Best 3 Bleu Cheese Beef Tenderloin Recipes
Indulge in a culinary masterpiece with our Bleu Cheese Beef Tenderloin, a dish that tantalizes the taste buds with its rich flavors and elegant presentation. This exceptional entrée features a tenderloin steak, seasoned to perfection and cooked to your desired doneness, topped with a luscious bleu cheese sauce that adds a creamy, tangy touch. Accompanying the main course are three tempting recipes that elevate the dining experience. Savor the earthy flavors of Roasted Brussels Sprouts with Balsamic Glaze, a delightful side dish that complements the beef's robust taste. Treat your palate to a refreshing and flavorful Arugula Salad with Lemon Vinaigrette, a perfect balance of peppery arugula and zesty dressing. Rounding out the meal is a decadent Chocolate Truffle Mousse, a luscious dessert that provides a sweet ending to this unforgettable feast. Get ready to embark on a culinary journey that will leave you craving for more.
Let's cook with our recipes!
BLEU CHEESE BEEF TENDERLOIN
If you like bleu cheese...you should love this easy meal. Prep time is the length of time to let the meat marinade as well as to create the final sauce. (This is a copykat with a few adjustments but for the life of me I don't know where I got it)!
Provided by Rise3834
Categories Roast Beef
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place beef in a shallow dish.
- Combine, teriyaki sauce, red wine& garlic.
- Pour mixture over beef and allow to marinate for at least 30 minutes turning at least once.
- Place tenderloin on broiler pan and cook in preheated oven at 450 degrees for 15 minutes.
- Reduce heat to 375 degrees and cook for 30 to 40 minutes longer (or to desired doneness... I like mid-rare so I do 20 minutes depending on the thickness of the cut).
- Allow to set for appx 10 minutes before slicing keeping in mind it will continue to cook as it sets.
- In a saucepan over low heat, combine the bleu cheese, mayo, sour cream and worcestershire sauce.
- Stir until smooth and creamy and serve over the sliced tenderloin.
- When I made this, I saved the marinade, minced some garlic and added a little more of each ingredient (especially the garlic).
- I then put it in a saucepan with a sprig of rosemary and small red potatoes and let them simmer while the meal cooked.
- As always, garlic and bleu cheese can be overpowering for some (not me mind you... never have enough*LOL) but you can indeed adjust these to taste.
BLEU CHEESE CRUSTED BEEF TENDERLOIN
Steps:
- in food processor combine to a fine crumb mixture. Saute or grill the fillets ,w/ Canadian steak seasoning,let cool to room temp, top with crumb mixture, and finish in oven at service, finish with demi.
BEEF TENDERLOIN STEAKS WITH BLEU CHEESE AND BACON
This is another one of those recipes that only looks like a fancy pants dinner. This cannot be easier. The tastes combine to make one great steak. Who could resist tenderloin with bacon AND cheese? Vegetarians, please close your eyes. I am not exactly sure on the grilling times, please let me know how long it took.
Provided by LilPinkieJ
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rub beef steaks with garlic. Season with salt and pepper. Broil or grill to your liking. I prefer medium rare, but it's up to you.
- In a bowl, combine cream cheese, bleu cheese, salt and pepper, and parsley.
- On the plate, top steaks immediately with cheese topping and bacon. Serve.
Nutrition Facts : Calories 242.4, Fat 22.5, SaturatedFat 11.2, Cholesterol 51.5, Sodium 1069.6, Carbohydrate 2.2, Fiber 0.2, Sugar 0.2, Protein 8.1
Tips:
- To ensure the beef tenderloin is cooked evenly, use a meat thermometer to check its internal temperature. For medium-rare, aim for an internal temperature of 135°F (57°C).
- Let the beef tenderloin rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
- If you don't have a meat thermometer, you can use the touch test to check the doneness of the beef tenderloin. Rare steak will feel soft and squishy, medium-rare will feel slightly firm, and medium will feel firm.
- For a more intense bleu cheese flavor, use a stronger variety, such as Roquefort or Gorgonzola.
- If you don't have heavy cream, you can substitute milk or broth. However, the sauce will be thinner.
- Serve the beef tenderloin with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.
Conclusion:
This bleu cheese beef tenderloin is an elegant and flavorful dish that is perfect for a special occasion. The tenderloin is cooked to perfection and the bleu cheese sauce is rich and creamy. This dish is sure to impress your guests.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #condiments-etc #beef #eggs-dairy #american #oven #easy #romantic #cheese #broil #dietary #copycat #comfort-food #meat #roast-beef #novelty #taste-mood #equipment #4-hours-or-less
You'll also love
