Best 2 Blender Batter Wafflespancakes Recipes

Treat yourself to a delightful breakfast or brunch with our collection of irresistible blender batter recipes for waffles and pancakes! From classic to creative flavors, these recipes are designed for convenience, using a blender to make the batter in a snap. Whether you prefer fluffy pancakes or crispy waffles, we have something for every taste preference. Dive into the decadent Belgian waffles, explore the wholesome goodness of whole wheat pancakes, indulge in the delightful blueberry pancakes, or savor the classic buttermilk pancakes. With options like gluten-free buckwheat pancakes, protein-packed almond flour waffles, and vegan banana pancakes, we cater to various dietary needs. So, grab your blender and let's whip up some deliciousness!

Let's cook with our recipes!

QUICK AND YUMMY BLENDER PANCAKES

Quick and Yummy Blender Pancakes image

This recipe is fast using the blender to mix ingredients. Pancakes come out fluffy and flavorful. Serve with warm syrup and butter. They are also excellent with warmed blueberries on top.

Provided by dalinaw

Categories Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes

Time 15m

Yield 5

Number Of Ingredients 11

Ingredients

2 cups milk
2 eggs
1 cup all-purpose flour
1 cup whole wheat flour
3 tablespoons baking powder
2 tablespoons vegetable oil
2 tablespoons white sugar
1 tablespoon honey
1 teaspoon vanilla extract
½ teaspoon salt
cooking spray

Steps:

Combine milk, eggs, all-purpose flour, whole wheat flour, baking powder, vegetable oil, sugar, honey, vanilla extract, and salt in an electric blender; blend until smooth.
Place a skillet or griddle over medium heat until hot, 2 to 3 minutes. Spray with nonstick cooking spray.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 336.9 calories, Carbohydrate 52.1 g, Cholesterol 82.2 mg, Fat 10.1 g, Fiber 3.6 g, Protein 11.6 g, SaturatedFat 2.8 g, Sodium 1180.9 mg, Sugar 13.4 g

BLENDER POTATO PANCAKES

Blender Potato Pancakes image

Make and share this Blender Potato Pancakes recipe from Food.com.

Provided by Michele7

Categories Breakfast

Time 30m

Yield 12 pancakes

Number Of Ingredients 6

Ingredients

2 eggs
1 small onion
1/2 teaspoon salt
2 tablespoons all-purpose flour
1/4 teaspoon baking powder
3 cups cubed raw potatoes

Steps:

Assemble blender.
Put eggs, onion, salt, flour, baking powder and 1/2 C potato cubes into blender container.
Cover and process at#7 until smooth.
Add remaining potatoes, cover and process 2 cycles at#9.
Pour into a hot, well greased griddle.
Drain on absorbent paper.

Nutrition Facts : Calories 48.2, Fat 0.9, SaturatedFat 0.3, Cholesterol 35.2, Sodium 118.6, Carbohydrate 8.2, Fiber 0.9, Sugar 0.6, Protein 2

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your waffles or pancakes will be.
Don't overmix the batter: Overmixing the batter will make your waffles or pancakes tough. Mix just until the ingredients are combined.
Let the batter rest: Letting the batter rest for a few minutes before cooking will help the gluten in the flour to relax, which will make your waffles or pancakes more tender.
Cook the waffles or pancakes over medium heat: Cooking them over too high heat will make them brown too quickly on the outside and leave them raw on the inside.
Serve the waffles or pancakes immediately: Waffles and pancakes are best served hot off the griddle. If you need to keep them warm, place them in a warm oven until ready to serve.

Conclusion:

Blender batter waffles and pancakes are a quick and easy breakfast option that can be enjoyed by people of all ages. They are also a great way to use up ripe bananas. With a few simple ingredients and a blender, you can have a delicious breakfast on the table in no time.