Best 3 Bleu Cheese Dressing With Baby Dill Recipes
**A Culinary Delight: Bleu Cheese Dressing with Baby Dill and Accompanying Recipes**
Indulge in a symphony of flavors with our exquisite Bleu Cheese Dressing with Baby Dill, an irresistible dip that elevates any dish to a gourmet experience. Crafted with creamy blue cheese, tangy buttermilk, fresh baby dill, and a hint of garlic, this dressing strikes the perfect balance between bold and delicate. Whether you're a fan of salads, grilled meats, or vegetable platters, this versatile dressing is sure to tantalize your taste buds.
Accompanying this delectable dressing are a collection of recipes that showcase its versatility. From the classic Wedge Salad, where crisp lettuce leaves are adorned with bleu cheese dressing, bacon crumbles, and cherry tomatoes, to the Grilled Chicken with Bleu Cheese Dressing, where tender chicken breasts are smothered in a rich and flavorful sauce, these recipes highlight the transformative power of this dressing.
For a vegetarian delight, try the Roasted Vegetable Skewers with Bleu Cheese Dressing, where colorful vegetables are skewered and roasted to perfection, then drizzled with the tangy dressing. And for a unique twist, the Bleu Cheese Dressing and Fruit Salad combines the unexpected flavors of fresh fruit, creamy blue cheese, and a hint of honey, creating a refreshing and unforgettable side dish.
With its creamy texture, vibrant color, and burst of flavor, our Bleu Cheese Dressing with Baby Dill is more than just a condiment – it's a culinary experience. Explore the accompanying recipes to discover new ways to enjoy this versatile dressing and elevate your meals to new heights.
BLEU CHEESE DRESSING WITH BABY DILL
Make and share this Bleu Cheese Dressing With Baby Dill recipe from Food.com.
Provided by The Spice Guru
Categories Salad Dressings
Time 7m
Yield 2 cups dressing, 8-12 serving(s)
Number Of Ingredients 13
Steps:
- DIVIDE 4 ounces crumbled bleu cheese.
- COMBINE all of the WHIPPED DRESSING INGREDIENTS in a medium to large bowl: 2 ounces crumbled blue cheese, 1 cup mayonnaise, 2/3 cup sour cream, 1/4 cup buttermilk, 1 tablespoon fresh lemon juice, 1 1/2 teaspoons red wine vinegar, 1/2 teaspoon kosher salt, 1/3 teaspoon sugar, 1/3 teaspoon Worcestershire sauce, 1 clove mashed garlic (use a garlic press).
- WHIP dressing ingredients with a hand-held mixer on low to medium speed until creamy.
- ADD the STIRRED DRESSING INGREDIENTS to mixture in bowl: 2 ounces crumbled blue cheese, 3 tablespoons snipped fresh baby dill, 1 teaspoon freshly cracked black peppercorns (or coarse ground black pepper).
- STIR mixture with a spoon until well combined (if a thinner dressing is desired you may add more buttermilk and adjust seasonings).
- POUR dressing into a resealable container or jar.
- SERVE with your favorite vegetables, salads or buffalo wings.
- REFRIGERATE unused portion up to 2 weeks in sealed container.
Nutrition Facts : Calories 218.4, Fat 17.8, SaturatedFat 6.3, Cholesterol 28.6, Sodium 543.2, Carbohydrate 11.3, Fiber 0.3, Sugar 3.3, Protein 4.5
BLEU CHEESE DRESSING
A simple but elegant bleu cheese dressing. Great on a green salad or heirloom tomato slices. Try serving along side raw veggies or atop a grilled rib-eye steak!
Provided by HazMat IC
Categories Salad Dressings
Time 7m
Yield 2 1/2 Cups
Number Of Ingredients 9
Steps:
- Combine all ingredients except the bleu cheese; mix well.
- Crumble bleu cheese, add to mixture and stir.
Nutrition Facts : Calories 611.8, Fat 56.3, SaturatedFat 31.5, Cholesterol 112.6, Sodium 1205, Carbohydrate 15.2, Fiber 0.3, Sugar 2.2, Protein 13.5
ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!
Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.
Provided by LUCKYME9
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g
Tips:
- Use the best quality ingredients you can find. This will make a big difference in the flavor of your dressing.
- Make sure to use fresh dill. Dried dill will not give you the same flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk.
- Let the dressing sit for at least 30 minutes before using it. This will allow the flavors to meld together.
- Serve the dressing with your favorite salad greens, vegetables, or grilled meats.
Conclusion:
This bleu cheese dressing with baby dill is a delicious and versatile dressing that can be used on a variety of salads, vegetables, and grilled meats. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new dressing to try, give this one a try. You won't be disappointed.
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