Best 2 Blender Chocolate Pie Recipes

Indulge your sweet cravings with our delectable Blender Chocolate Pie, a symphony of rich chocolate flavors and creamy textures. Crafted with a velvety chocolate filling nestled in a flaky, buttery crust, this pie is a true masterpiece. This easy-to-follow recipe utilizes a blender to achieve a smooth and luscious filling, making it a breeze to prepare.

In addition to the classic chocolate pie, we provide delightful variations to tantalize your taste buds. Explore the irresistible Chocolate Peanut Butter Pie, a harmonious blend of chocolate and peanut butter, or the decadent Chocolate Cream Pie, featuring a fluffy whipped cream topping. For a touch of sophistication, try the Chocolate Mousse Pie, a light and airy mousse filling encased in a delicate chocolate crust.

Each recipe is meticulously crafted with step-by-step instructions, ensuring that every bite is a moment of pure bliss. Whether you prefer a traditional chocolate pie or crave something more adventurous, our collection of blender chocolate pies offers a perfect treat for any occasion.

Here are our top 2 tried and tested recipes!

CHOCOLATE BLENDER PIE

Chocolate Blender Pie image

Sandy Miller gave me this recipe. It is great because it is so simple and I usually have all of these ingredients on hand.

Provided by Chef likestocook

Categories Pie

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

3 eggs
1 1/2 cups sugar
3 tablespoons cocoa
5 ounces evaporated milk (1 small can)
1/4 cup butter
1 teaspoon vanilla

Steps:

Mix eggs, sugar,milk, and cocoa in blender for 1 minute.
Add 1/2 stick melted butter, pinch of salt, and 1 teaspoons vanilla.
Blend;pour into unbaked pie shell.
Bake at 350 degrees for 40-45 minutes.

BLENDER CHOCOLATE PIE

Blender Chocolate Pie image

A Sunday School friend in Pensacola, Mary Ann, gave me this recipe at least 40 years ago. It's not a very pretty pie, but it surely is yummy! Photo: http://batsontableforthree.blogspot.com/2008/03/blender-chocolate-pie.html

Provided by Sandy Young

Categories Pies

Time 40m

Number Of Ingredients 7

Ingredients

3 eggs
1 1/2 c granulated sugar
3 Tbsp cocoa, unsweetened
1 can(s) (small) evaporated milk
1 stick butter or margarine, melted
1 pinch salt
1 tsp vanilla extract

Steps:

1. Mix eggs, sugar, cocoa, and milk in blender.
2. Add butter, salt, and vanilla. Blend.
3. Pour into an unbaked pie shell (deep dish kind is best as it holds more) and bake at 325 for 40 to 45 minutes.
4. Be sure to bake on bottom shelf in oven so that bottom of crust will get done.
5. Serve topped with whipped cream or Cool Whip. Sprinkle with ground nuts or ground chocolate if you want to make it fancy.

Tips:

For the best results, use high-quality chocolate. A good quality chocolate will have a rich, deep flavor and will melt smoothly.
Make sure your butter is softened to room temperature before you start making the pie. This will help it to cream together with the sugar more easily.
Don't overbeat the eggs. Overbeating will make the pie tough.
Be patient when you're baking the pie. It takes time for the center of the pie to set.
Let the pie cool completely before you serve it. This will help it to set properly.

Conclusion:

This blender chocolate pie is a delicious and easy-to-make dessert. It's perfect for any occasion, and it's sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this pie a try. You won't be disappointed.

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