Best 6 Blender Crepes Recipes
Indulge in the delectable world of crêpes, a versatile culinary creation that transcends national boundaries and captivates taste buds worldwide. From the bustling streets of Paris to the charming cafes of Tokyo, crêpes have earned their place as a beloved delicacy, enjoyed for their thin, delicate texture and endless flavor possibilities.
Welcome to a treasure trove of blender crêpe recipes, where convenience meets culinary artistry. Discover the secrets to crafting perfect crêpes using your trusty blender, a kitchen workhorse that simplifies the process and guarantees consistent results. With just a few spins of the blades, you'll transform simple ingredients into a smooth, lump-free batter, ready to be transformed into golden-brown masterpieces.
Our collection of blender crêpe recipes offers a tantalizing array of sweet and savory options, catering to every palate and occasion. From classic French crêpes Suzette, flambéed in a luscious orange liqueur sauce, to hearty ham and cheese crêpes, perfect for a quick and satisfying meal, these recipes will inspire your culinary creativity.
For a taste of sweet indulgence, try our fluffy Nutella crêpes, filled with a generous helping of the beloved chocolate hazelnut spread, or our delightful strawberry crêpes, adorned with fresh berries and a drizzle of honey. Craving something more substantial? Our savory crêpes with spinach and feta cheese offer a delightful combination of flavors and textures, while our chicken and mushroom crêpes deliver a hearty and satisfying meal in every bite.
With detailed instructions and helpful tips, these blender crêpe recipes ensure success in the kitchen, whether you're a seasoned crêpe maker or embarking on your first crêpe-making adventure. So gather your ingredients, prepare your blender, and let's embark on a culinary journey that will leave you craving more.
EASY BLENDER CREPES
Provided by Sweet Basil
Categories Over 400 Baby Shower Food Ideas that Taste Amazing
Time 7m
Number Of Ingredients 6
Steps:
- Place the eggs, milk, flour, salt and sugar into a blend and blend until smooth.
- Add the melted butter and blend one more time for just 2-3 seconds.
- Heat a nonstick pan over medium heat.
- Add a little spray or butter and then add 1/3 cup of the batter to the pan.
- Lift the pan off the burner, and using only your wrist, swirl the pan in a circle to coat the bottom with the batter.
- Set the pan down and allow to cook for a minute or two and then using a rubber spatula, gently flip the crepe and cook for 20-30 more seconds or until set.
- Place on a pan and cover with tin foil then repeat until all of the batter is cooked.
- Serve with powdered sugar, nutella, or fresh berries.
Nutrition Facts : ServingSize 1 g, Calories 164 kcal, Carbohydrate 22.6 g, Protein 5.9 g, Cholesterol 72.2 mg, Fiber 0.6 g, Sugar 6.8 g
EASY BLENDER CREPES
Learn how to make an all-purpose crepe batter! My Blender crepes are easy to make because it's as simple as tossing everything into the blender and blending until smooth. Just heat up a pan and you're ready to make French-style crepes!
Provided by Marzia
Categories Breakfast & Brunch
Time 1h30m
Number Of Ingredients 8
Steps:
- BLEND: Add all the ingredients for the crepe batter into a blender, with the liquid ingredients on the bottom so things blend smoothly. Allow the blender to run until the batter is mixed and smooth. Stop, pour the batter into a measuring cup, cover with plastic wrap and refrigerate for at least 1 hour and up to 48 hours.
- CREPES: Heat an 8-inch skillet over medium heat. Brush the skillet with melted butter. Lift the skillet with your dominant hand and pour a ¼ cup of the prepared crepe batter into the skillet with the other hand, as you tilt and rotate the pan to spread the batter evenly so you don't end up with thick pockets of batter. Crepes are like pancakes, so the first one may not be perfect! Allow the crepes to cook, about 1 - 2 minutes or until the tops look dry and the edges start to lift up and away from the pan. Flip them at that point, they should be slightly golden with bubbly brown spots. The second side will only take about 30 seconds or so. Remove to a plate and continue to cook additional crepes, stacking one on top of the other. Crepes can be made 1 day in advance, stacked, covered with plastic wrap (on a plate) and refrigerated until ready to serve.
CREPES
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert.
Provided by Alton Brown
Categories dessert
Time 1h25m
Yield 17 to 22 crepes
Number Of Ingredients 6
Steps:
- In a blender, combine all of the ingredients and pulse for 10 seconds. Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles to subside so the crepes will be less likely to tear during cooking. The batter will keep for up to 48 hours.
