional recipes.
Check out the recipes below so you can choose the best recipe for yourself!
BACON & BLUE CHEESE OMELETTE (BLEU CHEESE OMELET)
Was in the mood for something really quick and easy but flavorful and this is what I came up with. I hope you other blue cheese lovers like it too!
Provided by Marg CaymanDesigns
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in frying pan over medium heat. Add bacon and heat until sizzling. Meanwhile, whisk eggs and cream together in a small bowl. Pour over bacon.
- Allow to cook until firm enough to flip. Cook until the underside is firm.
- Sprinkle 1 1/2 Tbls. of blue cheese over half the omelette and fold the other half of the omelette over the top. Sprinkle remaining blue cheese over the top and sprinkle with salt and pepper.
OMELET WITH SMOKED BLEU CHEESE AND CARAMELIZED BACON
I had Oregon-made Rogue Creamery 'Smokey Blue' blue cheese leftover and thought I'd throw an omelet together after reading the description of said cheese. Experiment with another fresh herb of choice. May I suggest this recipe for caramelizing the bacon?: Recipe #421812. I used a combination of garlic-flavored olive oil and butter.
Provided by COOKGIRl
Categories Breakfast
Time 13m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Whisk the eggs in a bowl with some cracked black pepper.
- Stir in the blue cheese.
- Heat up the (garlic-flavored) olive oil and/or butter in an omelet pan on medium heat.
- Pour in the eggs (and garlic if using) and cook gently until just ready to fold.
- Fold the sides in to the center of the omelet and plate. (Yes, the center of the omelet will be slightly runny.) The bottom of the omelet should not be brown at all.
- Garnish with a small amount of bleu cheese, the crumbled bacon, chopped hazelnuts and fresh parsley.
- We served our omelet with steamed carrots and roasted small Yukon gold potatoes for an easy weeknight meal.
Nutrition Facts : Calories 638.1, Fat 55, SaturatedFat 16, Cholesterol 594.2, Sodium 820, Carbohydrate 6, Fiber 1.8, Sugar 1.5, Protein 30.7
BLEU CHEESE OMELET
Cheese and apples are natural partners, and in an omelet they are an extra special combination. This is a good vegetarian dish to try on your family. This recipe is from the American Family Cookbook.
Provided by Miss Annie
Categories One Dish Meal
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- To make filling, melt butter in a small skillet and cook apple over a low heat for 2-3 minutes or until just heated through.
- Remove pan from heat; set aside and keep warm.
- To make omelet, melt butter in a small skillet.
- Place eggs, water and black pepper to taste in a small bowl and whisk to combine.
- Pour egg mixture into pan and cook over medium heat, continually drawing in the edge of the omelet with a fork during cooking, until no liquid remains, and the omelet is lightly set.
- Top half of the omelet with apple slices, cheese, and chives and fold in half.
- Slip onto a plate and serve immediately.
Nutrition Facts : Calories 497.6, Fat 42.8, SaturatedFat 24, Cholesterol 509.4, Sodium 775.1, Carbohydrate 8.9, Fiber 1.3, Sugar 6.5, Protein 20.2
Tips:
- Use a well-seasoned cast-iron or non-stick skillet for the best results.
- Don't overcrowd the skillet with ingredients. This will prevent the eggs from cooking evenly.
- Cook the eggs over medium heat so that they have time to cook through without burning.
- Stir the eggs gently and frequently so that they cook evenly.
- Don't overcook the eggs. They should be cooked through but still slightly runny in the center.
- Serve the omelet immediately with your favorite toppings.
Conclusion:
A bleu cheese omelet is a delicious and easy-to-make breakfast, lunch, or dinner option. By following these tips, you can make a perfect omelet every time. So next time you're looking for a quick and satisfying meal, give this recipe a try. You won't be disappointed.
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