Best 5 Blender Macaroni And Cheese Sauce Recipes
Are you tired of bland macaroni and cheese? Craving a dish that is not only delicious but also easy to make? We present to you our collection of delectable blender macaroni and cheese sauces that will tantalize your taste buds and make your mealtimes unforgettable. From classic cheddar to creamy pesto and even spicy buffalo, our recipes cater to diverse preferences and dietary needs. With the help of your trusty blender, you can whip up these luscious sauces in minutes, saving you time and effort in the kitchen. Say goodbye to boring mac and cheese and embrace a world of flavor with our blender macaroni and cheese sauce recipes.
* **Classic Cheddar:** Experience the ultimate comfort food with our classic cheddar sauce. Made with a blend of sharp and mild cheddar cheeses, this sauce is rich, velvety, and incredibly cheesy.
* **Creamy Pesto:** Add a vibrant twist to your mac and cheese with our creamy pesto sauce. Fresh basil, Parmesan cheese, and pine nuts come together to create a flavorful and aromatic sauce that will elevate your dish.
* **Spicy Buffalo:** For those who love a bit of heat, our spicy buffalo sauce is a must-try. With a combination of hot sauce, cayenne pepper, and blue cheese, this sauce packs a punch that will leave you craving more.
* **Loaded Baked Potato:** Indulge in a cheesy and savory experience with our loaded baked potato sauce. Loaded with bacon, sour cream, and chives, this sauce is perfect for those who love the classic flavors of a baked potato.
* **Roasted Red Pepper:** Experience a smoky and sweet twist on mac and cheese with our roasted red pepper sauce. Roasted red peppers, garlic, and a hint of paprika create a sauce that is both flavorful and visually appealing.
QUICKEST MACARONI AND CHEESE SAUCE
A homemade macaroni and cheese sauce recipe that's ready in 5 minutes. It's super cheesy and delicious!
Provided by Christine Pittman
Categories Sauce
Time 5m
Number Of Ingredients 4
Steps:
- Measure cheddar into blender. Sprinkle with flour and salt.
- Put lid on blender and shake to disperse flour.
- Add milk and pulse until well blended. The cheese will be grainy.
- Transfer to microwave-safe bowl and microwave on high 30 seconds at a time, stirring after each time, until very thick and hot, 3-4 minutes.
- Stir well to make it smooth.
Nutrition Facts : Calories 279 calories, Sugar 4.4 g, Sodium 795.1 mg, Fat 20.5 g, SaturatedFat 11.7 g, TransFat 0.6 g, Carbohydrate 7.7 g, Fiber 0.1 g, Protein 15.9 g, Cholesterol 62.5 mg
CREAMY MACARONI AND CHEESE
There are two schools of thought about macaroni and cheese: Some like it crusty and extra-cheesy (here's our recipe), while others prefer it smooth and creamy. But most people are delighted by any homemade macaroni and cheese. It is light years ahead of the boxed versions. This creamy version has one powerful advantage for the cook: There's no need to preboil the pasta. It cooks in the oven, absorbing the liquid from the dairy products.
Provided by Julia Moskin
Categories brunch, dinner, easy, lunch, weekday, casseroles, main course, side dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees and position an oven rack in upper third of oven. Use 1 tablespoon butter to grease a 9-inch round or square baking pan.
- In a blender, purée cottage cheese, milk, mustard, cayenne, nutmeg and salt and pepper. Reserve 1/4 cup grated Cheddar for topping. In a large bowl, combine remaining grated Cheddar, milk mixture and uncooked pasta. Pour into prepared pan, cover tightly with foil and bake 30 minutes.
- Uncover pan, stir gently, sprinkle with reserved cheese and dot with remaining tablespoon butter. Bake, uncovered, 30 minutes more, until browned. Let cool at least 15 minutes before serving.
