Best 3 Bleu Cheese Macaroni Recipes
Indulge in a culinary journey with our curated collection of Bleu Cheese Macaroni recipes, offering a symphony of flavors that will tantalize your taste buds. From the classic baked macaroni and cheese elevated with the bold tang of bleu cheese to the innovative one-pot skillet version that combines creamy and cheesy textures, our recipes cater to diverse preferences and skill levels. Embark on a culinary adventure as you explore the delectable variations of this iconic dish, each boasting its own unique charm and guaranteed to leave you craving for more.
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MACARONI AND BLEU CHEESE
Make and share this Macaroni and Bleu Cheese recipe from Food.com.
Provided by Parsley
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook macaroni noodles in boiling salted water for about 10 minutes or until al dente; drain.
- Meanwhile, in a medium saucepan over medium heat combine butter, salt, pepper, paprika and bell peppers, and onion. Simmer until peppers and onions are soft.
- Stir in cream, flour, sour cream, bleu cheese and Parmesan cheese; cook, stirring often, until smooth.
- Add milk, by tbsps, if desired for a thinner sauce.
- Pour the hot cheese mixture over the hot cooked macaroni and toss to coat.
- Serve.
Nutrition Facts : Calories 456.1, Fat 29.1, SaturatedFat 18.1, Cholesterol 85, Sodium 733.4, Carbohydrate 35.9, Fiber 1.9, Sugar 2, Protein 13.3
BLEU CHEESE MACARONI
Steps:
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, in a medium saucepan over medium heat combine butter, salt, pepper and bell peppers. Simmer until heated through. Stir in cream, flour, yogurt, bleu cheese and Parmesan cheese.
- Stir cooked macaroni into cheese mixture and serve hot.
BLEU CHEESE MACARONI
This is not your average mac and cheese! Macaroni is combined with a creamy mixture of bleu cheese, Parmesan cheese and yogurt, and served with green and red bell peppers.
Provided by sal
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, in a medium saucepan over medium heat combine butter, salt, pepper and bell peppers. Simmer until heated through. Stir in cream, flour, yogurt, bleu cheese and Parmesan cheese.
- Stir cooked macaroni into cheese mixture and serve hot.
Nutrition Facts : Calories 432.9 calories, Carbohydrate 36.5 g, Cholesterol 76.4 mg, Fat 24.9 g, Fiber 2.1 g, Protein 15.7 g, SaturatedFat 15.3 g, Sodium 883.1 mg, Sugar 2.6 g
Tips:
- Use high-quality blue cheese for the best flavor. A sharp or extra-sharp cheddar is a good choice.
- If you don't have heavy cream, you can use milk or half-and-half instead. Just be sure to adjust the amount of liquid you use so that the sauce is still thick and creamy.
- If you want a spicier mac and cheese, add a pinch of cayenne pepper or red pepper flakes to the sauce.
- For a more decadent mac and cheese, add some cooked and crumbled bacon or sausage to the sauce.
- Top the mac and cheese with bread crumbs or crushed crackers before baking for a crispy topping.
Conclusion:
Bleu cheese macaroni is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy sauce, sharp cheese, and crispy topping, it's sure to be a hit with everyone at your table. So next time you're looking for a new mac and cheese recipe to try, be sure to give this one a try.
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