Best 3 Bleu Cheese Ball Recipes
**Bleu Cheese Ball: A Savory and Indulgent Treat for Any Occasion**
Welcome to the delightful world of bleu cheese balls, a culinary creation that seamlessly blends tangy, creamy, and savory flavors. These delectable treats are perfect for any occasion, whether it's a casual gathering, a festive party, or an elegant soirée. With their irresistible taste and versatility, bleu cheese balls have earned a special place in the hearts of cheese lovers and food enthusiasts alike.
Our curated collection of bleu cheese ball recipes offers a range of options to suit every palate and preference. From classic recipes that showcase the pure essence of bleu cheese to creative variations that incorporate unique ingredients and flavors, there's a recipe here for everyone. Whether you prefer a smooth and creamy texture or a more crumbly and tangy bite, our recipes provide detailed instructions to guide you in crafting the perfect bleu cheese ball.
Indulge in the classic Bleu Cheese Ball recipe, a timeless delight that combines crumbled bleu cheese, cream cheese, walnuts, and chives. Experience the zesty kick of the Jalapeño Popper Bleu Cheese Ball, where cream cheese, cheddar cheese, and bleu cheese are infused with diced jalapeños and wrapped in a crispy bacon coating. For a touch of elegance, try the Cranberry Walnut Bleu Cheese Ball, which features a vibrant blend of dried cranberries, walnuts, and crumbled bleu cheese, coated in a layer of chopped pistachios.
If you're looking for a more unique flavor profile, the Bacon Wrapped Bleu Cheese Ball is sure to impress. This recipe combines the classic flavors of bacon and bleu cheese with a sweet and tangy glaze, creating a delectable treat that's both savory and sweet. And for those who prefer a vegetarian option, the Spinach Artichoke Bleu Cheese Ball is a delicious choice, featuring a creamy mixture of spinach, artichoke hearts, and bleu cheese, coated in a crispy breadcrumb crust.
No matter which recipe you choose, you're guaranteed a delightful and memorable experience. Bleu cheese balls are not only easy to make but also incredibly versatile. Serve them as an appetizer at your next party, spread them on crackers or bread for a quick snack, or even incorporate them into your favorite recipes for an extra burst of flavor. The possibilities are endless, and the results are always satisfying.
So gather your ingredients, put on your apron, and embark on a culinary journey that will leave your taste buds craving more. Let the delightful flavors of bleu cheese balls tantalize your palate and create lasting memories with every bite.
BACON-BLEU CHEESE BALL
A zesty bleu-cheese, bacon, and onion cheese ball. Best served with multi-grain crackers. The recipe I reworked for this cheese ball called for 1 pound of bacon fried, drained, and crumbled. I didn't have time for all that, so used the bacon bits and found them at least as good and less mess. Make sure your cream cheese is really soft, or else it is a little hard to mix well. Bon Appetit!
Provided by marion
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 3h10m
Yield 20
Number Of Ingredients 7
Steps:
- Stir cream cheese, bacon bits, blue cheese, salad dressing, green onions, and garlic powder together in a bowl. Form mixture into 2 balls, cover each with plastic wrap, and refrigerate until chilled and firm, 3 hours or overnight.
- Remove cheese balls from plastic wrap and roll in parsley.
Nutrition Facts : Calories 125.1 calories, Carbohydrate 1.2 g, Cholesterol 31.4 mg, Fat 11.6 g, Fiber 0.1 g, Protein 4.6 g, SaturatedFat 6.3 g, Sodium 292.6 mg, Sugar 0.2 g
BLEU CHEESE BALL
This recipe is from a cousin of mine. It has been a staple at our house for Christmas since I was a little girl. Now my sister or one of my nieces makes it. Many times it is shaped into a Christmas tree, bell, etc...
Provided by mandagirl
Categories Spreads
Time 15m
Yield 20-25 serving(s)
Number Of Ingredients 4
Steps:
- Cream softened cream cheese.
- Add cheddar and crumbled bleu.
- Mix well and shape into 1 large or 2 small balls.
- Roll in toasted sesame seeds.
- Wrap in plastic wrap and refrigerate until ready to use.
BLEU CHEESE BALL
This is a great way to serve your cheese ball during November and December holiday. Especially, because you can make the cheese ball the day before and garnish it just before serving, next day. I saw this idea on-line and thought it would be a great way to serve my Blue Cheese Ball. You can do this with any of your own cheese...
Provided by Pat Duran
Categories Spreads
Time 10m
Number Of Ingredients 6
Steps:
- 1. Place the cream cheese and bleu cheese in mixer bowl and beat until soft. Add the bourbon and mustard. Blend well. Shape into a ball. Roll lightly and evenly in the bacon bits or sesame seeds or nuts or a combination of all. Wrap in wax paper and refrigerate overnight.
- 2. This is a great cheese ball weather you decorate it or not- great for a summer BBQ without the turkey deco!
Tips:
- Soften cream cheese: Make sure the cream cheese is at room temperature so it blends easily and creates a smooth texture.
- Use high-quality blue cheese: The flavor of the blue cheese will be the star of the show, so choose a high-quality variety that you enjoy. A sharp, flavorful blue cheese will give the ball the best taste.
- Don't overwork the mixture: Overworking the mixture can make the ball tough. Mix the ingredients just until they are well combined.
- Chill the ball before serving: Chilling the ball for at least 30 minutes will help it firm up and make it easier to slice.
- Serve with crackers or bread: Bleu cheese ball is typically served with crackers or bread. Choose your favorite type of crackers or bread, or try something new.
Conclusion:
Bleu cheese ball is a classic appetizer that is always a hit at parties and gatherings. It is easy to make, it can be prepared ahead of time, and it always gets rave reviews. So the next time you are looking for a delicious and easy appetizer, give this bleu cheese ball recipe a try. You won't be disappointed!
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