Best 4 Blender Cheesecake Recipes
Indulge in the creamy, velvety goodness of our delectable blender cheesecake recipes, crafted with love and perfected for your culinary adventures. Discover the classic New York-style cheesecake, a timeless masterpiece with a graham cracker crust and a luscious filling, or venture into the realm of flavors with our tangy key lime cheesecake, boasting a refreshing citrus twist. For chocolate lovers, our rich and decadent chocolate cheesecake is an absolute dream, while our luscious strawberry cheesecake offers a delightful burst of sweetness in every bite. Each recipe is meticulously explained with step-by-step instructions, ensuring success even for novice bakers. Let's whisk away into a world of creamy indulgence and create memories that will linger long after the last crumb is savored.
Let's cook with our recipes!
7 MINUTE-7 INGREDIENT BLENDER CHEESECAKE
This is an easy cheesecake recipe that comes out light and delicious. Especially easy if you leave out the optional graham crust!
Provided by Karen..
Categories Cheesecake
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Blend all ingredients together in the blender for seven minutes.
- Pour into spring form pan (with graham cracker crumbs pressed into the bottom for crust optional).
- Bake for one hour or until center is just about set.
- Chill several hours or overnight.
CHEESECAKE IN A BLENDER
Classic, simple, sweet... a delicious cheesecake! Preparing it in a blender makes this is an easy dessert to make. It doesn't have your traditional graham cracker crust, but it was a unanimous hit in the Test Kitchen. With the perfect balance of tanginess and sweetness, the wonderful flavors of the cheesecake are allowed to...
Provided by Terrie Hoelscher
Categories Other Desserts
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350. Spray a 10" springform pan with PAM. Wrap the bottom and up the sides of the outside of the pan with a square of aluminum foil, to protect against any leaks. Make sure your springform pan is properly aligned and that it tightly seals when you snap the ring shut! NOTE: If you want to use a 9" springform pan to get a thicker piece of cake, you will have to bake the cake at least 10 minutes longer. Watch it closely, and use a cake tester to test for doneness.
- 2. For the crust, sift together flour, baking powder, and sugar.
- 3. Slightly beat the egg.
- 4. Mix together add melted butter and egg to the flour. Stir until combined.
- 5. Press the mixture along the bottom and slightly up the sides of the prepared pan.
- 6. For the cheesecake, place the cream cheese, flour, 2 eggs, sugar, and milk into a blender. Process on high for 3 minutes. No, there is no vanilla in this recipe! Really & truly!
- 7. Pour into the prepared crust.
- 8. Bake for 55 - 60 minutes (longer, if you use a 9" springform pan). Cool and remove from the springform pan.
- 9. Serve with fruit topping, if desired.
BLENDER CHEESECAKE
This is a very yummy, easy recipe to make. You won't even miss the crust but if you have to have one I suppose you could make one for it. I never eat the crust. LOL! This recipe came from an e-mail newsletter. I get so many I can't remember which one I got it from.
Provided by PamLuvs2Cook
Categories Cheesecake
Time 50m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients in blender in order given starting with cottage cheese and ending with flour, Mix well.
- Grease a 10 inch deep dish pie plate with butter and pour in cheese mix.
- Sprinkle with cinnamon and bake at 325º for 40 minutes.
- Cool and refrigerate.
Nutrition Facts : Calories 3117.6, Fat 171.7, SaturatedFat 101.2, Cholesterol 1274, Sodium 3056.9, Carbohydrate 280.4, Fiber 1.8, Sugar 204.7, Protein 117.3
WARING BLENDER CHEESECAKE RECEIPE
I made this when I got my first blender.- I know someone posted in Atlanta Journal they were looking for this receipe- I found my book a few months ago
Provided by Irene Kipreos
Categories Other Desserts
Time 36m
Number Of Ingredients 4
Steps:
- 1. Into container put eggs,sugar vanilla & sour cream Cover ,blend 15 secs button8-liquefy
- 2. motor running take off cover & gradually add cheese / Add melted butter
- 3. Pour mixture into prepared cake pan & bake 35 mins 325 F until set in center- filling will be soft but will firm up as it cools Chill before serving
Tips:
- Use high-quality cream cheese that is softened to room temperature. This will ensure a smooth and creamy cheesecake.
- Make sure the cream cheese mixture is well blended before adding the eggs. Over-mixing can cause the cheesecake to be dense.
- Bake the cheesecake in a water bath to prevent it from cracking. The water bath will create a humid environment that will help the cheesecake cook evenly.
- Do not overbake the cheesecake. The center should still be slightly jiggly when the cheesecake is done. Overbaking will make the cheesecake dry and crumbly.
- Allow the cheesecake to cool completely before serving. This will help it to set properly.
Conclusion:
Blender cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients and a blender, you can create a creamy and decadent cheesecake that will impress your friends and family. Whether you are a beginner baker or a seasoned pro, this recipe is sure to be a hit. So what are you waiting for? Give it a try today!
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