Best 4 Blender Lemon Pie Recipes
**Tantalizing taste buds with a symphony of flavors, our blender lemon pie delights the senses with its creamy texture, zesty citrus filling, and a buttery graham cracker crust. This delectable treat, made from scratch with simple ingredients, offers a delightful balance of sweetness and tanginess.**
**Indulge in a culinary journey with our three enticing recipes:**
* **Classic Blender Lemon Pie:** Savor the timeless perfection of our classic lemon pie recipe. With its velvety smooth filling and golden brown crust, this classic dessert never fails to impress.
* **No-Bake Blender Lemon Pie:** Discover the ease and convenience of our no-bake lemon pie. This delightful variation eliminates the need for oven baking, making it an ideal choice for busy home cooks or those seeking a quick and effortless dessert.
* **Vegan Blender Lemon Pie:** Delight in the goodness of our vegan lemon pie, crafted with plant-based ingredients. This luscious pie caters to those with dietary restrictions or those seeking a healthier dessert option without compromising on taste.
**Each recipe provides step-by-step instructions, ensuring both novice and experienced bakers achieve perfect results. Gather your ingredients, preheat your oven (if required), and embark on a culinary adventure that will leave your taste buds craving more.**
LEMON PIE IN A BLENDER
Make and share this Lemon Pie in a Blender recipe from Food.com.
Provided by swirlycinnacakes
Categories Pie
Time 1h5m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Cut off ends of lemon and cut into eighths. Remove seeds.
- Place cut lemon in blender and pulse until liquefied.
- Add eggs, sugar and butter and blend until completely mixed.
- Pour mixture into prepared pie crust and bake 45 to 50 minutes.
Nutrition Facts : Calories 637.5, Fat 34.2, SaturatedFat 15.9, Cholesterol 197.6, Sodium 406.7, Carbohydrate 77.8, Fiber 1.6, Sugar 60.4, Protein 7.6
BLENDER LEMON PIE
Steps:
- Combine all ingredients in blender and process on high for 4 minutes. Pour into unbaked pie crust. Bake at 350 degrees for 35-40 minutes.
LEMON PIE IN A BLENDER
One of the easiest pies you'll ever make ... it's tart, lemony and flavorful -- and SIMPLE!
Provided by Terrie Hoelscher
Categories Fruit Desserts
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375°.
- 2. Trim off the navel and stem ends of a med-large lemon, and remove any scarred blemishes from the peel. Cut the lemon into 1/4ths or 1/8ths, and remove the seeds. Place the cut-up lemon into a blender.
- 3. Into the blender add the eggs, butter, sugar, vanilla, flour and milk.
- 4. Securely place cover/lid on blender, and blend on high speed until the entire mixture is well puree'd. I let mine go for about a full minute, so everything is sure to be chopped up.
- 5. Pour mixture into the pie shell. Place in preheated oven, and bake for about 35 minutes, until filling is set and tester comes out clean. Don't let it brown on top ... cover with foil, if necessary.
- 6. Let cool completely before cutting.
6 INGREDIENT BLENDER LEMON PIE
This is lemon blender pie and you literally throw all the ingredients in the blender and you've got yourself a fresh, citrusy pie filling that'll keep everyone coming back for more.
Provided by Karen Blackmon
Categories Pies
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350º F.
- 2. Place lemon, sugar, eggs, butter and vanilla into blender, and pulse until mostly smooth.
- 3. Pour lemon filling into frozen pie shell ( I used deep-dish) and bake for 45 minutes, or until set.
- 4. Remove from oven and let cool completely, then dust with powdered sugar before serving.
- 5. Slice, serve enjoy!
Tips:
- For a smoother pie filling, strain the lemon juice before adding it to the blender.
- If you don't have a blender, you can use a food processor or a whisk to combine the ingredients for the pie filling.
- Make sure the pie crust is completely cooled before filling it. This will help prevent the crust from becoming soggy.
- Bake the pie in a preheated oven. This will help ensure that the pie cooks evenly.
- Let the pie cool completely before slicing and serving. This will help the pie to set and make it easier to slice.
Conclusion:
This blender lemon pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy, tangy filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give this blender lemon pie a try. You won't be disappointed!
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