Embark on a culinary adventure with our diverse collection of blender pie recipes, catering to every taste and occasion. From the classic and comforting apple pie to the tangy and refreshing key lime pie, our recipes offer a symphony of flavors and textures that will tantalize your taste buds. Discover the ease and convenience of using a blender to create smooth and creamy fillings, flaky and golden crusts, and a variety of delectable toppings. Our simple step-by-step instructions and helpful tips ensure that even novice bakers can achieve pie-making success. Get ready to impress your family and friends with these delightful blender pie creations.
Check out the recipes below so you can choose the best recipe for yourself!
BLENDER CUSTARD PIE
If you've never tried this simple, delicious custard, you must do so. Makes it's own crust! From P. Kinee, who has been making it for 40+ years.
Provided by SmHerndon
Categories Dessert
Time 55m
Yield 1 casserole dish
Number Of Ingredients 8
Steps:
- Place all ingredients except cinnamon in a blender in order given. Process until thoroughly blended; it will be slightly foamy. Pour into a buttered casserole dish. Sprinkle top with cinnamon.
- Bake at 375* for 45 minutes to 1 hour. This makes it's own crust. The top will be brown and puff up as it cooks but will settle down as it cools.
LEMON PIE IN A BLENDER
Make and share this Lemon Pie in a Blender recipe from Food.com.
Provided by swirlycinnacakes
Categories Pie
Time 1h5m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Cut off ends of lemon and cut into eighths. Remove seeds.
- Place cut lemon in blender and pulse until liquefied.
- Add eggs, sugar and butter and blend until completely mixed.
- Pour mixture into prepared pie crust and bake 45 to 50 minutes.
Nutrition Facts : Calories 637.5, Fat 34.2, SaturatedFat 15.9, Cholesterol 197.6, Sodium 406.7, Carbohydrate 77.8, Fiber 1.6, Sugar 60.4, Protein 7.6
CHOCOLATE BLENDER PIE
Sandy Miller gave me this recipe. It is great because it is so simple and I usually have all of these ingredients on hand.
Provided by Chef likestocook
Categories Pie
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix eggs, sugar,milk, and cocoa in blender for 1 minute.
- Add 1/2 stick melted butter, pinch of salt, and 1 teaspoons vanilla.
- Blend;pour into unbaked pie shell.
- Bake at 350 degrees for 40-45 minutes.
BLENDER PIE
This is a great pie to impress company with, without taking all day to do it.
Provided by Debbie Rowe
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie plate.
- Place lemon-lime beverage, powdered milk, vanilla, baking mix, butter or margarine, sugar, coconut, and eggs in a blender. Process for 3 minutes. Pour mixture into greased pie plate and allow to sit for 5 minutes.
- Bake in preheated oven for 40 minutes. Makes its own crust.
Nutrition Facts : Calories 291.1 calories, Carbohydrate 41.2 g, Cholesterol 110.3 mg, Fat 11 g, Fiber 0.9 g, Protein 7.7 g, SaturatedFat 6.9 g, Sodium 307.3 mg, Sugar 27.9 g
MEL'S BLENDER PIE
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch pie pan.
- Place the eggs, flour, milk, sugar, coconut, and vanilla extract into a blender. Blend on high speed until the coconut has been finely chopped. Pour this mixture into the prepared pie pan; sprinkle with cinnamon.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Cool on a wire rack to room temperature; refrigerate until cold before serving.
Nutrition Facts : Calories 211.2 calories, Carbohydrate 32.7 g, Cholesterol 97.9 mg, Fat 6.4 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 4 g, Sodium 86.6 mg, Sugar 25.3 g
BLENDER CHOCOLATE PIE
A Sunday School friend in Pensacola, Mary Ann, gave me this recipe at least 40 years ago. It's not a very pretty pie, but it surely is yummy! Photo: http://batsontableforthree.blogspot.com/2008/03/blender-chocolate-pie.html
Provided by Sandy Young
Categories Pies
Time 40m
Number Of Ingredients 7
Steps:
- 1. Mix eggs, sugar, cocoa, and milk in blender.
- 2. Add butter, salt, and vanilla. Blend.
