Best 4 Blender Yeast Rolls Recipes
Indulge in the delightful experience of homemade yeast rolls, crafted with love and simplicity using your trusty blender. This collection of recipes presents a range of delectable variations, each offering a unique taste journey. From classic dinner rolls perfect for everyday meals to indulgent cinnamon rolls that will elevate your breakfast or brunch, these recipes cater to every occasion and preference. With step-by-step instructions and helpful tips, these blender yeast rolls are accessible to bakers of all skill levels. Let the aroma of freshly baked rolls fill your kitchen as you embark on this culinary adventure.
Check out the recipes below so you can choose the best recipe for yourself!
BLENDER YEAST ROLLS
If you're looking for a quick and easy homemade yeast roll, try this recipe. Use your blender to combine the wet ingredients and then combine with flour. No kneading required! -Regena Newton, Oktaha, Oklahoma
Provided by Taste of Home
Time 40m
Yield about 1 dozen.
Number Of Ingredients 7
Steps:
- Place the warm milk, yeast, sugar, eggs and oil in a blender; cover and process on low speed for 30 seconds or until blended. , In a large bowl, combine the flour and salt. Add yeast mixture; stir with a spoon until combined (do not knead). Cover and let rise in a warm place until doubled, about 30 minutes., Stir down dough. Fill greased muffin cups half full. Cover and let rise until doubled, about 30 minutes., Bake at 350° until golden brown, 18-20 minutes. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 206 calories, Fat 6g fat (1g saturated fat), Cholesterol 38mg cholesterol, Sodium 218mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.
BLENDER YEAST ROLLS
If you are looking for a quick and easy homemade yeast roll, you'll want to try this recipe. Use your blender to combine the ingredients. No kneading required. From TOH Thanksgiving.
Provided by KelBel
Categories Yeast Breads
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a blender, combine the warm milk, yeast, sugar, eggs and oil. Cover and process on low speed for 30 seconds or until blended.
- In a large bowl, combine the flour and salt. Add the yeast mixture and stir with a spoon until combined. Cover and let rise in a warm place until doubled in size, about 30 minutes.
- Stir dough down. Fill greased muffin cups half full. Cover and let rise ntil doubled, about 30 minutes.
- Bake at 350 for 18-20 minutes or until golden.
- Serve warm.
Nutrition Facts : Calories 201.7, Fat 5.8, SaturatedFat 0.9, Cholesterol 31.4, Sodium 218.7, Carbohydrate 31.4, Fiber 1.1, Sugar 4.3, Protein 5.6
MOM'S YEAST ROLLS
This is the best bread recipe. Light and fluffy rolls that melt in your mouth. Can be used to make loaves or cinnamon rolls.
Provided by Kathy
Categories Bread Yeast Bread Recipes Rolls and Buns
Yield 36
Number Of Ingredients 8
Steps:
- Melt margarine in hot water. Add sugar and salt and stir. Add cold water and yeast. Stir to dissolve yeast.
- Add 3 cups flour and mix. Add eggs and 2 1/2 - 3 cups more flour. Mix, cover and let rise until dough doubles in size.
- Punch down and let rise 30 more minutes or until doubles.
- Make walnut size balls of dough. Place about 2 inches apart in well-buttered 9 x 13 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven for 30-45 minutes. Brush top of rolls with margarine while hot.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 16.6 g, Cholesterol 10.3 mg, Fat 3 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 0.6 g, Sodium 163.4 mg, Sugar 2 g
KITCHENAID YEAST ROLLS
Make and share this KitchenAid Yeast Rolls recipe from Food.com.
Provided by DaHomeCooker
Categories Yeast Breads
Time 57m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Combine 3 1/2 cups flour, sugar, salt undissolved yeast, Vital wheat Gluten and baking powder in bowl.
- Attach bowl and dough hook. Turn to speed 2 and mix for 1 minute.
- Combine milk, water in a saucepan. Heat over low heat, until liquids are very warm (120). Be careful not to get too hot or you will kill the yeast when you add it to the dry ingredients
- Melt Margarine and add to liquid.
- Wisk in Egg.
- Turn to speed 2 and gradually add liquid to flour mixture, about 30 seconds. Mix 1 minute longer. Continue on speed 2, adding remaining flour, 1/2 cup at a time, as needed. Mix until dough clings to hook, about 5 minutes.
- Knead dough on speed 2 for 7-10 minutes longer, or until dough is smooth and elastic. Stop.
- Place in greased bowl, turning to grease top. Cover, let rise in a warm place 15 minutes.
- Turn dough out onto floured board. Divide in half and shape as desired. Cover; let rise in slightly warm oven (about 90 degrees) for 15 minutes or until doubled in bulk [usually 15 minutes works just fine!].
- Bake at 425, for 12 minutes, or until nice and brown. Remove from baking sheets and cool on wire racks.
Nutrition Facts : Calories 110.5, Fat 2.7, SaturatedFat 1.6, Cholesterol 14.3, Sodium 152.9, Carbohydrate 18.3, Fiber 0.7, Sugar 1.6, Protein 3
Tips:
- Use a kitchen scale to accurately measure ingredients for consistent results.
- Ensure the water temperature is between 110°F (43°C) and 115°F (46°C) to activate the yeast effectively.
- Knead the dough until it becomes smooth and elastic, about 5-7 minutes, to develop the gluten and create a strong structure.
- Place the dough in a warm, draft-free environment to rise, such as a turned-off oven with the light on, to create ideal conditions for yeast fermentation.
- Shape the rolls evenly to ensure uniform baking and presentation.
- Before baking, brush the rolls with melted butter or egg wash to create a golden brown crust.
- Bake the rolls until they reach an internal temperature of 190°F (88°C) to ensure they are thoroughly cooked.
- Allow the rolls to cool slightly before serving to preserve their soft texture and prevent crumbling.
Conclusion:
In conclusion, these blender yeast rolls offer a convenient and delicious homemade bread option with minimal effort. By following the detailed instructions provided in the recipe, you can create soft, fluffy, and golden brown rolls perfect for any occasion. Experiment with different fillings and toppings to customize the rolls to your taste preferences and dietary restrictions. The use of a blender simplifies the mixing process, making it an accessible recipe for bakers of all skill levels. Whether you're a seasoned baker or a novice in the kitchen, these blender yeast rolls are sure to impress and satisfy your taste buds.
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