- Heat a small non-stick pan. Add butter to coat. Pour 1 ounce of batter into the center of the pan and swirl to spread evenly. Cook for 30 seconds and flip. Cook for another 10 seconds and remove to the cutting board. Lay them out flat so they can cool. Continue until all batter is gone. After they have cooled you can stack them and store in sealable plastic bags in the refrigerator for several days or in the freezer for up to two months. When using frozen crepes, thaw on a rack before gently peeling apart.
MULTIGRAIN BLENDER CREPES
Simple way to make healthy and yummy crepes! If saving crepes for future use, stack cooled crepes between layers of waxed paper and seal in a zip-top bag. The crepes will keep in the fridge for 5 days.
Provided by Washington Grown
Categories Crepes and Blintzes
Time 1h25m
Yield 10
Number Of Ingredients 10
Steps:
- Place oats in a blender and blend on high speed to make oat flour, 10 to 15 seconds. Add milk, water, eggs, melted butter, sugar, and salt and blend until combined. Add both flours and blend until incorporated and smooth, about 20 seconds.
- Refrigerate batter for 1 hour.
- Remove batter from the refrigerator and blend for a few seconds if batter has separated.
- Heat a 12-inch saucepan over medium heat. Spray the warm pan with nonstick spray. Add 1/4 cup batter to the pan, lifting and swirling the pan immediately so the batter spreads thinly and uniformly around the pan. Cook until the edges are set and begin to pull away from the pan, 1 to 3 minutes. Flip crepe with a rubber spatula and cook for another 30 seconds. Remove to a cooling rack and repeat to cook remaining crepes.
Nutrition Facts : Calories 85.3 calories, Carbohydrate 11.5 g, Cholesterol 42.2 mg, Fat 2.9 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 1.4 g, Sodium 83.1 mg, Sugar 1.7 g
BLENDER CREPES
Quick and easy blender crepes with very little mess to clean up. A great weekend breakfast!
Provided by BJSERINK
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Add flour, milk, eggs, and salt to a blender. Mix blender contents using a spatula so that the flour is moistened and not sticking to the edges.
- Melt butter over medium heat in a crepe pan or frying pan.
- Blend flour mixture on low and pour in melted butter, returning the frying pan to the stovetop. Increase blender speed to high to beat out any lumps, 2 to 3 seconds.
- Lift the hot pan from the burner and pour in some batter quickly while tilting the pan in a circular motion until the bottom of the pan is covered. Transfer any excess batter back into the blender. Remove any batter from the lip of the pan using a spatula before placing it back onto the stove. Rinse off any partly-cooked lump on the spatula before using it again.
- Cook crepe over medium heat, checking frequently until the bottom is very light brown, 1 to 2 minutes. Flip crepe over carefully and cook until golden, about 1 minute more, being careful not to overcook. Transfer crepe to a serving plate and repeat with remaining batter.
Nutrition Facts : Calories 160.8 calories, Carbohydrate 18.1 g, Cholesterol 132.3 mg, Fat 6.2 g, Fiber 0.6 g, Protein 7.7 g, SaturatedFat 2.8 g, Sodium 103.2 mg, Sugar 2.2 g
CREPE BATTER RECIPE
Steps:
- In a blender, combine all the ingredients except for the cooking oil and blend for 1 minute on high. Refrigerate the batter for 2 hours.
- Using a pastry brush, lightly brush the skillet with oil and place over medium-high heat. When the pan is just beginning to smoke, remove from heat, and pour 1/4 cup of the batter in the middle of the pan and quickly tilt in all directions for 2 or 3 seconds to evenly distribute the batter. Return the pan to the heat and when slightly brown on the underside, turn the crepe with a spatula onto the other side and cook for a few seconds. Remove from pan. Repeat with remaining batter.
Tips:
- Use a good quality blender: A good blender will make it easier to get a smooth batter.
- Be careful not to overfill the blender: If you overfill the blender, the batter will not blend properly.
- Cook the crepes over medium heat: If you cook the crepes over high heat, they will burn.
- Flip the crepes when the edges start to curl: This is the best time to flip the crepes so that they cook evenly.
- Serve the crepes immediately: Crepes are best served immediately after they are cooked.
- Use fresh berries, fruits, or nuts as toppings: Fresh toppings will add flavor and nutrition to your crepes.
Conclusion:
Blender crepes are a quick and easy breakfast, lunch, or dinner option. They are also a great way to use up leftover ingredients. With a few simple ingredients and a blender, you can make delicious crepes in just a few minutes. So next time you're looking for a quick and easy meal, give blender crepes a try.
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