- 3. Pour into an unbaked pie shell (deep dish kind is best as it holds more) and bake at 325 for 40 to 45 minutes.
- 4. Be sure to bake on bottom shelf in oven so that bottom of crust will get done.
- 5. Serve topped with whipped cream or Cool Whip. Sprinkle with ground nuts or ground chocolate if you want to make it fancy.
ZUCCHINI CREAM PIE IN A BLENDER
an older lady I used to work with..introduced me to this quick easy pie..my husband is not a fan or zucchini..but he loves this pie..hard to eat only one slice
Provided by grandma2969
Categories Pie
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel and cook zucchini --.
- Preheat oven to 425*.
- Dump all ingredients into a blender and mix well.
- Dump in unbaked pie crust.
- Bake at 425* for 10 minutes.then lower to bake at 350* for 15-20 minutes.
- We like it warm or chilled.
Nutrition Facts : Calories 388.3, Fat 16.9, SaturatedFat 5.2, Cholesterol 47.4, Sodium 247.4, Carbohydrate 54, Fiber 1.4, Sugar 33.8, Protein 6.3
BLENDER LEMON PIE
Steps:
- Combine all ingredients in blender and process on high for 4 minutes. Pour into unbaked pie crust. Bake at 350 degrees for 35-40 minutes.
LEMON PIE IN A BLENDER
One of the easiest pies you'll ever make ... it's tart, lemony and flavorful -- and SIMPLE!
Provided by Terrie Hoelscher
Categories Fruit Desserts
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375°.
- 2. Trim off the navel and stem ends of a med-large lemon, and remove any scarred blemishes from the peel. Cut the lemon into 1/4ths or 1/8ths, and remove the seeds. Place the cut-up lemon into a blender.
- 3. Into the blender add the eggs, butter, sugar, vanilla, flour and milk.
- 4. Securely place cover/lid on blender, and blend on high speed until the entire mixture is well puree'd. I let mine go for about a full minute, so everything is sure to be chopped up.
- 5. Pour mixture into the pie shell. Place in preheated oven, and bake for about 35 minutes, until filling is set and tester comes out clean. Don't let it brown on top ... cover with foil, if necessary.
- 6. Let cool completely before cutting.
GLUTEN FREE BLENDER PECAN PIE
This dish is literally child's play - homage to the basics: simple, fun, healthy and happy. It really is the embodiment of blend and live. Just throw everything in your blender and puree until smooth. It takes less than 5 minutes. How easy is that? More importantly, it is absolutely delicious; and dare I say it, downright impressive. This pie has been a staple treat in my family for about 30 years. Mom found this recipe in an old Southern cookbook at a second hand book store on a trip to New Orleans back in the 80's and we have been chowing down with joy ever since! The cookbook is long gone, but the memories still remain. Over the years mom and I have experimented and adapted this recipe using natural sweeteners, dairy-free milks and gluten-free flours. For those of you not on a restricted diet, feel free to use regular cow's milk, wheat flour and sugar. However, I can honestly say that it tastes better this way, and we all know it is more healthy.
Provided by The Blender Girl
Categories Pie
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Throw all your ingredients in the blender and puree until smooth.
- You might have to stop and scrape the sides of your blender to make sure your batter is mixed through. If your blender will not hold the entire mixture, just puree in batches and then stir. It doesn't matter what kind of blender you use. This recipe is fool proof. You can't fail.
- Pour into a well greased 9 inch/23cm pie dish and bake at 150 C / 300 F for about an hour or until set.
- It can take up to an hour and a half to set.
- The pie makes its own subtle crust.
- I am a firm believer that people take the first bite with their eyes.
- Jazz up this simple pie with a drizzle of maple syrup, a dollop of vegan cream or ice-cream and top with some crushed pecans or shaved dark chocolate.
- You can also make little individual pies and mound cream, syrup and nuts on top.
- The different colors, textures, and flavors gives this pie a little extra kick.
- Whether making this for a guilt free family sweet treat, whipping it up for that surprise dinner guest that someone brings home, or preparing it for that special dinner party - this recipe is a winner. Your snout will returning to this pecan filled trough again and again and again, and you too, will not be leaving any leftovers!