Nutrition Facts : @context http, Calories 427, UnsaturatedFat 8 grams, Carbohydrate 26 grams, Fat 26 grams, Fiber 1 gram, Protein 22 grams, SaturatedFat 15 grams, Sodium 496 milligrams, Sugar 5 grams, TransFat 1 gram
BUTTERKASE MACARONI AND CHEESE
Our 30-minute mac and cheese gets an added, buttery burst of creaminess thanks to the addition of Butterkase cheese.
Provided by Angie McGowan
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Cook and drain macaroni as directed on package.
- In 10-inch skillet, melt butter over medium heat. Using whisk, stir in flour, salt and onion. Cook 2 to 3 minutes, or until mixture smells nutty and is lightly golden, stirring constantly with whisk.
- Add milk. Continue to beat with whisk, scraping bottom of skillet until mixture heats to boiling. Mixture will thicken. Remove from heat; add cheese and cilantro. Stir with whisk until smooth. Stir in drained macaroni.
- Serve with additional cilantro if desired.
Nutrition Facts : ServingSize 1 Serving
MAC AND CHEESE WITH COTTAGE CHEESE
Introduce cottage cheese into a classic with our recipe for Mac and Cheese with Cottage Cheese! This easy Mac and Cheese with Cottage Cheese features a sauce made with fat-free milk and low fat cottage cheese blended until smooth.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Cook macaroni in large saucepan as directed on package, omitting salt.
- Meanwhile, blend cottage cheese, milk and pepper in blender until smooth.
- Drain macaroni; return to saucepan. Stir in cottage cheese mixture and VELVEETA; cook on low heat 2 to 3 min. or until VELVEETA is completely melted and mixture is heated through, stirring occasionally.
Nutrition Facts : Calories 340, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 860 mg, Carbohydrate 49 g, Fiber 2 g, Sugar 9 g, Protein 22 g
MOZZARELLA MACARONI AND CHEESE
This one-dish wonder super-charges the cheesy flavor, taking ordinary mac and cheese from comfort food to "wow!" food. Follow three easy steps to get this dinner on the table in 30 minutes.
Provided by By Angie McGowan
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Cook and drain macaroni as directed on package.
- In 10-inch skillet, melt butter over medium heat. Using whisk, stir in flour, salt and garlic. Cook 2 to 3 minutes, or until mixture smells nutty and is lightly golden, stirring constantly with whisk.
- Add milk. Continue to beat with whisk, scraping bottom of skillet until mixture heats to boiling. Mixture will thicken. Remove from heat; add cheese and basil. Stir with whisk until smooth. Stir in drained macaroni.
- Serve with additional basil leaves if desired.
Nutrition Facts : Calories 570, Carbohydrate 68 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 3 g, Protein 28 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1330 mg, Sugar 8 g, TransFat 1/2 g
Tips:
- Use Your Blender Wisely: To ensure a smooth and creamy macaroni and cheese sauce, blend it in a blender until it reaches your desired consistency. A high-powered blender will give you the best results.
- Cook Macaroni Perfectly: When cooking the macaroni, follow the package instructions for al dente or slightly undercooked pasta. This will prevent it from becoming mushy when combined with the sauce.
- Use Quality Cheese: Opt for high-quality cheese that melts well, such as cheddar, mozzarella, or Gruyère. Freshly grated cheese gives the best flavor and texture.
- Add-Ins and Seasonings: Feel free to customize your macaroni and cheese with various add-ins like cooked bacon, diced vegetables, or herbs. Experiment with different seasonings to enhance the flavor.
- Don't Overpack the Blender: When blending the sauce, work in batches if necessary to prevent overcrowding the blender. This ensures proper blending and a smooth consistency.
Conclusion:
Homemade macaroni and cheese with a creamy and flavorful sauce made in a blender is a delightful dish that offers convenience and customization. By following the tips and tricks mentioned above, you can create a macaroni and cheese that suits your taste preferences and dietary needs. Experiment with different cheeses, add-ins, and seasonings to create a unique and satisfying meal that will be enjoyed by the whole family. Say goodbye to boxed mac and cheese and embrace the joy of homemade goodness with this blender-friendly recipe.
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