Best 3 Blender Quiche Recipes
Indulge in the culinary delight of the classic quiche, a savory French tart that combines velvety custard with an array of fillings, all encased in a golden, flaky crust. This versatile dish can be enjoyed for breakfast, lunch, or dinner, and it's perfect for any occasion. With just a few simple steps, you can create a homemade quiche that will impress your family and friends.
In this article, we'll provide you with three delectable quiche recipes that cater to different dietary preferences and taste buds. Whether you're a vegetarian seeking a meatless option, a cheese enthusiast craving a cheesy indulgence, or a bacon lover looking for a classic combination, we have a quiche recipe that will satisfy your cravings. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you with a mouthwatering quiche that's sure to become a new favorite.
BLENDER QUICHE - OR WHATEVER YOU HAVE IN YOUR KITCHEN LEFTOVER
The great part is you can use whatever leftovers (well...almost) you have on hand. This dish can be served hot or cold. Freezes very well! Use any cheese of your choice.
Provided by TishT
Categories Lunch/Snacks
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Generously grease a 9 inch pie pan.
- Spread shredded cheese across bottom of pie pan.
- Cover cheese with meat and vegetables.
- In a blender, combine eggs, baking mix, salt, garlic powder, onions, parsley, and milk.
- Blend until smooth, then add olive oil.
- Blend until combined, then pour mixture over meat and vegetable layer.
- Sprinkle with paprika.
- Bake in preheated oven for 40 minutes.
- Cool 10 minutes before serving.
MAGIC CRUST BLENDER QUICHE
Make and share this Magic Crust Blender Quiche recipe from Food.com.
Provided by Food.com
Categories Savory Pies
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Grease a 9-inch deep glass dish pie plate with 1 tablespoon olive oil.
- In a blender, combine milk, eggs, baking mix, 1 teaspoon salt, and 3/4 teaspoon pepper. Blend until smooth. Add parsley and blend just to combine.
- Sprinkle cheddar in an even layer on bottom of pie plate. Top with zucchini, broccoli, and scallions. Pour egg mixture over vegetables. Top with tomatoes and drizzle with remaining 2 tablespoons olive oil. Transfer to oven.
- Bake until quiche is puffed and golden brown and bottom of quiche look baked about 1 hour. Remove and let cool, 15 minutes, before slicing into wedges.
EASY AND DELICIOUS BLENDER QUICHE
This recipe is quick, easy and delicious! The great part is you can use whatever leftovers (well...almost) you have on hand. This dish can be served hot or cold. Freezes very well! Use any cheese of your choice. Meat suggested: chicken, ham, or bacon. Vegetables suggested: zucchini, spinach, or broccoli.
Provided by Lana Lane
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9-inch pie pan.
- Spread shredded cheese across bottom of pie pan. Cover cheese with meat and vegetables.
- In a blender, combine eggs, baking mix, salt, garlic powder, onions, parsley, and milk. Blend until smooth, then add olive oil. Blend until combined, then pour mixture over meat and vegetable layer. Sprinkle with paprika.
- Bake in preheated oven for 40 minutes. Cool 10 minutes before serving.
Nutrition Facts : Calories 307.2 calories, Carbohydrate 11.9 g, Cholesterol 127.6 mg, Fat 22.5 g, Fiber 0.4 g, Protein 14.7 g, SaturatedFat 7.3 g, Sodium 617 mg, Sugar 4.1 g
Tips:
- Use a high-powered blender. This will ensure that the quiche filling is smooth and creamy.
- Don't overfill the blender. If you do, the filling may not blend properly.
- Use fresh ingredients. This will give your quiche the best flavor.
- Season the quiche filling to taste. You can add salt, pepper, garlic powder, or other spices to taste.
- Bake the quiche in a preheated oven. This will help to ensure that the quiche cooks evenly.
- Let the quiche cool slightly before serving. This will help to prevent the quiche from falling apart.
Conclusion:
Blender quiche is a quick and easy way to make a delicious and satisfying meal. It's perfect for busy weeknights or for a casual brunch. With a few simple ingredients and a blender, you can have a delicious quiche on the table in no time. So next time you're looking for a quick and easy meal, give blender quiche a try. You won't be disappointed!
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