Best 7 Bleu Cheese Cole Slaw Recipes
**A Refreshing and Savory Side Dish: Bleu Cheese Cole Slaw Recipes for Every Occasion**
Coleslaw is a classic side dish that pairs perfectly with grilled meats, fried chicken, and fish. This versatile dish can be made with a variety of ingredients, but the combination of crunchy cabbage, creamy dressing, and tangy blue cheese is a surefire crowd-pleaser. In this article, we'll explore a collection of bleu cheese coleslaw recipes that offer unique twists on this timeless dish. From a classic recipe that highlights the bold flavor of blue cheese to lighter variations featuring Greek yogurt or avocado, these recipes cater to diverse tastes and dietary preferences. Get ready to elevate your next meal with a refreshing and flavorful side of bleu cheese coleslaw.
BLEU CHEESE COLESLAW
Coleslaw with a TWIST! If you're a bleu cheese lover, you'll LOVE this recipe. It's the first thing people come back for 2nds of at all our holiday functions. It's easy and refreshing.
Provided by sheadley
Categories Salad Coleslaw Recipes With Mayo
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Toss together the coleslaw mix and onion in a bowl. In a saucepan, mix the vinegar, sugar, and 1 teaspoon salt. Bring to a boil. When sugar has dissolved, pour over the slaw mix and onion. Toss to coat, and let stand 15 minutes.
- Drain the slaw mix in a colander, and return to the bowl. Toss with mayonnaise, sour cream, and blue cheese. Season with salt and pepper. Cover and chill at least 1 hour in the refrigerator before serving.
Nutrition Facts : Calories 226.3 calories, Carbohydrate 13.5 g, Cholesterol 22.4 mg, Fat 17.8 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 5.3 g, Sodium 507.9 mg, Sugar 5.2 g
BLUE CHEESE COLE SLAW
Steps:
- In a large bowl, mix together the mayonnaise, sour cream, blue cheese, vinegar and some salt and pepper and stir until well combined. Add the cabbage and onions and toss to combine. Cover and refrigerate until serving.
BLUE CHEESE SLAW
"I'm apt to add blue cheese to anything I can think of, including this tangy slaw. I make it ahead of time because the longer it sits, the better it tastes." -Nicole Clayton, Prescott, Arizona
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine cabbages and carrots. In a small bowl, combine the mayonnaise, mustards, vinegar, celery salt, salt and pepper. Pour over cabbage mixture; toss to coat. Stir in cheese and parsley. Refrigerate for at least 2 hours.
Nutrition Facts : Calories 265 calories, Fat 24g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 660mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
BLEU CHEESE AND BACON COLESLAW
This recipe mixes a lot of my favorite things into one delicious dish.
Provided by Dale Stanley @viction
Categories Other Salads
Number Of Ingredients 18
Steps:
- Preheat oven to 325. Bake bacon on rack on cookie sheet until crisp. Remove and let cool. Crumble.
- FOR THE DRESSING: In a blender, process the garlic, vinegar, Worcestershire sauce, hot pepper sauce, sour cream, buttermilk and half of the bleu cheese until smooth.
- Fold in the remaining crumbled bleu cheese - the mixture should be thick and chunky.
- Taste and adjust seasoning with salt and pepper then refrigerate until ready to use.
- FOR THE COLESLAW: Finely shred the cabbage and carrots in a food processor or with a grater, then transfer to a large bowl.
- Add the green onions to the cabbage mixture and toss to combine.
- Add the vinegar and celery seed to 1 1/2 cups of the bleu cheese dressing and stir to combine.
- Toss the bleu cheese mixture with the vegetable mixture and season to taste with salt and pepper.
- Cover and refrigerate for at least 1 hour.
- Just before serving, fold in the crumbled bacon.
BLUE CHEESE & GRAPE COLESLAW
Dishes like coleslaw beg for a fresh approach. I update mine with almonds, grapes, blue cheese and bacon for a grand bowl of color and crunch. -Jeannine Bunge, Hartley, Iowa
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Combine first seven ingredients. Pour dressing over salad; toss to coat. Refrigerate 1 hour.
Nutrition Facts : Calories 212 calories, Fat 15g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 339mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 3g fiber), Protein 5g protein.
ORIGINAL BLUE CHEESE COLESLAW
The combination of all of these fresh ingredients make this a simple and delicious alternative to your run-of-the-mill coleslaw. It pairs perfectly with beef or buffalo chicken. This can be served immediately, or it can be refrigerated and served within the next 2 to 3 days.
Provided by jodi
Categories Salad Coleslaw Recipes With Mayo
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Lightly mix together the blue cheese, lemon juice, mayonnaise, and salt and pepper in a large salad bowl. Stir in the celery, green onions, and bagged coleslaw, and mix until well-coated.
Nutrition Facts : Calories 235.8 calories, Carbohydrate 12.2 g, Cholesterol 27.6 mg, Fat 18.2 g, Fiber 1.9 g, Protein 6.4 g, SaturatedFat 6 g, Sodium 434.3 mg, Sugar 1.1 g
BLEU CHEESE COLD COLE SLAW
This tangy cold slaw is served along with garlic mashed potatoes and steak at Mick and Moochies, a popular steak house in our area.
Provided by Gwanny Hill
Categories < 30 Mins
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Put shredded cabbage in bowl with tight-fitting cover.
- Whisk together the mayonnaise, lemon juice, vinegar,salt, sugar and pepper.
- Pour over cabbage and mix well.
- Add bleu cheese and stir.
- Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 251, Fat 19.6, SaturatedFat 5.3, Cholesterol 24.1, Sodium 558.6, Carbohydrate 15.3, Fiber 1.3, Sugar 5.3, Protein 4.8
Tips:
- Choose the right cabbage: Use a firm head of green cabbage or a combination of green and red cabbage for a colorful slaw.
- Shred the cabbage finely: This will help the dressing coat the cabbage evenly.
- Use a sharp knife or mandoline to slice the cabbage: This will give you even, thin slices.
- Make the dressing ahead of time: This will allow the flavors to meld and develop.
- Chill the slaw before serving: This will help the flavors to set and make the slaw more refreshing.
- Serve the slaw as a side dish or as a topping for tacos, burgers, or sandwiches.
Conclusion:
Bleu cheese coleslaw is a classic summer side dish that is easy to make and always a crowd-pleaser. With its creamy, tangy dressing and crunchy cabbage, it is a perfect accompaniment to any grilled or roasted meats. So next time you are looking for a delicious and refreshing side dish, give this recipe a try!
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