Nutrition Facts : Calories 485.5, Fat 31.9, SaturatedFat 12, Cholesterol 164.7, Sodium 187.2, Carbohydrate 45.1, Fiber 2.2, Sugar 24.8, Protein 7.2
6 INGREDIENT BLENDER LEMON PIE
This is lemon blender pie and you literally throw all the ingredients in the blender and you've got yourself a fresh, citrusy pie filling that'll keep everyone coming back for more.
Provided by Karen Blackmon
Categories Pies
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350º F.
- 2. Place lemon, sugar, eggs, butter and vanilla into blender, and pulse until mostly smooth.
- 3. Pour lemon filling into frozen pie shell ( I used deep-dish) and bake for 45 minutes, or until set.
- 4. Remove from oven and let cool completely, then dust with powdered sugar before serving.
- 5. Slice, serve enjoy!
UNBELIEVABLE BLENDER PIE (AKA MAKE-YOUR-OWN-CRUST PIE)
This pie is so simple. One batch of dough (mixed in the blender) will create a pie with a crust on the bottom, custard in the middle, and brown top.
Provided by Girly_Girl_Lori
Categories Pie
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients into a blender at high speed for 30 seconds.
- Pour into greased 9- or 10-inc pie pan.
- Bake at 350 degrees for 40 minutes or until knife comes out clean.
GLUTEN FREE BLENDER PECAN PIE
Categories Nut Dessert Bake Christmas Thanksgiving Quick & Easy Wheat/Gluten-Free
Yield serves 6-8
Number Of Ingredients 7
Steps:
- 1. Throw all your ingredients in the blender and puree until smooth. 2. You might have to stop and scrape the sides of your blender to make sure your batter is mixed through. If your blender will not hold the entire mixture, just puree in batches and then stir. It doesn't matter what kind of blender you use. This recipe is fool proof. You can't fail. 3. Pour into a well greased 9 inch/23cm pie dish and bake at 150 C / 300 F for about an hour or until set. 4. It can take up to an hour and a half to set. 5. The pie makes its own subtle crust. 6. Jazz up this simple pie with a drizzle of maple syrup, a dollop of vegan cream or ice-cream and top with some crushed pecans or shaved dark chocolate. 7. You can also make little individual pies and mound cream, syrup and nuts on top. 8. The different colors, textures, and flavors gives this pie a little extra kick. **Just a few tips - this recipe responds better with creamy milks like soy and hemp milk, rather than rice and oat milk; and if you use too much liquid sweetener it can take a long time to set. To rectify this, add in a little bit more flour. Please note that I have made this pie dairy-free used grapeseed oil instead of butter, but the pie will only take 1 hour to set, and will have a much milder flavor. You will need to add more sweeteners.
GLUTEN FREE BLENDER PUMPKIN PIE
Categories Vegetable Dessert Bake Thanksgiving Vegetarian Kid-Friendly Quick & Easy Wheat/Gluten-Free Healthy
Yield 6-8
Number Of Ingredients 10
Steps:
- 1. Preheat and oven to 180 C / 350 F. 2. Throw everything in the blender until smooth and creamy. 3. Pour into a greased 8 inch pie dish and bake for about an hour and a half or until set. 4. Leave the pie to cool completely and it will solidify. 5. Serve with vegan cream or vegan ice cream. YUM!
Tips:
- Use a good quality blender to ensure smooth results.
- If you are using frozen fruit, thaw it slightly before blending.
- Add a little bit of milk or water to help the blending process.
- Don't overfill the blender, or the mixture will not blend properly.
- Pulse the blender until the mixture is smooth, but do not over-blend, or the pie filling will become too runny.
- Refrigerate the pie filling for at least 30 minutes before using to allow the flavors to meld.
Conclusion:
Making a pie with a blender is a quick and easy way to enjoy a delicious homemade dessert. With just a few simple ingredients and a few minutes of preparation, you can have a pie that is perfect for any occasion. Whether you are looking for a classic fruit pie, a creamy custard pie, or a decadent chocolate pie, there is a blender pie recipe out there for you. So next time you are in the mood for a pie, reach for your blender and give one of these recipes a try.
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