Best 4 Blender Quiche Or Whatever You Have In Your Kitchen Leftover Recipes
**Blend It: Creative Quiche Ideas Using Your Blender**
Quiche, a delectable savory French tart, has captured the hearts of food lovers worldwide. Traditionally made with a flaky crust and filled with eggs, cream, cheese, and various fillings, quiche offers endless possibilities for customization. In this article, we present a collection of innovative quiche recipes that utilize the power of a blender to create a smooth and creamy filling, eliminating the need for whisking and ensuring a lump-free texture. From classic flavors to unique twists, these blender quiches are a culinary delight, perfect for breakfast, brunch, lunch, or dinner.
1. **Traditional Blender Quiche:**
- A timeless classic, this recipe stays true to the traditional quiche base, featuring a buttery crust filled with a rich mixture of eggs, cream, cheese, and your choice of fillings.
2. **Crustless Blender Quiche:**
- For a lighter and gluten-free option, try this crustless quiche. Simply blend all the ingredients together and pour into a baking dish for a quick and easy quiche that's still packed with flavor.
3. **Blender Quiche with Vegetables:**
- Embrace the goodness of fresh vegetables with this vibrant quiche. Sauté your favorite veggies and add them to the blender along with the other ingredients for a colorful and nutritious dish.
4. **Blender Quiche with Meat:**
- Meat lovers, rejoice! This quiche combines the creaminess of a traditional quiche with the savory flavors of your favorite cooked meat, whether it be bacon, ham, sausage, or ground beef.
5. **Blender Quiche with Seafood:**
- Bring the taste of the ocean to your table with this seafood-inspired quiche. Flaky fish or succulent shrimp pair perfectly with the rich filling, creating a delightful seafood extravaganza.
6. **Blender Quiche with Herbs:**
- Elevate your quiche with the aromatic essence of fresh herbs. Add chopped herbs like chives, dill, or thyme to the blender along with the other ingredients for a burst of flavor in every bite.
7. **Blender Quiche with Cheese:**
- Cheese enthusiasts, unite! This quiche takes cheese appreciation to a whole new level. Combine different types of cheese, from sharp cheddar to creamy brie, for a cheesy extravaganza that will satisfy even the most ardent cheese lover.
8. **Blender Quiche with Unique Fillings:**
- Experiment with unconventional quiche fillings for a truly unique experience. From caramelized onions and roasted red peppers to sun-dried tomatoes and artichoke hearts, the possibilities are endless.
MAGIC CRUST BLENDER QUICHE
Make and share this Magic Crust Blender Quiche recipe from Food.com.
Provided by Food.com
Categories Savory Pies
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Grease a 9-inch deep glass dish pie plate with 1 tablespoon olive oil.
- In a blender, combine milk, eggs, baking mix, 1 teaspoon salt, and 3/4 teaspoon pepper. Blend until smooth. Add parsley and blend just to combine.
- Sprinkle cheddar in an even layer on bottom of pie plate. Top with zucchini, broccoli, and scallions. Pour egg mixture over vegetables. Top with tomatoes and drizzle with remaining 2 tablespoons olive oil. Transfer to oven.
- Bake until quiche is puffed and golden brown and bottom of quiche look baked about 1 hour. Remove and let cool, 15 minutes, before slicing into wedges.
BLENDER QUICHE - OR WHATEVER YOU HAVE IN YOUR KITCHEN LEFTOVER
The great part is you can use whatever leftovers (well...almost) you have on hand. This dish can be served hot or cold. Freezes very well! Use any cheese of your choice.
Provided by TishT
Categories Lunch/Snacks
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Generously grease a 9 inch pie pan.
- Spread shredded cheese across bottom of pie pan.
- Cover cheese with meat and vegetables.
- In a blender, combine eggs, baking mix, salt, garlic powder, onions, parsley, and milk.
- Blend until smooth, then add olive oil.
- Blend until combined, then pour mixture over meat and vegetable layer.
- Sprinkle with paprika.
- Bake in preheated oven for 40 minutes.
- Cool 10 minutes before serving.
QUICHE IN A BAG (OAMC-FREEZER COOKING)
This is one of my favorite monthly freezer cooking recipes. So easy and cooks up perfectly every time. It's from the Freezer Cooking Manual, but I tweaked it a little. Can be done in endless variations. My favorite combo is chicken, bacon and spinach with swiss cheese. Also great as a vegetarian meal- just skip the meat and add extra veggies.
Provided by Whatscooking
Categories Savory Pies
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine meat, vegetable, cheese, and onion. Place this mixture in a labeled 1-gallon freezer bag.
- With a mixer or blender, combine the milk, eggs, Tabasco sauce, flour and baking powder.
- Pour into the bag with the meat/vegetable mixture.
- Seal and freeze.
- To serve, thaw completely. Shake bag well and pour into a spray-treated or greased deep dish pie plate or quiche pan.
- Bake at 350º for 35-45 minutes, until lightly browned on top and well set in the center.
- Cool about 5 minutes before serving.
Nutrition Facts : Calories 199.8, Fat 11, SaturatedFat 5.8, Cholesterol 147.4, Sodium 490, Carbohydrate 13.8, Fiber 1.2, Sugar 0.5, Protein 12
QUICHE
This recipe is from the back of a Kraft Cheese wrapper that I have had forever. Our favorite add-ins are chopped ham, chopped broccoli and mushrooms. Prep. time is not included.
Provided by bullwinkle
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Toss cheddar cheese with flour.
- Add milk, eggs, and parmesan cheese (if using), and pepper; mix well.
- Pour into unbaked pie shell.
- Bake at 350* for 50-60 minutes or until set.
- Variations: Add 10 oz. pkg frozen chopped broccoli, cooked and drained and 4 oz. can sliced mushrooms, drained.
- Add 1 cup finely chopped ham, 1/4 cup finely chopped green pepper, and 1/4 cup chopped pimentos.
- Add 8 slices bacon, crisply cooked and crumbled and 1/4 cup chopped green onions.
- Substitute 1 1/2 cup Mozzarella cheese for the cheddar cheese.
- Add a 4 oz, pkg. sliced pepperoni, 4 oz. can sliced mushrooms, drained and 1/4 teaspoon oregano leaves, crushed.
- Top with thin tomato slices just before serving.
- Add 1/2 lb. bulk pork sausage cooked and drained; 10 oz. pkg. frozen chopped spinach, cooked and well drained; 1/4 cup chopped onion and a dash of garlic powder.
Nutrition Facts : Calories 336.8, Fat 23.2, SaturatedFat 10.2, Cholesterol 128.4, Sodium 386.8, Carbohydrate 18.1, Fiber 1.2, Sugar 0.3, Protein 13.6
Tips:
- Use any leftover vegetables or meats you have on hand. This is a great way to use up leftovers and create a delicious and unique quiche.
- Don't be afraid to experiment with different ingredients. Quiches are very versatile, so you can add or omit ingredients to suit your taste.
- Use a good quality cheese. The cheese is one of the most important ingredients in a quiche, so make sure to use a cheese that you love.
- Don't overcook the quiche. Quiches are best when they are cooked until the center is just set. Overcooking will make the quiche dry and tough.
- Let the quiche cool slightly before serving. This will help the quiche to set and make it easier to slice.
Conclusion:
Blender quiches are a delicious and easy way to use up leftovers and create a quick and easy meal. They are also very versatile, so you can add or omit ingredients to suit your taste. With a little creativity, you can create a delicious and unique quiche that everyone will love.
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