Best 2 Blender Breakfast Recipes

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Kick-start your day with a nutritious and delicious breakfast made in a blender. Our collection of blender breakfast recipes offers a variety of options to cater to different dietary preferences and tastes. From creamy and refreshing smoothies to hearty and protein-packed shakes, these recipes are quick, easy, and perfect for busy mornings. Whether you're looking for a healthy way to incorporate more fruits and vegetables into your diet or simply want a convenient and tasty breakfast option, our blender breakfast recipes have got you covered. Explore our selection of recipes and find the perfect one to blend your way to a brighter and more flavorful start to your day!

Here are our top 2 tried and tested recipes!

QUICK AND YUMMY BLENDER PANCAKES



Quick and Yummy Blender Pancakes image

This recipe is fast using the blender to mix ingredients. Pancakes come out fluffy and flavorful. Serve with warm syrup and butter. They are also excellent with warmed blueberries on top.

Provided by dalinaw

Categories     Breakfast and Brunch     Pancake Recipes     Whole Grain Pancake Recipes

Time 15m

Yield 5

Number Of Ingredients 11

2 cups milk
2 eggs
1 cup all-purpose flour
1 cup whole wheat flour
3 tablespoons baking powder
2 tablespoons vegetable oil
2 tablespoons white sugar
1 tablespoon honey
1 teaspoon vanilla extract
½ teaspoon salt
cooking spray

Steps:

  • Combine milk, eggs, all-purpose flour, whole wheat flour, baking powder, vegetable oil, sugar, honey, vanilla extract, and salt in an electric blender; blend until smooth.
  • Place a skillet or griddle over medium heat until hot, 2 to 3 minutes. Spray with nonstick cooking spray.
  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 336.9 calories, Carbohydrate 52.1 g, Cholesterol 82.2 mg, Fat 10.1 g, Fiber 3.6 g, Protein 11.6 g, SaturatedFat 2.8 g, Sodium 1180.9 mg, Sugar 13.4 g

BLENDER BREAKFAST



Blender Breakfast image

Make and share this Blender Breakfast recipe from Food.com.

Provided by Dancer

Categories     Smoothies

Yield 1 serving(s)

Number Of Ingredients 5

1 peaches or 1/2 cup low-fat yogurt
nectarine, peeled, cut up
1 teaspoon sugar or 1 teaspoon maple syrup
1/2 cup milk or 1/2 cup low-fat yogurt
1 tablespoon natural bran

Steps:

  • Combine banana, milk, honey and bran in blender or food processor.
  • Whirl until smooth.
  • Pour into tall glass.

Tips:

  • Choose the right blender: A high-powered blender is essential for making smooth and creamy breakfast smoothies. If you don't have a high-powered blender, you can still make smoothies, but they may not be as smooth.
  • Use frozen fruit: Frozen fruit helps to thicken smoothies and make them more refreshing. You can use fresh fruit, but frozen fruit will give you a thicker and creamier smoothie.
  • Add yogurt or milk: Yogurt or milk adds creaminess and protein to smoothies. You can use any type of yogurt or milk that you like, including dairy-free options.
  • Add healthy fats: Healthy fats, such as those found in avocado, nuts, and seeds, can help to keep you feeling full and satisfied after eating a smoothie. They can also add creaminess and flavor to smoothies.
  • Sweeten with honey or maple syrup: If you want to sweeten your smoothie, use honey or maple syrup instead of refined sugar. Honey and maple syrup are natural sweeteners that are also packed with nutrients.

Conclusion:

Breakfast smoothies are a quick, easy, and delicious way to start your day. They are packed with nutrients and can help you to feel full and satisfied until lunchtime. By following these tips, you can make delicious and nutritious breakfast smoothies that the whole family will love.

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